Japango

1136 Pearl St, Boulder, CO

Menu (As of 11/4)

Basic Special Maki

• Japango Starters $6.00
• Edamame (v)(GFO) $6.5 / $7.5steamed & lightly salted green soybeans
• Crispy Brussel Sprouts (GFO) $7.5 / $12with soy & shichimi togarashi
• Green Lip Mussels (GFO) $12 / $19New Zealand mussels broiled with dynamite sauce
• Miso Black Cod (GFO) $19 / $14marinated in Shiro miso & broiled, served with mixed seaweed salad
• Lobster Potstickers $14 / $19steamed homemade lobster dumplings with wasabi dressing
• Lobster Tail Napalm $19 / $12tempura fried & tossed in spicy scallion chile sauce
• Magic Mushrooms (GFO) $12 / $14avocado wrapped in salmon broiled with dynamite sauce*
• Spicy Calamari (GFO) $14 / $16sautéed w/mushrooms in spicy chili sauce
• Seared Tuna Tempura $16 / $13(Shrimp)lightly battered & fried tuna with garlic soy vinegar*
• Dynamite $13(Shrimp)with mushrooms & green onions broiled with dynamite sauce
• Traditional Starters $15.00
• Homemade Shumai $15.00steamed shrimp & pork dumplings with spicy mustard
• Homemade Gyoza $15 / $14pan-fried pork & chicken potstickers
• Kama (GFO) $14 / $18yellowtail collar (your choice of teriyaki or salt)
• Beef Tataki (GFO) $18 / $12thinly sliced & lightly seared with garlic soy vinegar*
• Agedashi (v) $12 / $11lightly battered tofu with mushrooms in tempura sauce
• Tatsutaage $11 / $12Japanese-style boneless fried chicken
• Nikumaki (GFO) $12.00asparagus wrapped in sliced beef with teriyaki sauce
• Japango Tempura $12(Vegetable)lightly battered & fried, served with dipping sauce
• Salads & Soup $4.00
• Miso Soup (v)(GFO) $4.5 / $4.5with tofu, green onion & wakame
• Mixed Green Salad (v)(GFO) $4.5 / $8.5field greens w/creamy citrus dressing or ginger sesame vinaigrette
• Seaweed Salad (v)(GFO) $8.5 / $12.5Wakame & hiyashi with soy vinaigrette
• Sunomono Salad (GFO) $12.5 / $16.5octopus, shrimp, crab, cucumber & wakame seaweed with sesame vinaigrette
• Seared Tuna Salad (GFO) $16.5 / $13.5Hawaiian tuna, tomatoes & avocado over field greens with garlic soy vinaigrette*
• Squid Salad $13.5 / $12.5seasoned squid served over field greens with soy vinaigrette
• Shiitake Mushroom Salad (v)(GFO) $12.00sautéed mushrooms served on field greens with soy vinaigrette
• Bento Box $15.00
• Daily Special $15.5 / $15.5featured entree + 4 pc california roll + vegtable tempura
• Vegetarian Special $15.5 / $16.5vegetable gyoza + cucumber hand roll + vegetable tempura
• Chicken Teriyaki + Vegetable Tempura $16.5 / $17
• Salmon Teriyaki + Vegetable Tempura $17 / $17.5
• Beef Teriyaki + Vegetable Tempura $17.00
• Chicken Teriyaki + California Roll (v)(GFO)+ $17 / $17.5
• Salmon Teriyaki + California Roll (v)(GFO)(+) $17.5 / $18
• Beef Teriyaki + California Roll (v)(GFO)(+) $18 / $17.5
• Chicken Teriyaki + Vegetable Tempura + California Roll $17.5 / $18
• Salmon Teriyaki + Vegetable Tempura + California Roll $18 / $18.5
• Beef Teriyaki + Vegetable Tempura + California Roll $18.00
• Sushi Combination $22.00
• Tara-chan Nigiri (GFO)(GFO)(+) $22 / $22.53 pc tuna, 3 pc salmon + California roll*
• Wakame-chan Nigiri $22.5 / $242 pc tuna + 2 pc shrimp + 2 pc scallop + California roll*
• Katsuo-chan Nigiri $24 / $19Tuna + salmon + shrimp + scallop + yellowtail + eel + California roll*
• Hand Rolls (GFO)(GFO)(+) $19 / $17.5Tuna + yellow tail + salmon + Calfornia-style*
• Vegetable Roll (V)(GFO) $17.5 / $27.56 pc avocado + 6 pc cucumber + inari sushi
• Sashimi Platter (GFO) $27.002 pieces each of tuna, salmon, yellowtail & mackeral + bowl of rice*
• Japango Tempura $12(V)lightly battered & fried, served with dipping sauce. Vegetable, Chicken or Shrimp
• Sashimi $21.00
• Hamachi Jalapeño (GFO) $21 / $22Yellowtail sashimi topped with cilantro, jalapeno & yuzu soy (6 pcs)
