Carlos' Bistro
1025 21st St, Colorado Springs, CO
Menu (As of 10/30)
Appetizers
- Seared Hudson Valley Foie Gras $25.00
- USDA PRIME Beef Tartar $40.00
- Escargot* 10 Fried Frog Legs* 13 Fried Asparagus $8.00
- Fresh Oysters on the Half Shell* %Dozen 15 Fried Oysters* %Dozen $20.00
- Shrimp Cocktail* 20 Crab Cocktail* 20 Fried Mozzarella $8.00
- Maine Lobster Tail* 60 Italian Meatballs* 25 Merus King Crab Legs $75.00
- Fried Calamari* 12 Fried Catfish Nuggets* 9 Fresh Fried Clams $20.00
- Crab Cake $17.00
- Nachos 12 Green Chile Fondue 10 Cacio e Pepe $12.00
- nooked nest, poultry, Burrata* 18 Wagyu Skewer* 45 Artichoke $20.00
- may ietese you Hs of Tuna Tartar* 30 Avocado Eggroll 10 Ceviche $29.00
- Ratatouille Bruschetta 12 Shrimp Bruschetta $20.00
- These items may be $17.00served raw or undercooked Mussels and Clams*
- undercooked ingredients. Sautéed in a garlic chardonnay sauce $80.00food legen oni Soft Shell Crab Fritti* 25 Fresh Stone Crab Claws*
- aes et eam cay Chicken Wings* 15 Pork Belly* 18 Chicken Gizzards $11.00
- Sweet Potato Fries 12 Hush Puppies 5 Onion Rings $6.00
Salads
- Pan-seared Lobster Salad $60.00
- Pan-seared Jumbo Sea Scallop and Shrimp Salad $25.00
- Insalata Caprese $8.00
- Crab Salad $9.00
- Avocado Fruit Salad $8.00
- Spinach Salad $7.00
- Caesar Salad $6.00
- Taw or Greek Feta $8.00
- may increase your risk of Wedge Salad $10.00
- Fresh tomatoes, bacon, bleu cheese crumbles, red onion, bleu cheese dressing $5.00aes He ry ed Baby Mixed Greens
- Romaine, croutons and fresh Romano cheese $8.00es Greek Feta
- ye yr Wedge Salad $10.00
Carlos' Bistro: hours and how to order