Kumoya

2400 W 32Nd Ave, Denver, CO

Menu (As of 10/30)

Omakase Types

• Moriawase $125.00eighteen piece chef's daily sashimi

Omakase

• chef selection of daily catch, nigiri style $45.00six piece
• twelve piece $90.00
• Six Course Kaiseki Style $100.00

Mukozuke

• Bluefin Akami w/ ginger soy, kizami wasabi, sea asparagus $26.00
• King Salmon w/ pepper emulsion, asian pear, bubu arare $26.00
• Hamachi w/ oshinko, hana wasabi, strawberry, ponzu $28.00
• Shiromi w/ yuzu soy, avocado, fried shallot, ogo seaweed $28.00

Speciality Rolls

• shake $18.00salmon tartare & avocado topped with seared salmon, apple-serrano vin, cilantro, masago
• bachi $20.00spicy tuna & cucumber topped with tuna, yuzu tobiko, fried shallots, kizami wasabi
• hamachi $16.00yellowtail, shiso, avocado, cucumber, sumiso, ogo seaweed, wasabi pea furikake, tobiko
• winter $28.00snow crab, kewpie mayo, cucumber, avocado, topped with masago
• kumo $15.00soft shell crab, dashimaki, cucumber, shiso, yamagobo, daikon, and shiitake topped with masago & amadare
• hotate $24.00soy paper, spicy scallop, sea asparagus, tenkasu, and avocado topped with fried garlic, chili crisp, and wasabi tobiko
• gobo $14.00kinpira gobo, inari, shiso, avocado, sea saparagus, ponzu
• negitoro $20.00bluefin belly & scallion
• tuna $12.00
• negihama $10.00yellowtail & scallion
• shake $10.00salmon
• kappa $5.00cucumber
• avocado $6.00
• shiitake $6.00marinated mushroom
• Ume $6.00plum, shiso, cucumber
• winter $14.00snow crab, cucumber, avocado, masao
• salmon caviar $14.00salmon tartare, osetra caviar
• bachi $10.00spicy tuna, cucumber
• hamachi $10.00yellowtail, scallion
• taku toro $20.00bluefin belly, pickled daikon
• hotate $12.00spicy scallop, tenkasu, sea asparagus
• ikura $12.00marinated salmon roe
• unagi $10.00freshwater eel, cucumber
• uni $24.00sea urchin, shiso

From The Kitchen

• tsukemono $5.00"house pickles" lotus root, cucumber, carrot
• miso $6.00"red miso soup" tofu, scallion, wakame seaweed, hon shimeji mushroom
• sarada $11.00"house salad" little gem lettuce, japanese caesar dressing, yuzu gremolata bread crumbs, pickled red pearl onions, parmesan
• chawanmushi $16.00"steamed egg" salmon skin crackling, ikura, chive, brown butter, chervil, shitake mushroom
• asupara $14.00"roasted asparagus" kobocha xo sauce, crispy oyster mushrooms, chamomile greens
• kara'age $16.00"fried chicken nuggies" scallion emulsion, pickled shallot
• nasu misoyaki $18.00"broiled eggplant" su-miso, bubu arare
• kinoko $19.00"mushroom' king trumpet, hon shimeji, oyster mushrooms, pickled kabu, charred greens, rosemary tamari reduction
• udon $18.00"thick noodles" hokkaido scallop, chive butter, cured egg yolk
• sando $19.00"milk bread sandwich" shio chicken thigh, yuzu kosho aioli, pickled cucmbers, bok choy slaw
• kushiyaki $9.00"skewered" chicken thigh, scallion, kyoho grape tare, yuzu kosho
• sliced wagyu steak, daikon & ginger oroshi, kalbi tare $20.00
• kama $21.00"collar" hamachi or salmon, tare, esoterra farm herbs, togarashi, chive, radish
• wagyu tartare $29.00"diced Japanese beef" miso mustard, chive, shallot, soy cured jidori egg, toasted shokupan, smoked shoyu, foie gras torchon
• shio ramen $20.00chashu style beef belly, menma, jidori egg, negi, crispy leeks
• berkshire pork chop $35.00
• wagyu $48.00"picanha" charred spring onion, kale yuzu olive oil, charred onion demi
• bibingka $12.00coconut rice cake, macerated strawberry, shoyu, lime leaf chantilly
• banana cotta $12.00kuro goma prailine, grape ice, toasted marshmallow
• tokyo brownie $12.00warm chocolate, brownie, roasted peanut espuma
• affogato $12.00hojicha ice cream, macaron, espresso
• yuzu sorbet $8.00yuzu, sea salt, togarashi

