Ultreia

1701 WYNKOOP St 125, Denver, CO

Menu (As of 10/30)

Tapas

• Croquetas de Jamón, $12.00
• BACON-WRAPPED DATES, goat cheese, pimentón drizzle $12.00
• MARINATED OlIVES & ALMONDS $8.00
• GILDA, olive, piparras, boquerones, baguette $8.00
• SHISHITO PEPPERS, blistered shishito peppers, whipped feta, olive jazz, parsley, country bread $12.50
• MOORISH SPICED RIBS, Basque chilies, olive oil 2 pc 10.00 half rack 25.00
• BRUSSELS SPROUTS, broken burrata, apricots, pine nut gastrique $12.50
• PATATAS BRAVAS, tri-color potatoes, salsa brava, aioli $12.50

Boards

• Tapa Board, $15.00
• PAN CON TOMATE, pan de cristal, garlic, tomato, olive oil $9.00with marinated white anchovies
• Queso Board, $24.00Manchego, Cana de Cabra, Tête de Moine, olives, membrillo, Marcona almonds, crackers
• IBERIAN BOARD, jamón Serrano, jamón Ibérico, Spanish chorizo, Basque chilies, Marcona almonds $27.00
• QUESO BOARD, Manchego, Cana de Cabra, TomaRashi, olives, membrillo, Marcona almonds, crackers $24.00

Soup / salads

• PIRI PIRI TUNA TARTARE*, sesame, cilantro, fried crackers $14.00
• ARUGULA SALAD, fennel, dates, orange, olives, Manchego cheese, marcona almond vinaigrette $14.00
• WEDGE SALAD, iceberg, cucumber, radish, feta, tahini green goddess, sesame, puffed quinoa $14.00
• ENSALADA VERDE, farm greens, artichokes, shallots, basil, parmesan-garlic vinaigrette, Marcona almond migas $14.00

Sandwiches

• TURKEY & BACON, white cheddar, tomato, lettuce, honey mustard, Calabrian aioli, hoagie $16.00
• CRISPY TROUT, crispy trout, Basque chile aioli, curtido, chile oil, lettuce, hoagie $16.00
• LA VEGETARIANA, eggplant, piquillo peppers, mixed greens, goat cheese, harissa aioli, honey, hoagie $14.00
• POLLO FRITO, crispy chicken, salsa brava, Marcona almond pesto, mozzarella, hoagie $17.00
• ULTREIA DOUBLE CHEESEBURGER*, American cheese, salsa secreta, lettuce, onions, pickles, potato bun $17.00

Bare Hands {Manos Desnudas}

• Croquetas de Jamón, $12.00
• BACON-WRAPPED DATES, goat cheese, pimentón drizzle $12.00
• MARINATED OlIVES & ALMONDS $8.00
• GILDA, olive, piparras, boquerones, baguette $8.00
• PIQUILLO RELLENO, crab brandadee, bechamel $14.00
• TOSTA DE GAMBAS, shrimp a la plancha, al ajillo glaze, baguette $17.00

Tools Required {Requiere Herramientas}

• PIRI PIRI TUNA TARTARE*, sesame, cilantro, fried crackers $14.00
• ENSALADA VERDE, farm greens, artichokes, shallots, basil, parmesan-garlic vinaigrette, Marcona almond migas $14.00
• SHISHITO PEPPERS, blistered shishito peppers, whipped feta, olive jazz, parsley, country bread $12.50
• BRUSSELS SPROUTS, broken burrata, apricots, pine nut gastrique $12.50
• PATATAS BRAVAS, tri-color potatoes, salsa brava, aioli $12.50

Raciones {Larger Plates}

• After 4 Pm $29.00TRUCHA NAVARRA, pan seared trout, jamón serrano, artichokes, tomato, spinach tonnato
• MOORISH SPICED RIBS, Basque chilies, olive oil $27.00
• ULTREIA DOUBLE CHEESEBURGER*, American cheese, salsa secrets, lettuce, onions, pickles, potato bun $17.00
• CABEZA DE COLIFLOR, roasted half cauliflower, aji verde, pickled onions, herbs $21.00
• IBÉRICO PORK TENDERLOIN, mojo picon, orange thyme $32.00
• Chef’s Feast 50.00 per personthe chefs fill your table with Ultreia favorites

Sodas & Tonics

• Coke $3.50
• Sprite $3.50
• Orange Fanta $3.50
• Q Spectacular Tonic $4.50
• Q Elderflower Tonic $4.50
• Q Ginger Beer $4.50
• Jack Rudy Tonic $3.50
• Partake N/A Pale Ale 12 oz 8.00
• Lyre’s Classico Sparkling Wine 11.50 glass 57.00 bottle

Ultreia: hours and how to order