• Hamachi Carpaccio (GFO) $22.00Yellowtail sashimi topped with ponzu, plum & scallion (6 pcs)
• Tuna Tataki (GFO) $22 / $34Seared tuna topped with scallions & ponzu (6 pcs)
• Chef’s Choice New Style Sashimi (GFO) $34 / $17Chef’s selection of fish seared with sesame oil & topped with yuzu soy, garlic & chives (12 pcs)
• Tuna Poke (GFO) $17 / $12Chunks of Tuna with onion, avocado & house poke sauce
• Oyster Shooter $12.00Oyster, Quail Egg, House Bloody Mary Mix, Smelt Fish Roe, Ponzu, Harushika Sake & Scallion (when available, 21+)
• Sushi Entrees $38.00
• Sashimi Delight (GFO) $38 / $644 pc tuna, 3 pc salmon, 2 pc yellowtail & 2 pc albacore tuna* + miso soup
• Sashimi Utopia (GFO) $64 / $38Chef’s choice of premium raw fish* + miso soup
• Sushi Tokyo $38 / $442 pc tuna, 1 pc each of salmon, yellowtail, shrimp, white fish, albacore tuna, scallop & fresh water eel + choice of California or tuna roll* + miso soup
• Chirashi Sushi Bowl (GFO) $44.00Chef’s choice of premium raw fish served over sushi rice* + miso soup
• Japango Starters $5.00
• Edamame (v)(GFO) $5.5 / $6.5steamed & lightly salted green soybeans
• Crispy Brussel Sprouts (GFO) $6.5 / $11with soy & shichimi togarashi
• Green Lip Mussels (GFO) $11 / $18New Zealand mussels broiled with dynamite sauce
• Miso Black Cod (GFO) $18 / $14marinated in Shiro miso & broiled, served with mixed seaweed salad
• Lobster Tail Napalm $18 / $11tempura fried & tossed in spicy scallion chile sauce
• Magic Mushrooms (GFO) $11 / $12avocado wrapped in salmon broiled with dynamite sauce*
• Spicy Calamari (GFO) $12 / $14sautéed w/mushrooms in spicy chili sauce
• Seared Tuna Tempura $14 / $13(Shrimp)lightly battered & fried tuna with garlic soy vinegar*
• Traditional Starters $13.00
• Homemade Shumai $13.00steamed shrimp & pork dumplings with spicy mustard
• Homemade Gyoza $13 / $14pan-fried pork & chicken potstickers
• Beef Tataki (GFO) $16 / $10thinly sliced & lightly seared with garlic soy vinegar*
• Agedashi (v) $10 / $9lightly battered tofu with mushrooms in tempura sauce
• Tatsutaage $9 / $11Japanese-style boneless fried chicken
• Nikumaki (GFO) $11 / $12(Vegetable)asparagus wrapped in sliced beef with teriyaki sauce
• Salads & Soup $3.00
• Miso Soup (v)(GFO) $3.5 / $4with tofu, green onion & wakame
• Seaweed Salad (v)(GFO) $6.5 / $11.5Wakame & hiyashi with soy vinaigrette
• Sunomono Salad (GFO) $11.5 / $16.5octopus, shrimp, crab, cucumber & wakame seaweed with sesame vinaigrette
• Sashimi $19.00
• Hamachi Jalapeño (GFO) $19.5 / $20Yellowtail sashimi topped with cilantro, jalapeno & yuzu soy (6 pcs)
• Hamachi Carpaccio (GFO) $20.00Yellowtail sashimi topped with ponzu, plum & scallion (6 pcs)
• Tuna Tataki (GFO) $20 / $30Seared tuna topped with scallions & ponzu (6 pcs)
• Chef’s Choice New Style Sashimi (GFO) $30 / $16Chef’s selection of fish seared with sesame oil & topped with yuzu soy, garlic & chives (12 pcs)
• Tuna Poke (GFO) $16 / $12Chunks of Tuna with onion, avocado & house poke sauce
• Bento Box $14.00
• Daily Special $14.5 / $14.5featured entree + 4 pc california roll + vegtable tempura
• Vegetarian Special $14.5 / $16vegetable gyoza + cucumber hand roll + vegetable tempura
• Salmon Teriyaki + Vegetable Tempura $16.5 / $17
• Chicken Teriyaki + California Roll (v)(GFO)+ $16.5 / $17
• Beef Teriyaki + California Roll (v)(GFO)(+) $17.00
• Salmon Teriyaki + Vegetable Tempura + California Roll $17.5 / $18
• Sushi Entrees $35.00
• Sashimi Delight (GFO) $35 / $594 pc tuna, 3 pc salmon, 2 pc yellowtail & 2 pc albacore tuna* + miso soup
• Sashimi Utopia (GFO) $59 / $36Chef’s choice of premium raw fish* + miso soup
• Sushi Tokyo $36 / $442 pc tuna, 1 pc each of salmon, yellowtail, shrimp, white fish, albacore tuna, scallop & fresh water eel + choice of California or tuna roll* + miso soup

