Point Easy

2000 E 28Th Ave, Denver, CO

Menu (As of 10/30)

• share $25.00oysters* |
• steak tartare $20.00
• make it lux $20.00ossetra caviar - 2 gram |
• burrata $19.00
• caviar & potato chips $30.00
• vinegar, basil, dill, foccacia crostini $8.00french fries |
• house-made chicken mayo $17.00spicy green salad |
• ras al hanout vinaigrette, pistachio, date, ricotta salata $35.00cheese board |
• four house selections and accompaniments $15.00roasted sweet potato |
• huancaína, pepita salsa macha, pickled onion $20.00chicken liver pâté |
• charred grape, chermoula, grilled bread $19.00seabass crudo* |
• “tom kha”, burnt onion kosho, maitake mushroom, lime leaf oil $16.00broiled mussels |
• ‘nduja butter, toasted coconut, lime gremolata $19.00charred cabbage |
• pasta $28.00radiatori |
• parmesan brodo, pistachio $39.00flat iron* |
• summer squash, basil pesto, pine nut, scarpaccia, calabrian chili $23.00make it vegetarian |
• risotto $24.00
• crispy caper, pecorino $33.00catfish* |
• tomato peanut chutney, blistered shishito, confit cherry tomato, $33.00creste di gallo bolognese |
• pickled green tomato, jasmine rice $23.00make it vegetarian |
• grilled trumpet mushroom $30.00spring pea agnolotti |
• smoked pork coppa $34.00
• sparkling | by the glass $15.00nv amalia vineyard alliance rosé baga |
• bairrada, portugal $15.00hibiscus sazerac |
• nv christophe mignon ‘adn de meunier’ brut nature meunier $29.00
• white | by the glass $16.00cherry pineapple daisy |
• ‘24 aigner ‘sandgrube’ grüner veltliner $14.00
• kremstal, austria $16.00currant french martini |
• ‘25 clos roussely ‘l’escale’ sauvignon blanc $15.00
• ‘25 lyrarakis ‘vóila’ assyrtiko $16.00
• crete, greece $16.00stone fruit palmetto |
• ‘24 corte mainente ‘bianco secco veronese’ garganega blend $17.00
• ‘21 kiràlyudvar ‘sec’ furmint $20.00
• tokaji, hungary $17.00charred citrus paloma |
• ‘24 domaine grand ’ouillé’ chardonnay $25.00
• rosé + orange | by the glass $18.00queen hawaiian|
• coconut milk washed; lemon, orgeat, tepache & gin, ‘25 jolie laide ‘fannuchi road vineyard’ trousseau gris $18.00
• ‘25 château pradeau rosé mourvèdre & cinsault blend $20.00
• beer $8.00point easy lager |
• ‘24 gurrieri frappato $15.00
• sicily, italy $8.00tropical snow dance american ipa |
• ‘22 paul achs ‘heideboden’ blaufränkisch $16.00
• burgenland, austria $7.00n/a brew, rotating selection |
• ‘23 charles jouget ‘cuvée terroir’ cabernet franc $18.00
• ‘23 tyler pinot noir $20.00
• ‘24 jl chave sélections ‘offerus’ syrah $23.00
• ‘22 muga ‘unfiltered’ reserva tempranillo blend $25.00
• rioja, spain $9.00haykin family cider ‘dolgo crabapple’ |
• savory | by the glass $9.00tepache soda |
• ‘18 tissot ‘en spois’ savagnin vin jaune $19.002oz
• pink gold peachade $9.00
• “dirty” shirley $10.00
• ‘25 haykin family cider ‘ice cider’ newton pippin $12.002oz
• elderflower sour $10.00
• giffard elderflower n/a liqueur, lemon, honey $15.00nv l’archiviste ‘10 th anniversary’ hors d’ȃge (2oz) |
• ‘16 badia di morrona vin santo del chianti $15.002oz
• ‘22 chateau belá ‘cibébový výber rizling $20.002oz

Hour

• 6 oysters $12.00
• french fries $5.00
• 12 oysters $24.00
• wings $13.00
• shallot, pickled veggies $8.00caviar bump* |
• rigatoni alla vodka $18.00
• cheese board $16.00
• pecorino, basil $10.00happy hour cocktails |
• ch a m pag n e $6.00cider |
• half gl 10 | full gl $20.00
• champagne, france $5.00beer |
• wine $9.00

red

• date night $64.00dinner for two

Point Easy: hours and how to order