NextEats › Colorado › Food in Denver › Steak House › Broadway 10 Bar & Chophouse › Menu Broadway 10 Bar & Chophouse
2345 E 3RD Ave 100, Denver, CO
Menu (As of 11/10)
Starters YellowTail Crudo grapefruit, orange, serrano, garlic, sesame seeds Bacon, Elevated jalapeño, peppered, smoked, candied espresso, bourbon Coconut Shrimp mango relish, peanut sauce Flaming Scallops U10 scallops, herbed butter Butcher Meatballs red sauce, fontina pomme puree, Harvey Bakery focaccia Calamari w/ banana and jalapeño peppers Steak Tip Hummus feta, pomegranate molasses, pita Jumbo Lump Crab Cake Maryland crab, lemon aioli, arugula Oysters Salads Caesar classic Caesar Grilled Watermelon seasonal greens, poblano whipped feta, red onion, olive oil, crispy quinoa Asian Chicken pulled chicken, almonds, wontons, peanut sauce, ginger vinaigrette Crispy Chicken fried tenders, soft boiled egg, smoked Gouda, bacon, tomato, avocado Blackened Salmon goat cheese, apples, cranberries, pecans, balsamic vinaigrette Brussels bacon, lardon, dates, glad corn, cotija, roasted jalapeno vinaigrette The Harman grilled chicken, boiled egg, beets, cheddar, bacon, tomato, avocado, balsamic vinaigrette Champagne Chicken pineapple, dates, feta, pecans, strawberries, sunflower seeds, croutons, champagne vinaigrette Asian Chop iceberg lettuce, red cabbage, carrots, toasted almonds, wontons, peanut sauce, ginger vinaigrette Soups Lobster Bisque toasted Cognac marshmallow French Onion Au Gratin Chicken Tortilla avocado, cilantro, smoked cheddar Sushi 830 Volcano in: tempura shrimp, avocado, cream cheese, jalapeño; on: shrimp, sweet chili eel sauce, chives Surf & Turf in: piquillo peppers, goat cheese, butter poached lobster; on: seared tenderloin, crispy fried shallots & leeks, garlic aioli, sriracha Rainbow in: asparagus, tempura shrimp, spicy crab salad; on: ahi tuna, yellowtail, salmon, eel, avocado, spicy mayo, sriracha, eel sauce Karashi Miso Salmon miso mustard, wasabi aioli, shallots, crispy onion, tobiko, micro greens Buick in: spicy crab salad, jalapeño, cream cheese, asparagus; on: tempura shrimp, spicy peanut sauce Invicta in: salmon, yellowtail, lemon, tempura asparagus; on: masago Deville in: ahi tuna, aji amarillo, avocado, spicy crab salad, cilantro, jalapeño, cucumber; on: serrano, eel sauce The Citrine in: shrimp, macademia nuts, cucumber, jalapeño, yuzu aioli; on: aji amarillo, chives, lemon zest Cold Bar Seafood Tower Fresh Oysters Shrimp Cocktail chilled jumbo shrimp, cocktail sauce Chophouse Cuts For your cut: choose hardwood grilled over pecan, hickory and oak or seared to your liking under a traditional broiler Classic Cuts Filet Ribeye Bone-In Cuts Porterhouse T-Bone In-House Dry-Aged Colorado Rack of Lamb Beeler’s Farm Pork Chop Bone Marrow Lobster Oscar Diver Scallops Bleu Cheese Butter Shells & Fins Rock Lobster 10oz, Australian Petite Lobster 6oz, Australian Chilean Seabass Herbed butter, grapefruit reduction, basil oil Branzino roasted tomato compote, sauteed asparagus, roasted carrots & potatoes Rainbow Trout pineapple mango relish, lemon caper butter, lobster stock risotto Atlantic Salmon shrimp, artichoke, pesto Chicken Paillard broccoli, smoked gouda mash Prime Steak tips bleu cheese butter & red wine or mushrooms & veal demi glaze with smoked gouda mash Lobster Roll Maine (cold) or Connecticut (hot) on brioche with frittes Chophouse vodka Pasta mezze pasta, spicy vodka sauce, butcher meatballs, whipped ricotta, parmesan, basil oil, crispy fried basil California Roll crab salad, avocado, cucumber Spicy Tuna Roll spicy ahi tuna, sesame seeds, scallions Sandwiches Bob’s Steak Sandwich shaved ribeye, grilled onions, cooper white american, pickled jalapenos, dijonaise, toasted dutch baguette OKC Hot Chicken Sandwich OKC hot breaded breast, sambal mayo, b&b pickles & house slaw Butcher Burger chuck, Angus Wagyu, Cooper white American, signature sauce, lettuce, tomato, pickles, red onion. Add bacon +5 Vegan Sweet Potato maple chile glazed Hasselback, corn, red bells, onion, garlic Portobello Steak garlic basil quinoa Sides Hollandaise Side Flight choose 3 sides Asparagus Bacon Mac & Cheese Field Mushrooms demi-glace Smoked Gouda Mash Carrots & Potatoes Sweet Cream Corn Frittes Truffle 2 Broccoli Fresh Fruit Thick-cut Bacon Signature Cocktails Smoked Old Fashioned Golden Hour Botanist, Lillet, creme de cacao, egg white, chocolate