MP

• Sashimi $21.00
• Hamachi Jalapeño (GFO) $21 / $22yellowtail sashimi topped with cilantro, jalapeño & yuzu soy (6 pcs)
• Hamachi Carpaccio (GFO) $22.00yellowtail sashimi topped with ponzu, plum & scallion (6 pcs)
• Tuna Tataki (GFO) $22.00seared tuna topped with scallions & ponzu (6 pcs)
• $(+2)Uzura $3.25
• quail egg $3.25
• Entrées $16.00
• Grilled Mackerel (GFO) $16 / $15with miso soup & white rice
• Stir Fry Tofu (V)(GFO) $15.00with vegetables + miso soup & white rice
• Yakisoba $15.00Japanese lo-mein noodles stir-fried with chicken and vegetables + miso soup
• Udon $15 / $17wheat flour noodles, shiitake mushrooms, tempura crunch, inari & scallions in a clear dashi + mixed green salad
• Tempura Soba $17.00buckwheat noodles in a clear dashi with 2 pieces of shrimp tempura & 5 pieces of vegetable tempura + mixed green salad
• Nigiri $7.95
• tuna $7.95
• seared tuna $7.95 / $7.25
• white tuna $7.25 / $7.95
• Hamachi $7.95 / $7.25yellowtail
• (seasonal) $7.25 / $7.75
• Shake $7.75salmon
• Kunsei $7.75smoked salmon

pcs)

• Tuna Poke (GFO) $17.00chunks of Tuna with onion, avocado & house poke sauce
• Entrées $16.00
• Grilled Mackeral (GFO) $16 / $15with miso soup & white rice
• Stir Fry Tofu (V)(GFO) $15.00with vegetables + miso soup & white rice
• Yakisoba $15.00Japanese lo-mein noodles stir-fried with chicken and vegetables + miso soup
• Udon $15 / $17wheat flour noodles, shiitake mushrooms, tempura crunch, inari & scallions in a clear dashi + mixed green salad
• Tempura Soba $17.00buckwheat noodles in a clear dashi with 2 pieces of shrimp tempura & 5 pieces of vegetable tempura + mixed green salad
• Nigiri $7.95
• tuna $7.95
• seared tuna $7.95 / $7.25
• white tuna $7.25 / $7.95
• Hamachi $7.95 / $7.25yellowtail
• (seasonal) $7.25 / $7.75
• Shake $7.75salmon
• Kunsei $7.75smoked salmon

