Matsuhisa Denver

98 N Steele St, Denver, CO

Menu (As of 10/30)

• Salmon or Yellowtail Tartar, caviar $28.00
• Edamame, sea salt $8.00
• Toro Tartar, caviar $39.00
• Shishito Peppers $9.00
• Oyster Shooter $12.00
• Tuna Chip, spicy miso $7.00
• Uni Shooter $16.00
• Nobu Taco: beef, *tuna $9.00
• Oysters, Nobu salsas $20.00
• Nobu Taco: lobster, crab $11.00
• Shiromi Usuzukuri $27.00
• Scallop, jalapeno salsa $14.00
• Tuna Tataki, tosazu $30.00
• Umami Chicken Wings $15.00
• Toro Rosa, spicy miso $26.00
• Black Cod, lettuce cup $9.00
• Spicy Tuna, crispy rice $27.00
• Gyoza, lamb, chicken or beef $18.00
• Scallop, foie gras, lettuce cup $29.00
• Yellowtail Tataki, yuzu-miso $20.00
• New Style Sashimi $28.00beef, white fish, salmon or scallop
• Tiradito: white fish, octopus or scallop $30.00
• Yellowtail Jalapeno $29.00
• Salmon Su Miso $28.00
• Tai Dry Miso $28.00
• Salads $14.00Mixed Green, Matsuhisa dressing
• Cucumber Sunomono $10.00
• Shiitake Mushroom, spicy lemon dressing $16.00
• Hawaiian Hearts of Palm, jalapeno dressing $19.00
• Ohitashi, spinach, tosazu $10.00
• Ceviche, mixed seafood $22.00
• Salmon Skin, tosazu $16.00
• Baby Spinach, grilled shrimp, truffle yuzu $25.00
• Sashimi Salad, Matsuhisa dressing $31.00
• Eringi Mushroom, truffle yuzu $18.00
• Lobster, shiitake, spicy lemon $59.00
• Ceviche, lobster, lettuce cup 59 / 22
• Rock Shrimp Tempura, butter ponzu $27.00
• Japanese Eggplant, den miso, sesame $14.00
• or creamy spicy $39.00Black Cod, sweet miso
• Soft Shell Crab Spring Roll, ponzu mayo $21.00
• Squid ‘Pasta’, light garlic sauce $25.00
• Soft Shell Crab, black bean or spicy garlic $21.00
• Abalone, light garlic sauce $32.00
• Uni Tempura, shiso, curry, yuzu, soy salt $18.00
• Sea Bass, black truffle $47.00
• Shojin, mixed vegetable tempura $16.00
• Sea Bass, black bean, dry miso or $39.00
• Lg Carafe/56 $3.00Lg Carafe/30
• Page $2.00Wines By The Glass
• Sake $3.00
• Champagne & Sparkling Wine $4.00
• White Wine $5.00Sauvignon Blanc, Pinot Grigio & Chenin Blanc
• Riesling $6.00
• Gruner Veltliner, Viognier, & Exotic Varietals $7.00
• Exotic Blends & Rosé $8.00
• Chardonnay $9.00
• Chablis $10.00
• Burgundy Village & Premier Cru $11.00
• Burgundy Premier Cru & Grand Cru $12.00
• Red Wine $13.00Burgundy Village & Premier Cru
• Burgundy Premier Cru & Grand Cru $14.00
• Pinot Noir $15.00
• Rhone Blends: Syrah & Grenache $16.00
• Gamay, Other Bordeaux Varietals, Zinfandel, & Exotic Varietals $17.00
• Cabernet Sauvignon $18.00
• Bordeaux $19.00
• Italian & Spanish Reds $20.00
• Dessert Wines $21.00
• Premium Sipping Tequila $22.00
• Beer $23.00
• Spirits $24.00Vodka, Gin, Shochu & Rum
• Tequila & Mezcal $25.00
• Scotch, Japanese Whiskey, & Cognac $26.00
• Our Beverage Staff $27.00Irish, Canadian, Bourbon, & Rye Whiskies
• Director $28.00Sake Facts
• Sommelier $29.00Sake Map
• Jeremy Peterson $30.00Cocktails

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• balsamic teriyaki $45.00King Crab Tempura, amazu
• Scallops, wasabi pepper or spicy garlic $39.00
• Lamb Chop, anticucho or wasabi pepper $23.00
• Lobster, wasabi pepper or spicy garlic $59.00
• Chicken Skewers, anticucho or teriyaki $14.00
• Salmon, wasabi pepper or teriyaki $37.00
• Beef Skewers, anticucho or teriyaki $15.00
• Filet Mignon, wasabi pepper or teriyaki $45.00
• Shrimp Skewers, anticucho or teriyaki $15.00
• Chicken, free range, wasabi pepper $33.00
• Salmon Skewers, anticucho or teriyaki $14.00
• Toban-Yaki, wild and domestic mushrooms $21.00
• Toban-Yaki, mixed seafood $29.00
• M I Ya Z a K I Wag y U B E E F $40/oz
• Sushi $15/piece

Preparations

• Mushroom, new style $11.00
• Sea Bass, umami cured $36.00
• Yellowtail Collar $20.00
• Vegetable, toban-yaki $18.00

