The Hapa Group

1514 Blake St, Denver, CO

Menu (As of 10/30)

• drinks $6.00mocktails•
• Edamame (vg) $5.25Lightly salted soybeans •
• Shumai $6.75Steamed shrimp dumplings, with chili oil and soy •
• Ginger Pork Gyoza $6.75garnished with locally sourced micro greens •11.5
• Truffle Maguro* $16.25soy, and cilantro•
• New Style Hapa Sashimi * $16.25sweet chili sauce•
• Scotty Salmon* $16.25Hawaiian black sea salt•
• Aspen Roll $16.75wrapped in avocado with sweet soy•
• Cucumber Avocado Roll (vg)• $9.00
• Hapa Roll* $19.95with garlic sake butter•
• Kanpyo Maki (vg) $10.75Spicy tuna and cucumber•
• Shinko Maki (vg) $9.25Yellowtail and scallions•
• Firecracker Roll* $8.85Drizzled with sweet soy•
• Ume Shiso Maki (vg) $7.00Plum, cucumber and shiso leaf•
• Vegetable Roll (vg) $18.25Japanese aioli and drizzled with sweet soy•
• Pacific Isle* $16.25cucumber, avocado, gobo, and sweet soy•
• Edamame (vg) $7.35Lightly salted soybeans•
• Seasoned Edamame (vg) $19.00soy, bubu arare, and micro greens•
• Calamari Fries $16.00cucumber and yuzu-apple slaw•
• Kanpyo Maki (vg) $19.95with garlic sake butter•
• LA Roll $10.00Shrimp, avocado, and cucumber •
• Salmon Avocado Roll* $11.00Salmon and avocado •
• Shake Maki* $7.00Plum, cucumber and shiso leaf•
• Shrimp Tempura Roll 12.75 / 16.75and avocado drizzled with sweet soy•
• Spicy Asari Miso Soup $9.75cucumbers, tomatoes, and carrots•
• Fuji Apple Bleu (vt) $13.75aioli and sweet soy•
• Ginger Pork Gyoza $10.00Hapa’s pork potstickers served with a spicy soy sauce•
• Vegetable Gyoza (vg) $16.75slaw, garnished with locally sourced micro greens •
• Bone Marrow Tartare* $20.00with cilantro and ponzu•
• Vegetable Tempura $25.00marrow, served with crispy taro chips•
• Black Salt Tombo* $42.00American Wagyu steak topped with chimichurri alongside seasonal vegetables and ube mash•
• Black Cod $26.25black sea salt•
• Garden Poke Bowl (vg) $15.75and fresh greens •
• Miso Soup $14.75jalapeño and ponzu •
• California Roll $10.00vegetarian rolls 2 for
• New Style Hapa Sashimi * $13.505 pieces of assorted sashimi, seared in garlic olive oil, with cilantro and ponzu•

Liquid Crystal

• hot sake• $7.00

Vanilla Sake

• drink $9.00hapa cocktails•

G-Spot

• Sake Bomb • $12.00

Soju, Hibiscus, Lemon, Sparkling Water

• Well Drinks• $9.00

Lavender Empress

• Empress Gin Indigo, Lemon, Basil, Lavender, Sparkling Water $4.00hapa beer •
• These items may be served raw or undercooked, or contain raw or undercooked ingredients

American Kobe Carpaccio

• Black pepper seared Wagyu beef, served with fresh jalapeño and $14.75ponzu •

Seasoned Edamame (vg)

• greens• $14.75
• Soybeans sautéed in Hapa’s spicy seasonings • $6.25

Shishito Peppers (vt)

• Arare tempura shishito peppers, drizzled in gochujang $9.25white onion, topped with negi, masago and bubu arare •
• sauce • $8.25

Vegetable Gyoza (vg)

• topped with Asian slaw and zesty spicy mayo • 9.5 $6.75sauce •

Agedashi Tofu

• Traditional style tofu in a pool of dashi broth•6.5 $19.00served with a side of crispy taro chips •

Monkey Brain

• Tempura Shrimp - one piece per order • $2.65
• vegetarian rolls 2 for $10.00
• dipping sauce• $19.00
• drizzled with sriracha mayo and sweet soy, topped with green $26.25and cilantro•
• Tempura Shrimp one piece• $2.65
• onions• $16.75
• Salmon sashimi, sprinkled with diced tomato, garlic, red onion, $19.00dipping sauce•
• Sliced tempura avocado, spicy tuna, and California mix, $26.25caper, basil and cilantro. Finished with olive oil and yuzu soy•

