El Coco Pirata
3325 W Alameda Ave, Denver, CO
Menu (As of 10/30)
- incluirá $150.00included in
- automáticamente en cuentas de $150.00
- Refresco/soda $3.50 Grande/ Large / $1.75 Chico/ Small
- Cerveza/beer $5 Importada
- Tecate Roja $3 Coronita / $4.5 DomésticaTecate light
- Michelob Ultra $27 Cubeta Importada
- Cantarito $16 Margarita BucketTequila, squirt and orange juice rimmed with chamoy and tajin.
- Margarita Bucket $12 Margarita de Fresa / $13 Piña Colada
- Ostiones Pirata $22 Ostiones Piratas (6)
- Caribe pepper wrapped with bacon and stuffed with cooked $17 Calamar Fritoshrimp and cheese over a special sauce with scallions topping.
- Calamar Frito $22 Camarones Pa’ Pelar
- Pepino Relleno $12 Pepino Relleno
- Stuffed cucumber with cooked shrimp and mayonnaise salad with $22.00potato, carrots and celery with avocado and pirate sauce topping.
- Tostadas $9.00
- Ceviches $18.00
- Aguachile con callo $28 Aguachile con Callo
- Aguachile Mazatlán $17.00
- Cocos/coconuts $30 Coco Altata
- Botana Malverde $24 Botana Pirata
- Piña Altata $28 Piña Altatamalverde sauce and chiltepin pepper.
- Charola Pirata $42 6 Cervezas / $80 12 Cervezas
- Camarones/shrimp $20 Camarones Roca
- Camarones Boston $18 Boston
- Camarones Altata $18 Camarones Altata
- Camarones al sartén - Rancheros $18 A la MantequillaWhole fried shrimp with shell and side of secret recipe sauce.
- Camarones Empanizados $17.00special sauce served with rice and salad.
- Fish Soup $17 Camarón y Pescado
- Shrimp and Fish Soup $22 Sopa Marinera
- Opción al Mojo de Ajo $22 Duo rancheroFILETE Y CAMARÓN/FISH AND COOKED SHRIMP
- Filetes/fish Fillet $18 Filete Empanizado
- Filete Relleno $17 Filete a la plancha
- avocado on the side $16.00
- Vampiros de camarón $12 / (4)Battered shrimp or fish tacos, drizzled with chipotle dressing - (3)
- Chicken or Fish tacos - (4) $14 / (4)
- Cooked shrimp or asada tacos - (4) $15.00
- Molcajete Cielo, Mar y Tierra $25.00
- menonita cheese, cambray onions, caribe and jalapeno peppers $28 Molcajete Marineroserved in a molcajete with your choice of green or red sauce.
- Pulpo/octopus $23 A las Brasas
- Pechugas/chicken $17 Ala plancha
El Coco Pirata: hours and how to order