Wild Salmon

• Saba $7.25 / $8.95mackerel
• Kaibashira $8.95 / $9.5raw scallop
• Hotate $9.5 / $8.25grilled scallop
• Hotate Mayo $8.25 / $6.95grilled scallop with japanese mayo
• Ebi $6.95 / $10.25shrimp
• Ama Ebi $10.25 / $11.75sweet raw shrimp with heads
• crab $11.75 / $7.25
• Tako $7.25octopus
• Ika $7.25 / $6.75squid
• Hokki $6.75 / $8.25Gai surf clam
• beef $8.25 / $7.5

• Masago $7.00smelt fish roe
• $(9.5)Uzura $7.00
• Tobiko $7.00flying fish roe
• Wasabi Tobiko $7.00wasabi infused flying fish roe
• $(9.5)Uzura $9.25
• Ikura $9.25salmon roe

Tamago (V)

• egg $6.25 / $5.25
• Inari (V) $5.25deep fried tofu
• Maki & Vegetable $7.95
• tuna $7.95
• Shake $7.95salmon
• Negi Hama $7.95yellowtail with scallion
• Shrimp Tempura & Avocado $7.95 / $8.75
• Shake Kawa $8.75 / $6.75salmon skin
• cucumber $6.75
• Asparagus (V) $6.75with spicy mayo
• Avocado (V) $6.75
• pumpkin $6.75
• sweet potato $6.75
• Ume Shiso (V) $6.75 / $9.5pickled japanese plum with shiso leaf
• Salad (V) $9.5 / $107 Seasonal Veggies
• Unagi Avocado $10 / $15.5
• Yasai (8 pieces) (V)(GFO) $15.5 / $16asparagus, avocado and pickled eggplant topped with hiyashi
• Loch Ness (8 pieces) (V)(GFO) $16.00avocado, cucumber, japanese pickles, shiitake and enoki mushrooms topped with spinach, sesame oil and togarashi
• Japango Special Maki $22.00
• Himalayan $22.00spicy scallop, shiso leaf and avocado topped with tuna, white onion, poke sauce and tempura crunch
• Hanami (GFO) $22 / $21cucumber, avocado and tempura asparagus topped with yellowtail, ume, scallion, ponzu & truffle oil
• Heart’s Delight (GFO) $21 / $21.5tempura asparagus, cucumber and avocado topped with yellowtail, tuna, serrano chiies, sweet mayo, black sesame seeds and fresh lemon juice
• Gilded Bee (GFO) $21.5 / $22cucumber, avocado and tempura asparagus + yellowtail, browned butter black truffle honey, lemon and habanero masago
• Kitsune’s Kiss (GFO) $22 / $20.5fresh salmon, tempura asparagus, avocado, serrano chiles and lemon topped with torched hamachi, garlic, sweet mayo, scallions and chives
• Hiro-Leili (GFO) $20.5 / $22spicy salmon, tempura asparagus, avocado + salmon seared with sake butter, microgreen and orange zest
• Aquaman (GFO) $22 / $21fresh salmon, cream cheese, tempura asparagus, smelt roe and onion topped with avocado, honey and macadamia nuts
• Denali (GFO)(+) $21 / $20.5California crab, avocado and asparagus topped with torched salmon, sweet mayo, black pepper and nitsume
• Sakai (GFO)(+) $20.00California crab, shrimp tempura and cucumber topped with shrimp, avocado, nitsume, sriracha, sweet mayo and smelt roe
• Montana (GFO) $20 / $22spicy shrimp, tempura crunch, avocado and smelt roe topped with seared beef, white onion, scallions and ponzu sauce
• Diablo (GFO) $22 / $18.5spicy tuna and avocado topped with seared tuna, scallions and ponzu sauce
• Cactus $18.5 / $19tempura fried serrano chiles stuffed with spicy tuna and cream cheese topped with nitsume, sweet mayo and sriracha
• El Corazon $19 / $19.5spicy tuna, avocado, jalapeno, smelt roe, scallion and nitsume on top of a tempura rice cake (6 piece)
• Naninay $19.00fresh water eel, smoked salmon, spicy vegetable mix, cream cheese and cucumber all rolled, tempura battered and fried, served with nitsume and spicy mayo (6 piece)
• Basic Special Maki $16.00
• Philadelphia (GFO) $16 / $14.5smoked salmon, cream cheese, smelt roe, onion and sesame seeds
• New Orleans (GFO) $14.5 / $11spicy tuna, avocado and smelt roe
• California (GFO)(+) $11 / $22California crab, avocado, cucumber, japanese mayonnaise and smelt roe
• Hawaiian (Rainbow) (GFO)(+) $22 / $18california crab, avocado, cucumber and smelt roe topped with seven different kinds of fish