Tempura

• Asparagus $4.00
• Sea Eel $9.00
• Avocado $5.00
• Shrimp $10.00
• Broccoli $5.00
• Squid $7.00
• Japanese Eggplant $4.00
• White Fish $10.00
• Scallop $12.00
• Kabocha Squash $5.00
• Bell Pepper $4.00
• Shiitake $6.00
• Onion $4.00
• Tofu $4.00

Soups

• Udon Noodles: chicken 20, seafood 23, tempura $20.00
• Soba Noodles: chicken 20, seafood 23, tempura $20.00
• Miso, tofu, negi $8.00
• Miso, clams, negi $9.00
• Mushroom $7.00
• Spicy Seafood $23.00

Omakase

• Aji (spanish mackerel) $12.00
• Masago (smelt egg) $9.00
• Ama Ebi (raw shrimp) $15.00
• Saba (japanese wild mackerel) $13.00
• Anago (sea eel) $14.00
• Shake (salmon) $12.00
• Awabi (abalone) $28.00
• Smoked Salmon $11.00

Alaskan King Crab

• Hirame (fluke) $12.00
• Bincho (albacore) $12.00
• Tai (japanese snapper) $15.00
• Ebi (shrimp) $14.00
• Tako (octopus) $12.00
• Hamachi (yellowtail) $13.00
• Tamago (egg) $9.00
• Hotate (scallop) $14.00
• Ika (squid) $10.00
• Ikura (salmon roe) $13.00
• Uni (sea urchin) $29.00
• Kanpachi (amberjack) $15.00
• Unagi (Japanese eel) $15.00
• Kani (snow crab) $18.00
• Sushi Combo $36.00
• Kohada (shad) $14.00
• Sashimi Combo $36.00
• Maguro Tataki (seared tuna) $14.00
• Hon Wasabi (fresh wasabi) $9.00
• California $15.00
• Salmon Skin $13.00
• Unakyu or avocado $14.00
• Shrimp Tempura $15.00
• Kappa (cucumber) $7.00
• Tuna Asparagus $11.00
• Lobster $24.00
• Tekka (tuna) $12.00
• Negihama $12.00
• Vegetable $13.00
• Negitoro $19.00
• Yellowtail Okra $10.00
• Spicy Tuna $13.00
• Baked Crab Handroll $17.00
• House Special $18.00
• Soft Shell Crab $19.00

NV

• Jeeper 'Grand Assemblage' Brut - Le Mesnil sur Oger, France $24.00NV
• Burzi - Barolo, Italy $100.00
• Lg Carafe/56 $3.00Lg Carafe/30
• 61310 Racines Grand Reserve - Sta. Rita Hills $105.00NV
• Non Vintage $83.0061620 Lanson Père & Fils Brut
• 61618 A. Margaine 1er Cru Demi-Sec $100.00
• 61619 Paul Berthelot Cuvée de Réserve Brut $133.00
• 61616 Bérêche & Fils Vieilles Vignes Réserve Brut $145.00
• 61625 Pierre Péters 'Cuvée de Réserve' Blanc de Blancs Grand Cru Brut $175.00
• 61621 Frederic Savart 'L'Ouverture' Premier Cru Extra Brut
• 61626 Ruinart Blanc des Blancs Brut
• 61623 Pierre Gerbais 'La Loge' Extra Brut
• 61615 Laherte Frères 'Les 7' Solera Extra Brut
• 61660 Egly-Ouriet Vieillissement Prolongé Grand Cru Extra Brut
• 61656 Ulysse Collin 'Les Maillons' Blanc de Noirs Extra Brut
• 61629 Krug Grand Cuvée 172 ème édition Brut
• 61657 Ulysse Collin 'Les Pierrières' Blanc de Blancs Extra Brut
• 61628 Jacques Selosse 'Initial' Blanc de Blancs Grand Cru Brut61637 Gaston Chiquet Special Club Brut
• 61647 Krug Brut
• Non Vintage Rosé $140.0061520 Gatinois Aÿ Grand Cru Brut
• 61513 Chartogne-Taillet Brut
• 61536 Frederic Savart 'Bulle de Rosé' Vieilles Vignes Extra Brut61524 Marguet 'Ambonnay' Brut Nature
• Viognier $80.0033145 Domaine de Leyre-Loup Les Granits de Bellevue - Comtes Rhodaniens, France 2024
• 34145 Tzum Atavus - Columbia Gorge, Oregon $125.00NV
• 39200 Chacra - Patagonia $9.00
• 51106 Coche-Dury
• 51178 Louis Jadot $85.00
• 51147 Paul Pernot
• 51165 Benoit Ente
• 51189 Bruno Colin
• 51176 Alex Moreau

Served Up

• Fee Brothers Rhubarb Bitters $18.00
• Served on the Rock 17 / 32Substitute Don Julio 1942
• & Champagne $17.00
• Served Up $17.00

Lemon, Japanese Yuzu

• Cremant d'Alsace $18.00
• Served in a Flute 18 / 32*Nobu's Favorite* - Don Julio 1942

Matsuhisa Denver: hours and how to order