Fresh Orange and Grapefruit Juices$3.50, large glass $4.85 or liter $13.25squeezed by your waitperson). Small glass
Our Cafe au Lait$5.35
Cappuccino$4.85
Espresso$2.75
Chicory Coffee$3.65
Lucile’s Blend Coffee$3.65
Milk$3.95
Soda$3.95
Homemade Hot Chocolate$4.50
Mocha au Lait$5.90
Our House Spice Tea$3.95
Homemade Chai$4.70
Fresh Lemonade$4.20
Sazerac
Beignets$5.95Homemade New Orleans style donuts; four per order, served hot
Fresh Orange and Grapefruit Juices$3.50, large glass $4.85 or liter $13.25(squeezed by your waitperson) Small glass
Eggs Pontchartrain$14.50Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit
Blackened Salmon$15.95Atlantic salmon cooked Cajun style. Served with two eggs, grits or potatoes, and a buttermilk biscuit
Cheese Omelet$11.95White cheddar, muenster, and ricotta cheeses. Served with grits or potatoes, and a buttermilk biscuit
Eggs Eisenhower$10.50Two eggs any style, served with grits or potatoes and a buttermilk biscuit
Eggs Benedict$13.95Thomas’ English muffin, ham, poached eggs, and hollandaise. Served with grits or potatoes
Eggs Jennifer$13.95Thomas’ English muffin, spinach, tomato, avocado, poached eggs, and hollandaise. Served with grits or potatoes
Eggs New Orleans$13.25Fried eggplant slices with creole sauce, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit
Pain Perdu$12.95New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery praline syrup
Eggs Sardou$14.25Creamed spinach, Gulf shrimp, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit
Carlin Country$10.75Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits
Lucile’s Oatmeal$9.95Slow-cooked oatmeal topped with currants, fresh fruit, and cinnamon streusel. Served with milk and brown sugar
Shrimp and Grits$14.25Shrimp, andouille sausage, and red peppers. Served with creamy cheese grits
Creole Omelet$13.95Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit
Cajun Breakfast$11.95Red beans (w/meat), poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit
Half grapefruit$2.95
Strawberries and cream$5.20
Grits or potatoes$2.40 (w/cheese $4.15)
Jalapeno cheese grits$4.20
English muffin or toast$2.50 (gluten-free +$2.00)
Hot Louisiana, spicy andouille, or mild country sausage, ham, or bacon$4.95
Tossed salad with lemon vinaigrette$5.95
Chef Micky’s sausage gravy$4.50
Pan-fried trout$7.95
Blackened salmon$9.95
One egg any style$2.95
Creole sauce$2.75
Steamed spinach$4.15
Chef Mickey’s red beans$4.65
Famous buttermilk biscuit with homemade jam$3.25
Fresh fruit platter$9.95
Bananas & cream$4.25
Red Beans and Rice$10.95Famous washday lunch served with andouille sausage. Served with a biscuit
Gumbo$10.15A grand New Orleans stew, homemade from ingredients selected daily and served with rice and a buttermilk biscuit
Zydeco Salad$13.50Mixed green salad with sprouts, feta cheese, avocado, sautéed mushrooms, smoked pecans, and raspberry vinaigrette
Shrimp Po’Boy$14.50Fried shrimp on french bread with black bean chile sauce, cucumbers, and cilantro. Served with Cajun fries or side salad
Andouille Po’Boy$14.50Smoked andouille sausage with peppers and onions, melted cheese, and sweet & spicy mustard on french bread. Served with Cajun fries or side salad