Combination Appetizer$15.00Two fried spring rolls, two fried shrimp, two crab rangoons, 2 chicken wings, and one chicken satay.
Crab Rangoon$7.00Homemade wontons with imitation crab, cream cheese, and curry powder.
Fresh Spring Rolls$7.00Clear rice noodles rolled with sesame oil, fresh herbs, mixed vegetables, and tofu. Served with peanut sauce.
Vegan
Fried Shrimp$10.00Crispy fried shrimp. Served with sweet & sour sauce.
Fried Spring Rolls$7.00Crispy fried vegetarian rolls. Served with sweet & sour sauce.
Chicken Satay$9.00Fried chicken on skewers. Served with peanut sauce.
Dumplings$8.00Wrapping stuffed with chicken. Served steamed or fried with sweet & sour sauce.
Chicken Wings$10.00Fried chicken wings tossed in our house special seasoning.
Yellow Curry$17.00Bamboo shoots, cabbage, potatoes, and pineapple in coconut milk.
Penang Curry$17.00Cumin flavor with bell peppers, green beans, cabbage, and bamboo shoots in coconut milk.
Coconut Ice Cream$6.00
Salad
Papaya Salad$10.00Thai salad with tomatoes, carrots, green beans, and peanuts. Served with traditional salad dressing.
Soups
Tom Kha Soup$9.00Coconut soup with lemongrass, galangal, mushrooms, onions, snow peas, and lime juice.
Gluten Free
Tom Yum Soup$9.00Thai herbs, lemongrass, galangal, lime juice, snow peas, tomato, onion, and fresh mushrooms.
Noodle Soup$9.00Rice noodles with broccoli, bean sprouts, carrots, snow peas, and green onion.
Masaman Curry$17.00Peanut flavor with potatoes, carrots, bell peppers, onions, and cabbage in coconut milk.
Green Curry$17.00Eggplants, green beans, fresh basil, cabbage, broccoli, and bell peppers in coconut milk with green aroma from green chili.
Mango Curry$17.00Bell peppers, carrots, cabbage, peas, and mango in coconut milk.
Noodles
Pad Thai$17.00Stir-fried rice noodles with green onions, stir-fried eggs and fish sauce topped with chopped peanuts, bean sprouts, cilantro, and lime.
Pad Kee Mao$17.00Stir-fried wide rice noodles with eggs, bamboo shoots, bell peppers, carrots, cabbage, and onions.
Pad See Ewe$17.00Stir-fried wide rice noodles with broccoli, cabbage, carrots, and eggs in sweet sauce.
Curries
Red Curry$17.00Bamboo shoots, bell peppers, cabbage, and fresh basil in coconut milk.
Entrees
Cashew Nuts$17.00Onions, scallions, bell peppers, snow peas, mushroom, cabbage, fried garlic, and pineapple in light oyster and Thai chili sauce.
Broccoli$17.00Stir-fried mushrooms, broccoli, bell peppers, snow peas, cabbage, fried garlic, and carrots in light oyster and garlic chili sauce.
Fresh Ginger$17.00Stir-fried ginger root, onion, mushroom, cabbage, baby corn, bell peppers, fried garlic, and scallions in light oyster and Thai chili sauce.
Basil Leaves$17.00Stir-fried onions, basil leaves, cabbage, green beans, mushrooms, fried garlic, and bell peppers in hot Thai chili sauce.
Spicy Eggplant$17.00Basil leaves, mushrooms, cabbage, fried garlic, and bell peppers in Thai chili sauce.
Pix Pow Peanuts$17.00Sauteed with snow peas, pineapple, onions, bell peppers, scallions, cabbage, fried garlic, and peanuts in light oyster and Thai chili sauce.
Fried Rice
Fried Rice$17.00Green peas, carrots, corn, and onions with stir-fried eggs and scallions in jasmine rice.
Pineapple Basil Fried Rice$18.00Pineapples, basil leaves, bell peppers, green peas, carrots, corn, broccoli, onions, and curry powder stir-fried with eggs.
Basil Curry Fried Rice$18.00Stir-fried eggs, onions, bell peppers, mushrooms, and basil leaves in green curry paste.
Combination Fried Rice$20.00Beef, pork, chicken, and shrimp with stir-fried eggs, carrots, corn, broccoli, green peas, and bell peppers.
Specialties Dishes
Beef Pan Fried$20.00Tender beef with baby corn, snow peas, pineapple, onions, cabbage, and bell peppers in oyster sauce.
Seafood Madness$21.00Sauteed shrimp, scallops, and squid mixed with mushrooms, onions, bell peppers, pineapple, cabbage, and basil leaves in spicy sauce.
How Mok Ta Le$22.00Shrimp, scallops, and squid in red curry sauce with eggs, mushrooms, snow peas, red pepper, cabbage, and basil leaves in coconut milk.