bitters, lemon Moonlight Sonata Hendrick’s, creme de violette, simple, lemon Garden of Eden dewars, aperol, ginger liqueur, lemon, simple, apple bitters, cinnamon Daydream in Red Herradura Silver, campari, agave, lime, grapefruit Midnight in Manhattan Herradura Reposado, Amaro Averna, orange bitters Coming Up Roses strawberry vodka, brut rosé, lemon, St. Germain, strawberry flower Jalapeño Haze Tito’s, jalapeño, lemon, basil Classic Cocktails Martini Manhattan Buffalo Trace Old Fashioned Woodford Espresso Martini Stoli vanilla, Moonlight, espresso, simple Daiquiri Appleton 12YR or Bacardi Light Paper Plane Boulevardier Zero-Proof Violet Beauregarde black tea, blueberry, lemon, mint Pink Velvet strawberries, coconut, lemonade, egg white, lemon Midwinter Night’s Dream cucumber, honey syrup, mango puree, lime, ginger beer Athletic Run Wild Ipa Kylie Sparkling Rosé Draught & Packaged Beer Lefthand Sawtooth Great Divide Titan Stella Artois Seasonal Rotator Packaged Holidaily Great Divide Guinness Extra Left Hand milk stout 6% Odell 90 Shilling Odell Sippin Pretty Asahi Avery Patrol Dog Heineken Lagunitas Modelo Especial Coors Banquet Coors Light Michelob Ultra Pacifico Wine & Spirits Sweets Chocolate Ganache Globe Our award winning dessert! Chocolate molten cake and espresso gelato, topped with a dark chocolate ganache globe, smothered table-side in bourbon caramel Chocolate Bavarian Layer Cake indulgent layers of moist chocolate cake, chocolate Bavarian cream, chocolate Swiss meringue butter cream, chocolate chips, chocolate ganache Sticky Toffee Pudding warm date cake,soaked in a toffee-caramel glaze, topped with vanilla ice cream Key Lime Pie tart and creamy custard in almond graham cracker crust, house-made whipped cream, fresh lime zest Cocktails Bananas Foster Martini Tito’s, banana liqueur, butterscotch, Mozart white chocolate, brûléed banana Grasshopper green crème de menthe, crème de cacao, cream, chocolate shavings Sparkling & Light Mimosa Apreol Spritz sparkling wine, Aperol, club soda Sippin’ in Style Chandon Reserve Blanc de Blanc bottle with fresh squeezed juice flight Signature Sips Lavender Lemonade Empress 1908, limoncello, lemon, lavender simple, club soda Blueberry Coconut Mojito Malibu, blueberry syrup, lime, mint Belvedere, Belvedere Dirty Brew, espresso Morning Brew House Drip Coffee Double Espresso Cappuccino Latte Wheatley High West Spirits Cognac & Brandy Christian Brothers, Courvoisier VS, D’usse Vsop, Hine Vsop, Louis XIII, Tesseron Lot 76 Cordials & Liqueurs Absinthe, Amaretto, Aperol, Bailey’s Irish Cream, Campari, Chambord, Cointreau, Drambuie, Frangelioc, Grand Marnier, Kahlua, Limoncello, Licor 43, Pimm’s, Sambuca Amaro Averna, Cynar, Fernet-Branca, Montenegro, Nonino Madeira Port Tawny Taylor Fladgate 40 Year, Taylor Fladgate 30 Year, Taylor Fladgate 20 Year, Taylor Fladgate 10 Year Late Bottle Vintage Quinta Noval Cafe Barista house coffee Americano chai latte London fog Boozy Classics house-made whipped cream Hot Tea Service available selections Brunch Steak & Eggs Avocado Toast Deviled Eggs mayo, mustard, bacon, paprika, serrano Classic Breakfast Sweet & Savory Berry Mint Crépes fresh strawberries, blueberries & raspberries, strawberry cream cheese, blackberry basil compote, with bourbon glazed bacon Croissant French Toast cinnamon vanilla custard, fresh mixed berries, powdered sugar, vanilla bean whipped cream, maple syrup Benedicts & Omelets Crab Cake Benedict two poached eggs, jumbo lump crab, hollandaise, fried capers, english muffin with loaded hashbrown tumblers – or – fresh fruit Classic Benedict two poached eggs, hollandaise, Duroc ham, english muffin with loaded hashbrown tumblers – or – fresh fruit Veggie Omelet seasonal roasted vegetables, smoked gouda, avocado with loaded hashbrown tumblers -or – fresh fruit Sashimi Chophouse Lunch Steak Frites prime 5 oz filet seasoned with kosher salt & black pepper, finished with drawn butter and maldon salt, house frites Roast Chicken red bird chicken, grilled broccolini, creamy polenta, hazelnut romesco Mushroom Ragu hazel dell mushrooms. tomato ragu, polenta, basil Happy Hour Artichoke Dip Loaded Frites Cheddar, bacon, sour cream, chives, ranch Lamb Kabobs Cabbage slaw, red wine demi-glace Sushi Rolls Citrine, DeVille* or Invicta Beer Wine Santa Julia Alois Lageder Cabernet Broadway 10 Bar & Chophouse: hours and how to order