Crispy Seared Ahi

• Fresh tuna encrusted with crushed Japanese rice $16.25blend of kombu and white truffle oil•
• Fresh tuna encrusted with crushed Japanese rice crackers, $26.25seared and served with Asian slaw and sweet chili sauce•

Alaska Roll

• Blanched asparagus roll• $7.35
• Shrimp tempura, California mix, and cucumber roll, $11.75cheese•

Kappa Maki (vg)

• Shrimp, avocado, and cucumber • $10.00
• Cucumber roll• 5.5 $16.75salt•

Sunset Veggie Roll (vg)

• Fresh salmon, cucumber and cream $29.00garlic sake butter•
• House pickled carrots, sun-dried tomatoes, $11.25cheese•
• cheese• $11.25
• garlic sake butter• $29.00

Tempura Kabocha Roll (vt)

• Salmon and avocado • $11.00
• Tempura Japanese pumpkin, blanched $21.00tempura crunch•

Tekka Maki

• ponzu• $19.95
• Tuna roll• 8.5 $19.95ponzu•

add

• Strawberries to any roll • $1.00
• Jalapeño • $1.00

XXX Roll

• Gluten Free menus $20.75served with ponzu•

Chukka Seaweed Salad (vg)

• Seaweed marinated in a sesame oil dressing • $8.00
• sauce• 10.5 $13.00arare•
• arare• $13.00

Taro Poke

• (Pronounced po-kay) Hawaiian style tuna, salmon, yellowtail $13.75aioli and sweet soy•

Ginger Pork Gyoza

• hapa style sashimi $16.75Hapa’s pork potstickers served with a spicy soy sauce•10 slaw, garnished with locally sourced micro greens •

Wagyu Bao

• Traditional style tofu in a pool of dashi broth• $11.00
• Two steamed bao buns loaded up with sautéed Wagyu beef, $20.00with cilantro and ponzu•
• Two steamed bao buns loaded up with sautéed Wagyu beef, $26.25kombu and white truffle oil•
• cucumber and yuzu-apple slaw• $16.00

Black Salt Tombo

• black sea salt• $26.25
• Roll Combo* California roll, 4 pieces each of tuna roll and cucumber roll• $17.00

Tonkotsu Ramen

• menma and spinach• $19.00
• slices, and fresh greens • $15.75

Shoyu Ramen

• with miso soup • 29.5 $19.00spinach•

Veggie Ramen (vg)

• spinach• $19.00
• chicken • $17.75
• beef • $20.00
• salmon*• $22.00
• tofu (vt) • $13.75

Asparagus Maki (vg)

• Blanched asparagus roll• $7.35
• cheese• $11.75

Negihama Maki

• salt• $16.75
• Yellowtail and scallions• $9.25

Salmon Skin Roll

• tempura crunch• $21.00

Spicy White Tuna Roll

• aioli and drizzled with sweet soy• $19.25
• sweet soy and tempura crunch• $17.00
• blend of kombu and white truffle oil • $16.25
• Colorado Hamachi *- Yellowtail sashimi, served with fresh jalapeños, yuzu soy, and cilantro • $16.25
• Black Salt Tombo $16.25Shichimi seared tombo, garlic ponzu, kaiware, and Hawaiian black sea salt •
• Ponzu Kanpachi $16.25Amberjack with shiitake vinaigrette, ponzu, shiso, and sea salt •

Spider Roll

• Japanese aioli and drizzled with sweet soy• $18.25
• Maryland prime softshell crab, California mix, Pacific Isle $16.25cucumber, avocado, gobo, and sweet soy•

The Big Kahuna

• Strawberries to any roll• $1.00
• Brown rice• $50.00
• Jalapeño• $1.00

Truffle Maguro

• soy sauce• $10.00
• topped with Asian slaw and zesty spicy mayo• $13.00

Colorado Hamachi

• onions• $16.75
• Yellowtail sashimi, served with fresh jalapeños, yuzu soy, $26.25and cilantro•

Teriyaki or Yakiniku Plate

• Chicken 23 • Beef 25• Salmon* 27• Tofu (vt) $17.00

Chicken Katsu

• These items may be served raw or undercooked, or contain raw or
• sauce• $25.00

Karaage Shrimp Noodles

• Hapa is devoted to responsible seafood practices, extraordinary $22.00and fresh scallions •

Magic Mushrooms

• Avocado wrapped in salmon, broiled with $19.00marrow, served with a side of crispy taro chips •
• 2 for $13.00

Scotty Salmon

• soy• $16.25
• These items may be served raw or undercooked, or contain raw or undercooked ingredients

The Hapa Group: hours and how to order