• Monster (GFO)(+) $18.00California crab, salmon, tuna, cucumber and avocado topped with green onions, sesame seeds and sriracha
• Washington D.C. (Spider) $18 / $16.5soft shell crab tempura, cucumber, burdock root, green leaf, asparagus, japanese mayonnaise, smelt roe and nitsume (6 piece)
• Chicago $16.5 / $20shrimp tempura, burdock root, green leaf, asparagus, avocado and spicy mayonnaise topped with tempura crunch and nitsume (6 piece)
• Boulder $20.00albacore tuna, cucumber, avocado and smelt roe topped with fresh water eel, sesame seeds and nitsume
• Japango Special Maki $20.00
• Himalayan $20 / $19spicy scallop, shiso leaf and avocado topped wit
• Hanami (GFO) $19 / $18cucumber, avocado and tempura asparagus topped with yellowtail, ume, scallion, ponzu & truffle oil
• Heart’s Delight (GFO) $18 / $19tempura asparagus, cucumber and avocado topped with yellowtail, tuna, serrano chiies, sweet mayo, black sesame seeds and fresh lemon juice
• Gilded Bee (GFO) $19 / $19.5cucumber, avocado and tempura asparagus + yellowtail, browned butter black truffle honey, lemon and habanero masago
• Kitsune’s Kiss (GFO) $19.00fresh salmon, tempura asparagus, avocado, serrano chiles and lemon topped with torched hamachi, garlic, sweet mayo, scallions and chives
• Hiro-Leili (GFO) $19 / $19.5spicy salmon, tempura asparagus, avocado + salmon seared with sake butter, microgreen and orange zest
• Aquaman (GFO) $19.5 / $18fresh salmon, cream cheese, tempura asparagus, smelt roe and onion topped with avocado, honey and macadamia nuts
• Denali (GFO)(+) $18 / $18.5California crab, avocado and asparagus topped with torched salmon, sweet mayo, black pepper and nitsume
• Sakai (GFO)(+) $18.5 / $19California crab, shrimp tempura and cucumber topped with shrimp, avocado, nitsume, sriracha, sweet mayo and smelt roe
• Montana (GFO) $19 / $19.5spicy shrimp, tempura crunch, avocado and smelt roe topped with seared beef, white onion, scallions and ponzu sauce
• Diablo (GFO) $19.5 / $16.5spicy tuna and avocado topped with seared tuna, scallions and ponzu sauce
• Cactus $16.5 / $17.5tempura fried serrano chiles stuffed with spicy tuna and cream cheese topped with nitsume, sweet mayo and sriracha
• El Corazon $17.5 / $18.5spicy tuna, avocado, jalapeno, smelt roe, scallion and nitsume on top of a tempura rice cake (6 piece)
• Naninay $18.00fresh water eel, smoked salmon, spicy vegetable mix, cream cheese and cucumber all rolled, tempura battered and fried, served with nitsume and spicy mayo (6 piece)
• Basic Special Maki $14.00
• Philadelphia (GFO) $14 / $12.5smoked salmon, cream cheese, smelt roe, onion and sesame seeds
• New Orleans (GFO) $12.5 / $9spicy tuna, avocado and smelt roe
• California (GFO)(+) $9 / $19.5California crab, avocado, cucumber, japanese mayonnaise and smelt roe
• Hawaiian (Rainbow) (GFO)(+) $19.5 / $17.5california crab, avocado, cucumber and smelt roe topped with seven different kinds of fish
• Monster (GFO)(+) $17.5 / $16.5California crab, salmon, tuna, cucumber and avocado topped with green onions, sesame seeds and sriracha
• Washington D.C. (Spider) $16.5 / $14.5soft shell crab tempura, cucumber, burdock root, green leaf, asparagus, japanese mayonnaise, smelt roe and nitsume (6 piece)
• Chicago $14.5 / $19.5shrimp tempura, burdock root, green leaf, asparagus, avocado and spicy mayonnaise topped with tempura crunch and nitsume (6 piece)
• Boulder $19.00albacore tuna, cucumber, avocado and smelt roe topped with fresh water eel, sesame seeds and nitsume
• Yasai (8 pieces) (V)(GFO) $14.5 / $15asparagus, avocado and pickled eggplant topped with hiyashi
• Loch Ness (8 pieces) (V)(GFO) $15.00avocado, cucumber, japanese pickles, shiitake and enoki mushrooms topped with spinach, sesame oil and togarashi

