Zocalito Latin Bistro

999 18Th St 107, Denver, CO

Menu (As of 10/30)

Tarters

• MANCHEGO POTATOES GRATIN baked with spanish $14.00chorizo and marinated shitakes
• OAXACAN SALSA & GUACAMOLE house salsa with $10.00pico de gallo, corn and fresh lime chips
• SHRIMP CEVICHE tomatoes, red onion, $15.00jalapenos, cilantro and chilcosle chile sauce
• “STEAMED MUSSELS with Guatemalan achiote sauce $15.00
• GUACAMOLE cheese atop guacamole with chips $13.00
• “MAYAN FRIED CALAMARI served with annato $13.00seed-garlic and lime vinaigrette
• truffles and chips in a chicken, tomato and $11.00chilcosle chile broth
• CHICKEN TORTILLA SOUP with corn, vegetables, $11.00cheese and tortilla strips
• RED POZOLE TRADITIONAL PORK STEW ina $13.00red chile-tomato broth with accompaniments

an

• Sauteed Mushrooms & Pumpkin Seeds Santa Le $13.00with chimichurri sauce and chips

Salads

• “CAESAR SALAD served with garlic croutons, $12.00anchovies and smoky-spicy pasilla
• ROMAINE HEARTS SALAD with avocados, $11.00tomatoes and avocado-lime dressing
• spicy aioli and salsa verde. Field greens dressed $22.00in an orange vinaigrette with cotija cheese
• and cotija cheese tossed with sauteed cactus, onion, $19.00jalapenos and a lemon-chilcosle dressing
• CAESAR SALAD served with garlic croutons, $11.00anchovies and smoky pasilla spice

Veggies

• tomatillo, cactus and poblanos tossed with a $24.00chilcosle salsa, topped with cheese and peanuts
• Rellenos Sp $15.001 cheese, served with tomato salsa & crema
• RELLENOS Sf $15.00cheese, served with tomato salsa & crema
• Pert $5.00de Oaxaca stuffed with black beans, cheese and

Peru

• 1 de Oaxaca stuffed with black beans, cheese and $16.00etables, served in a yellow chilhuacle mole

Seafood

• sauteed onions, tomatoes and jalapenos, served with $30.00avocado and rice
• BROILED BLACK COD topped with a red chilhuacle $29.00pico, broiled aioli and served with rice
• SEAFOOD STEW hearty tomato-chile broth with $28.00cod, calamari, shrimp, mussels and avocado
• poblano-tomatillo salsa, capers, orange-amarillo $29.00chilhuacle vinaigrette and rice
• (Cy Dry Rubbed Chicken Wings $15.00ed and seasoned with our exclusive chile blends

Starters

• with pico de gallo, lime juice and sea salt $13.00
• OAXACAN SALSA & GUACAMOLE house salsa $10.00with pico de gallo, corn and fresh lime chips
• MAYAN FRIED CALAMARI flash fried with annato $12.00seed-garlic and lime sauce
• SHRIMP CEVICHE spicy lime shrimp stock, tomatoes, $15.00red onion, avocados, cilantro and chilcosle sauce
• STEAMED MUSSELS with Guatemalan achiote sauce, $15.00red onions, tomatoes and cilantro

Tacos

• Oaxacan mole and pico de gallo $16.00
• cop TACOS with pickled Escondido crema and $18.00chilcosle pico de gallo

anc

• Chorizo & Poblano served with warm $14.00corn tortillas and tomato salsa

Sauteed Mushrooms & Pumpkin Seeds

• with chimichurri sauce and chips $13.00

UA

• ROMAINE HEARTS SALAD with avocados, tomatoes $10.00and avocado-lime dressing
• CUBAN BLACK BEAN SOUP with grilled skirt steak, $13.00tomatoes, onions and fresh herbs
• AZTEC SOUP with avocado, panela cheese, corn truffles $10.00and chips in a chicken, tomato and chile broth
• CHICKEN TORTILLA SOUP with corn, vegetables, $10.00cheese and tortilla strips
• RED POZOLE TRADITIONAL PORK STEW ina $11.00red chile-tomato broth with accompaniments

Zocalito Latin Bistro: hours and how to order