Satchel's On 6Th
1710 E 6Th Ave, Denver, CO
Menu (As of 11/2)
- Starters / For the Table $19.00First courses are fired as ready and sent to the table as they finish. $
- Ora King Salmon Crudo $19.00Black garlic shoyu, sea buckthorn, cucumber, dill & fennel pollen, fried capers (GF option available) $
- Persimmon & Radicchio Salad $15.00Fuyu persimmon, radicchio, toasted hazelnut, pomegranate, Manchego (GF) $
- Empanada de Maiz $17.00Masa, roasted corn, roasted poblano peppers, red pepper agave, caramelized onions, queso fresco, Oaxaca cheese, sour cream $
- Blistered Grape Burrata $15.00Blistered red & black grapes, sherry & black pepper, pistachio crumb, toasted ciabatta, thyme (GF option available) $
- Wild Mushroom Tartine $16.00Sherry-butter chanterelles, whipped ricotta, black garlic, thyme, parmesan, grilled ciabatta $
- Duck Fat Fries $8.00Fresh herbs, parmesan (GF) $
- Main Course $29.00
- Pasta Cavatelli $29.00House made cavatelli, Colorado sweet corn puree, charred corn, cherry tomatoes, stracciatella, brown butter, basil, lemon-chili bread crumbs (GF option available) $ · Add Chicken Milanesa
- Pan-Roasted Wild Salmon $37.00Crispy skin, soft polenta, sherry-butter chanterelles, huckleberry gastrique, charred scallion (GF) $
- Apple-Smoked Pork Chop $37.00Bone-in Berkshire, quince mostarda, Royal Corona beans, frisée, cider jus (GF) $
- Chicken Milanesa $24.00Panko & parmesan breaded chicken, local tomato and cucumber salad, arugula, ricotta salata, basil $
- Grilled Flat Iron Steak $37.00Smashed fingerling potatoes, smoked butter, watercress, roasted red pepper chimichurri (GF) $
- Satchel's Burger $24.00Smoked tomato jam, creamy white cheddar, lettuce, garlic aioli, duck fat fries $
- Canned & Bottled Beer $8.00Peroni Lager • Prost Märzen • Voodoo Ranger Sweet Ride Juicy IPA • Bell's Two Hearted IPA • Abita Purple Haze Raspberry Lager • Pacifico 7oz ($6) $
- Non-Alcoholic Beer $8.00Athletic NA Lite Brew • Athletic Free Wave NA IPA $
- Water Service $11.00
- San Pellegrino Sparkling (1L) $11.00
Satchel's On 6Th: hours and how to order