Himalayan

• Hanami (GFO) $22 / $21cucumber, avocado and tempura asparagus topped with yellowtail, ume, scallion, ponzu & truffle oil
• Heart’s Delight (GFO) $21 / $21.5tempura asparagus, cucumber and avocado topped with yellowtail, tuna, serrano chiies, sweet mayo, black sesame seeds and fresh lemon juice
• Gilded Bee (GFO) $21.5 / $22cucumber, avocado and tempura asparagus + yellowtail, browned butter black truffle honey, lemon and habanero masago
• Kitsune’s Kiss (GFO) $22 / $20.5fresh salmon, tempura asparagus, avocado, serrano chiles and lemon topped with torched hamachi, garlic, sweet mayo, scallions and chives
• Hiro-Leili (GFO) $20.5 / $22spicy salmon, tempura asparagus, avocado + salmon seared with sake butter, microgreen and orange zest
• Aquaman (GFO) $22 / $21fresh salmon, cream cheese, tempura asparagus, smelt roe and onion topped with avocado, honey and macadamia nuts
• Denali (GFO)(+) $21 / $20.5California crab, avocado and asparagus topped with torched salmon, sweet mayo, black pepper and nitsume
• Sakai (GFO)(+) $20.00California crab, shrimp tempura and cucumber topped with shrimp, avocado, nitsume, sriracha, sweet mayo and smelt roe
• Montana (GFO) $20 / $22spicy shrimp, tempura crunch, avocado and smelt roe topped with seared beef, white onion, scallions and ponzu sauce
• Diablo (GFO) $22 / $18.5spicy tuna and avocado topped with seared tuna, scallions and ponzu sauce
• Cactus $18.5 / $19tempura fried serrano chiles stuffed with spicy tuna and cream cheese topped with nitsume, sweet mayo and sriracha
• El Corazon $19 / $19.5spicy tuna, avocado, jalapeno, smelt roe, scallion and nitsume on top of a tempura rice cake (6 piece)
• Naninay $19.00fresh water eel, smoked salmon, spicy vegetable mix, cream cheese and cucumber all rolled, tempura battered and fried, served with nitsume and spicy mayo (6 piece)
• Basic Special Maki $16.00
• Philadelphia (GFO) $16 / $14.5smoked salmon, cream cheese, smelt roe, onion and sesame seeds
• New Orleans (GFO) $14.5 / $11spicy tuna, avocado and smelt roe
• California (GFO)(+) $11 / $22California crab, avocado, cucumber, japanese mayonnaise and smelt roe
• Hawaiian (Rainbow) (GFO)(+) $22 / $18california crab, avocado, cucumber and smelt roe topped with seven different kinds of fish
• Monster (GFO)(+) $18.00California crab, salmon, tuna, cucumber and avocado topped with green onions, sesame seeds and sriracha
• Washington D.C. (Spider) $18 / $16.5soft shell crab tempura, cucumber, burdock root, green leaf, asparagus, japanese mayonnaise, smelt roe and nitsume (6 piece)
• Chicago $16.5 / $20shrimp tempura, burdock root, green leaf, asparagus, avocado and spicy mayonnaise topped with tempura crunch and nitsume (6 piece)
• Boulder $20.00albacore tuna, cucumber, avocado and smelt roe topped with fresh water eel, sesame seeds and nitsume

