Arancini Al Pomodoro Secco$9.00Arborio rice deglazed with white wine, finished with cream and parmesan
Bang Bang Crispy Cauliflower$14.00Crispy battered cauliflower tossed in our signature savory tomato glaze.
Calamari$15.00Tender calamari coated with aromatic flour, served with Savor signature dip.
Firecracker Mussels$15.00Plump mussels deglazed with bourbon, blanketed in a blend of five cheeses, and gratinéed under crisp Provençal breadcrumbs.
Salads
Classic Caesar Salad$12.00
Smoked salmon Roasted Beet with goat cheese salad$15.00
Glazed Peach & Burrata Salad$15.00
Baby Spinach & Balsamic Portobello mushroom with prosciutto$14.00
Shrimp Cocktail$15.00
Signature House Toss$12.00
Savory Street Selections
Vegetable Flatbread$12.00
Pineapple and caramelized onion Flatbread$12.00
Chicken Peri-Peri Flatbread$14.00
Prosciutto with Fig and Blue Cheese Flatbread$14.00
Smoked Pulled Pork Flatbread$13.00
Pineapple & Caramelized Onion Flatbread$12.00Grilled pineapple and caramelized onion with pickled onion and feta. - Flatbread (All flatbreads are built on our signature beet hummus base and served with garlic aioli)
Prosciutto with Fig & Blue Cheese Flatbread$14.00Prosciutto with fig and pickled onion, finished with feta.
Martini Tiramisu$12.00Classic espresso-soaked tiramisu with mascarpone, served in a martini glass.
Signature Soups
French Onion Soup$14.00Beef broth, caramelized onions (deglazed with white wine). finished with Cognac, toasted crostini, bubbling gruyere.
Lobster Bisque$15.00Velvety lobster bisque finished with butter, sherry vinegar and Cognac.
Bouillabaisse$14.00Seafood broth, finished with Pernod.
Wild Mushroom Velouté Soup$12.00Velvety mushroom base, sautéed garlic mushroom blend with cream and butter finished with Vermouth.
Asparagus & Green Peas Soup$8.00Sautéed garlic asparagus and green peas blended with cream, finished with cream, finished with truffle oil and parmesan cheese.
Pumpkin Coconut Soup$10.00Roasted pumpkin, carrot and finished with coconut cream.
Wild Mushroom Veloute Soup$12.00Velvety mushroom basc, sautéed garlic 12 mushroom blend with cream and butter finished with Vermouth.
Classic Caesar Salad
Smoked Salmon Roasted Beet with Goat Cheese Salad$15.00Peppery arugula tossed in lemon vinaigrette with shaved Parmesan, finished with mandarin and grapefruit segments.
Glazed Peach & Burrata Salad$15.00Arugula tossed in lemon vinaigrette parmesan, finished with roasted cherry tomato.
Baby Spinach & Balsamic Portobello Mushroom with Prosciutto$15.00Baby spinach with balsamic-glazed portobello and prosciutto, finished with truffle oil, tossed in your choice of dressing.
Shrimp Cocktail$15.00Spring mix filled with Shrimp, served with classical cocktail sauce.
Signature House Toss$12.00Crisp chopped iceberg with pumpkin seeds, dried figs, cranberries and apricots, carrots, onion, and cucumber, with your choice of dressing.
Main Cuts & Entrées
FILET MIGNON (8 oZ)$62.00A tender cut, perfectly seasoned and cooked to your specification.
New York Strip (14Oz)$54.00Premium Black Angus strip steak, perfectly seasoned and cooked to your specification.
Ribeye (16Oz)$68.00Richly marbled Black Angus ribeye, perfectly seasoned and cooked to your specification.
Spice Rubbed Ribeye (16Oz)$70.00Black Angus steak rubbed with our house-blended spice, perfectly seasoned and cooked to your specification.
Cowboy Steak (16Oz)$72.00A generous bone-in ribeye, perfectly seasoned and cooked to your specification.
Porterhouse Steak (24Oz)$76.00A classic bone-in porterhouse, perfectly seasoned and cooked to your specification.
Lobster Tail (6Oz)$40.00A Goz lobster tail served with tater potato and warm garlic butter.
Lamb Shank$56.00Pall-off-the-bone lamb shank braised with red wine and vegetables.
FREE RANGE CHICKEN BREAST (10OZ) A tender$38.00Marinated in rosemary and garlic, seasoned with salt and pepper, served with mushroom risotto.
Pan Seared Salmon (8Oz)$38.00Skinless salmon filet seared to perfection, finished with garlic butter.
Lobster Ravioli$48.00House-made ravioli filled with citrus-infused lobster, in a caper cream sauce.
Chilean Sea Bass$48.00Buttery skinless sea bass filet, seared to perfection.
Tenderloin Lasagna$40.00Ground Angus beef loaded with ricotta, baked to a tender finish.
Spinach & Artichoke Ricotta Lasagna$36.00Layers of spinach, ricotta, and artichoke baked until bubbling and golden.
Sides
Rosemary Baby Potatoes$7.00
Mashed Potatoes$7.00
Mac & Cheese$7.00
Broccoli & Asparagus$7.00
Creamy Polenta$7.00
Mushroom Risotto$7.00
Cousous$7.00
Cream Corn Gratin$7.00
Truffle Steak Fries$7.00
Creamy Spinach$7.00
Rosemary Baby Potato$7.00
Butter Rice$7.00
Risotto$7.00
Couscous$7.00
Steak Fries$7.00
Sauces
Peach Bourbon BBQ$1.50
Mushroom Sauce$1.50
Black Pepper Corn Sauce$1.50
Red Wine Sauce$1.50
Garlic Butter Sauce$1.50
Kids Menu
Kids Burger$12.00Choice of Fries or Mac & Cheese or mashed potato.
