The Public House
445 E Cheyenne Mountain Blvd, Colorado Springs, CO
Menu (As of 10/30)
- Try them loaded with smoked cheddar, applewood Bowl |13] Cup $7.00
- smoked bacon and a side of dill ranch $10.00
- topped with goat cheese, mustard sage aioli, and cajun Served with fresh tortilla chips $15.00
- seasoning on a bed of fresh spring greens $14.00
- parmesan, served with marinara for dipping OR house $12.00with a gochujang dipping sauce | 9 made buffalo sauce, served with ranch for dipping |
- garlic seasoning. Spicy optional $7.00
- tomato, & onion | 16 applewood smoked bacon, & samba aioli $18.00
- roasted garlic aioli $19.00
- Gorgonzola blue cheese, cheddar cheese, $18.00bacon & garlic mustard |
- Beef patty topped with portobello slices in a sweet $17.00bourbon glaze with Swiss cheese |
- Saecces smoked bacon, & onion rings |18 fresh orinach $16.00red onions, & mustard ase aioli
- MOUNTAIN BURGER* ‘Caramelized onions, sharp cheddar & truffle aioli Lt $16.00
- + grilled chicken breast |5 + grilled chicken breast $5.00
- tossed in house lemon vinaigrette and served $11.00house-made croutons |
- with honey dijon dipping sauce $13.00
- salsa verde | 14 grilled flour tortilla $17.00
- and onions, topped with western coleslaw $15.00
- sriracha aioli $14.00
- flour tortilla | 16 or Nashville Hot $14.00
- with truffle aioili on locally made toasted $17.00sourdough bread |
- crispy pub chips, smothered with red wine demi $16.00glace, finished with sliced scallions. |
- RAMPART REUBEN dill Havarti, applewood smoked bacon. Served $18.00Local corned beef and sauerkraut with pepper jack with lettuce, tomato, and onion |
- cheese grilled on local sourdough with sambal aioli $15.00
- on buttery locally made sourdough | 18 locally made challah bun $17.00
- French Dip Colorado Cheesesteak $18.00made au jus | 16 and queso blanco served on a hoagie
- Loaded with pepperoni $14.00and cheese |
- Polidori Sausage and jalapefio $16.00
- 420z slow braised chuck roast with Mozzarella, applewood smoked bacon $16.00red wine demi glace, served with and pineapple |
- drizzled with house-made $16.00dill ranch |
- roasted garlic and $15.00grated parmesan [
- warm vanilla ice cream, caramel, $8.00and a chocolate sauce |
The Public House: hours and how to order