Unagi Bowl MP

• Boulder Bowl (GFO) $32 / $38Tuna, yellowtail & salmon served over sushi rice* + miso soup
• Oyako Bowl $38 / $26Salmon & ikura (salmon roe) served over sushi rice* + miso soup
• Sushi V8 (V)(GFO) $26 / $241 pc nigiri of spinach, shiitake mushroom, asparagus, avocado, cucumber, enoki mushroom, inari & kompyo + miso soup
• Sushi V3 (V)(GFO) $24 / $286 pc salad roll, 6 pc cucumber roll & 6 pc avocado roll + miso soup
• Sushi VP (V)(GFO) $28.00Chef’s roll assortment made with seaweeds, pickles & vegetables + miso soup
• Large Plates $44.00
• Japango Filet (GFO) $44 / $408 oz. steak served with yuzu asparagus, white rice & miso soup* (choice of sauce: none, garlic or teriyaki)
• Number One Tuna (GFO) $40 / $26 (S)Lightly seasoned Hawaiian tuna steak served rare on top of a mlld wasabi sauce with wok-tossed vegetables, white rice & miso soup*
• Teriyaki (GFO) $26 (S)Lightly brushed with teriyaki sauce & grilled served with wok-tossed vegetables, white rice & miso soup. Sterling Salmon Filet / Colorado Free-Range Chicken
• Tempura $25 ShrimpWith vegetables lightly battered and fried + tempura sauce & miso soup
• Mile High Tofu (V) $24 / $33Lightly battered & fried organic tofu tempura served in a teriyaki ginger sauce with wok-tossed vegetables, white rice & miso soup
• Spicy Seafood Udon $33.00Fresh seafood, udon noodles & vegetables in spicy dashi served with salad
• Spicy Seafood Udon $44 / $24Fresh seafood, udon noodles & vegetables in spicy dashi served with salad
• Vegetable Miso (V)(GFO) $24.00Vegetables, udon noodles & tofu in a miso broth served with salad
• Nigiri $7.95
• tuna $7.95
• seared tuna $7.95 / $7.25
• white tuna $7.25 / $7.95
• Hamachi $7.95 / $7.25yellowtail
• (seasonal) $7.25 / $7.75
• Shake $7.75salmon
• Kunsei $7.75smoked salmon

Yanagawa Nabe

• Vegetable Miso (V)(GFO) $24.00Vegetables, udon noodles & tofu in a miso broth served with salad
• Nigiri $7.95
• tuna $7.95
• seared tuna $7.95 / $7.25
• white tuna $7.25 / $7.95
• Hamachi $7.95 / $7.25yellowtail
• (seasonal) $7.25 / $7.75
• Shake $7.75salmon
• Kunsei $7.75smoked salmon