Happii Hour

• 30% Off All Specialty Rolls $10 Margarita / $12 Iwai Old Fashioned30% Off of Katsu Curry, Udon with Uni Butter, and All Skewers
• shake $18.00salmon tartare & avocado topped with seared salmon, apple-serrano vin, cilantro, masago
• bachi $20.00spicy tuna & cucumber topped with tuna, yuzu tobiko, fried shallots, kizami wasabi
• kumo $15.00soft shell crab, dashimaki, cucumber, shiso, yamagobo, daikon, and shiitake topped with masago & amadare
• winter $28.00snow crab, kewpie mayo, cucumber, avocado, topped with masago
• hamachi $16.00yellowtail, shiso, avocado, cucumber, sumiso, ogo seaweed, wasabi pea furikake, tobiko
• gobo $14.00kinpira gobo, inari, shiso, avocado, sea saparagus, ponzu
• hotate $24.00soy paper, spicy scallop, sea asparagus, tenkasu, and avocado topped with fried garlic, chili crisp, and wasabi tobiko

Cocktails

• rengoku $17.00vida, ancho, agave syrup, papaya, lime
• nezu $18.00haku vodka, koishiso, simple syrup, lime
• tanjiro $18.00mars rye, mizunara oak, oka sweet, oki, ango
• zenitsu $17.00corazon, oka yuzu, apple, lemongrass, club soda, lime
• inosuke $16.00roku gin, haku vodka, lillet blanc, sakura
• muzan $17.00sailor jerry rum, monkey shoulder scotch, port, calamansi, orange and chocolate bitters
• umami $17.00suntory toki whiskey, sol tarasco, oki demi, shoyu, umami
• wildflower $16.00aspen vodka, colorful schochu, tozai blossum, calamansi, green tea simple syrup, yuzu
• gohan $16.00rice-washed whisky, chartreuse, lacto-clove lemon honey, lemon
• mononoke $18.00awayuki gin, rose vermouth, green tea simple syrup, prosecco, sakura, yuzu

Without Spirit

• yuzu $12.00green tea, yuzu soda, seedlip, kalamansi, foam
• papaya $12.00seedlip, papaya, agave, lime
• apple lemongrass $12.00seedlip, apple lemongrass, agave, lime

Sake

• aumont kumo nigori $12.00fresh cut pineapple, melon ripe banana, fresh steamed rice
• hakkaisan '45' $14.00pear, honey, kiwi, apple, anise, rose water aromas
• tamano hikari 'yamahai' $18.00light bananas, dried fruit and cloves, acidity and sweetness
• ozeki 'one cup' 200ml $14.00slightly dry and earthy, light herbal notes on the finish
• chibi zumo 'little sumo' 200ml $16.00rich in texture, melon and plum, pear and almond finish
• hakutsuru chika 200ml $16.00light and refreshing, honey on the nose, with pear and anise
• chiyomusubi 'oyaji' 180ml $21.00layers of silkiness, hints of powdered sugar and minerality
• Beers $8.00orion can
• orion mugi can $8.00
• asahi bottle $8.00
• sapporo on draft $8.00
• echigo koshihikari can $11.00
• hitachino white bottle $15.00
• outer range in the steep ipa $12.00
• guinness on draft $8.00
• colorado cider co. glider dry $8.00

Sparkling Wine

• by the glass $15.00poggio costa prosecco
• pinot noir $16.00

White Wine

• sauvignon blanc $15.00
• chardonnay $24.00

Red Wine

• pinot noir $16.00
• cabernet franc $16.00

Kumoya: hours and how to order