Chicken Tender$12.00Choice of Fries or Mac & Cheese or mashed potato.
Flatbread Marshmallow$12.00Warm flatbread filled with marshmallow, Nutella and topped with melted Monterey Jack.
Burgers Selections
Savory Brisket Street Burger$19.00Slow-braised brisket glazed with balsamic reduction, topped with grilled onion and glazed portobello, on a brioche bun.
Burger on Our Own Way$18.00Two patties with house bacon jam, Swiss cheese, lettuce, tomato, and onion, on a brioche bun.
Non-alcoholic: Vanilla, Butterscotch, Gingerbread$10.00Alcoholic: Black Current Chocolate, Baileys Irish, Peach
Non-Alcoholic: Raspberry
Alcoholic: Champagne & Cream Cheese$9.00
Appetizers
Chicken Wings$14.00
Indo Crispy Chicken$15.00
Coconut Shrimp$15.00
Bang Bang Crispy Cauliflower$14.00Crispy battered cauliflower tossed in our signature savory tomato glaze.
Sandwiches & Handhelds
Tex-Mex Steak Tortas$17.00
Pulled Pork Sandwich$15.00
Fish & Chips Sandwich$16.00
Big back Brisket Philly$17.00
Braised Meltdown Short Rib$18.00
Buffalo Chicken Sandwich$17.00Grilled chicken breast tossed in house buffalo mayo with celery and parsley on toasted cheesy hoagie bread. All sandwiches served with seasoned potato wedges.
Tuna Salad Sandwich$15.00Classic tuna salad with celery, onion, egg whites, and gherkins served on toasted Focaccia bread. All sandwiches served with seasoned potato wedges.
Shrimp Po' Boy$17.00Tempura shrimp, parmesan arugula, pickled onions, and creamy chipotle mayo on a toasted cheesy Hoagie bread. All sandwiches served with seasoned potato wedges.
Signature Burgers
Savor Angus Blue Kingdom$19.00
Crazy on Double BB$19.00
Melt show Burger$18.00
Vegetarian Garden Burger$16.00
Handcrafted Wraps
Chicken and Steak Fries (Fajita)$17.00
Southwest Grilled Chicken$17.00
Classic Cheesy Pulled Pork$16.00
Chicken and Steak Fries (Fajita)$17.00Fajita-spiced grilled chicken with sautéed peppers, onions, steak fries, and melted cheese in a flour tortilla, served with chipotle mayo. All Wraps are served with seasoned potato wedges.
Savor Classics & Comforts
Chicken Parmigiana$21.00
Beef Stroganoff$22.00
Eggplant Parmigiana$19.00Layered eggplant baked with tomato sauce, parmesan, and mozzarella
Shepherd's Pie$24.00Slow-braised lamb topped with creamy mashed potatoes and oven baked.
Beef Bourguignon$22.00Classic red wine beef stew with root vegetables and herbs. Served with buttered rice.
Seafood Stew$24.00Fresh seafood simmered in lobster stock with aromatic herbs and tomato. Served with buttered rice
Artisan Pizzas
Pesto & Prosciutto Pizza$17.00
Chicken Parmesan Pizza$17.00
Margherita Pizza$16.00Fresh mozzarella, basil, and tomato sauce.
Pepperoni Pizza$7.00Classic pepperoni with mozzarella and house tomato sauce.
Pesto & Prosciuitto Pizza$17.00Pesto, prosciutto, mozzarella, and parmesan.
Artichoke & Sun-dried Tomato Pizza$16.00Artichokes, sun-dried tomatoes, herbs, and mozzarella.
Roasted Vegetable Ricotta Pizza$16.00Roasted zucchini, bell peppers, ricotta, and fresh herbs.
Salad Selection
Classic Caesar Salad$12.00Cut Romaine, tossed in Caesar dressing, finished with pesto parmesan crouton.
Smoked Salmon Roasted Beet with Goat Cheese Salad$15.00Peppery arugula tossed in lemon vinaigrette with shaved Parmesan, finished with mandarin and grapefruit segments.
Glazed Peach & Burrata Salad$15.00Arugula tossed in lemon vinaigrette parmesan, hnished with roasted cherry tomato.
Baby Spinach & Balsamic Portobello Mushroom with Prosciutto$14.00Baby spinach with balsamic-glazed portobello and prosciutto, finished with truffle oil, tossed in your choice of dressing.
Shrimp Cocktail$15.00Spring mix filled with Shrimp, served with classical cocktail sauce.
Signature House Toss$12.00Crisp chopped iceberg with pumpkin seeds, dried figs, cranberries and apricots, carrots, onion, and cucumber, with your choice of dressing.
Classic Pastas
Penne Siciliana$22.00Penne pasta in a creamy tomato sauce with zucchini, egsplant, tomato, and mozzarella.
Fettuccine Alfredo$24.00Classic parmesan cream sauce with your choice of grilled chicken or seasonal vegetables.
Penne Moriscos$26.00Seafood pasta finished in rich lobster bisque sauce with fresh herbs.
Spaghetti Bolognese$24.00Traditional slow-simmered meat sauce served over spaghetti.
Baked Ziti (Ham)$22.00Pasta baked with Alfredo sauce, ham, green peas, white wine, and melted cheese.