Zero-proof Cocktails

• Whiskey & Balanced Bitters $20.00
• Smoke & Fire $20 / $18
• Glassy Knoll $18 / $17Knob Creek Japango Single Barrel Rye, Fernet Vallet, House Chamomile Bitters, Fresh Lemon, Egg White + Red Wine Float
• Silverton Plume $17.00W.L. Weller Special Reserve Bourbon, Papaya & Mango Infused Gekkeikan Junmai Sake, Cynar Artichoke Apertif, Ginger Root Cordial, Fresh Grapefruit & Lemon + Hajikami Ginger Sprout
• Equinox Eclipse $17.00Suntory Legent Bourbon Whisky, Villa Zarri Nocino Black Walnut, Aperol, Japango Meyer Lemon Bitters & Fresh Lemon Oils
• Turkish Fig-Aged Eagle Rare Bourbon, Mandarin Gastrique, Sfumato Rhubarb Amaro $17 / $19
• Chai Hard $19 / $20Caramelized Granny Smith Infused Michter's Single Barrel Rye, Chai Sherry Reduction, Angostura
• Knock Knock $20.00Planteray XO Rum, Fussetti Bitter Banana, Acidulated Orange, Demerara, Angostura
• Swankville $75.00
• Master Wayne [Bijou Cocktail] $75 / $35Nolet’s Reserve Gin, VEP Green Chartreuse, Carpano Antica Riserva Vermouth, Japango Meyer Lemon Bitters
• Yorokobi Joy! [Vieux Carré] $35 / $30Hakushu 12 year Japanese Whisky, Hennessey XO, Cardamaro, Japango Saffron-Plum Bitters, Peychaud’s Bitters, Benedictine
• Eagle Talon Technique [A Wild Child Cocktail] $30.00Nikka Coffey Grain Whisky, Don Julio 1942, Kiuchi No Shizuku, Bougie Orgeat, Buddha’s Hand Extract
• The Golden Mean $30.00Hibiki Harmony Whisky, Japango Chamomile Bitters, Vanilla Bean & Lemongrass- Infused Pernod
• Citrus, Floral & Fruit Forward $17.00
• Prickly Oasis $17 / $16Peach Street Gin, Chartreuse, Japango Cactus Pear Shrub & Fresh Lime
• Kakuhido’s Revenge $16.00Strawbañero Infused Corazon Tequila, Yuzu Citrus, Ginger Root Cordial, Fresh Grapefruit + Shichimi Togarashi
• + With Egg White & NY Float $16.00
• Sunahama “Sandy Beach” $16.00Roku Gin, Suntory Haku Vodka, Dimmi Liquore, Fruitful Mixology Guava, Ginger Root Cordial, Cayenne Pepper, Seltzer & Fresh Lime
• Serrano Splash $16.00Serrano Pepper Infused Wheatley Vodka, Giffard Wild Elderflower Liqueur, Basil, Fresh Lemon & Lime
• Rose Garden $16.00Red Rocks Vodka, Barsol Pisco Japango Raspberry-Rosemary Coulis, Turbinado Cordial, Fresh Lemon & Lime
• Miyazaki Blossom $16.00Choice of Wheatley Vodka or Miles Gin, Lemon Sherbet, Sakura Blossom Cordial, Lychee Liqueur
• No More Greener Grasses $16 / $17Bell Pepper-Infused Mythology Gin, Charred Pineapple-Serrano Cordial, Fresh Lime, Cucumber Honey + Yuzu-Peppercorn Bitters
• Blade & Barrel $17 / $18Lalo Blanco Tequila, Giffard Banane, Small Hands Almond Orgeat, Fresh Lemon, Orange Blossom & Clove
• NOM de Plum $18.00Plum Infused El Guel Mezcal, Alchermes, Strega, Fresh Lime, Sugar + Li Hing Rim
• Bengal Disco Lounge $18 / $17Avua Amburana Wood Aged Cachaça, Giffard Passionfruit, Apologue Saffron, Yuzu & Lemon Citrus, St. Elizabeth Allspice Dram, Egg White + Hawaiian Black Lava Salt
• Rhino & Sparrow $17.00Myrrh & Lemongrass Infused Suntory Toki Japanese Whisky, Uzura Quail Egg, Fresh Orange & Yuzu Citrus, Demerara Cube, Fresh Spearmint + Roman Long Pepper
• Garden Party $17.00Mythology Gin, Carrot Juice, Fresh Lemon, Honey, Apologue Saffron, Chareau Aloe Liqueur
• Re-imagined Classics $22.00
• The Japango Manhattan $22 / $23WhistlePig Japango Single Barrel 10 Year Rye Whiskey, Cocchi Vermouth di Torino, Seasonal Bitters + Himalayan Pink Salt
• Farm-To-Face Ole Fashioned $23 / $13-22WhistlePig Farmstock Whiskey, WhistlePig Barrel Aged Maple Syrup, Japango Bluegrass Bitters + Lemon Oils

Japango: hours and how to order