The Village Bakery & Cafe

3052 Woodside Rd, Woodside, CA

Menu (As of 10/30)

• T O M At O S a U C E , M O Z Z a R E L L a O V a L I n E , B a S I L $25.00
• Almond Croissant $7.00
• Pain aux Raisins $7.00
• Sweet Butter $6.00
• G O R G O n Z O L a D O L C E , R E D O n I O n , Pa R S L E y P E S T O 28 / 16
• T O M At O S a U C E , M O Z Z a R E L L a $26.00
• Plum Danish $7.00
• C R O U T O n C R U M B L E , Pa R M I G I a n O $18.00
• P O a C H E D C H I C K E n , a U T U M n V E G E Ta B L E S , G O L D E n F L a K y C R U S T $35.00
• Coffee Cake $6.00
• C R I S P y C H I C K P E a S , Ta H I n I $18.00
• Smoked Turkey and Fuji Apple Sandwich $26.00
• Honey Butter 9 / 24
• C H a M Pa G n E , S a n G E R , V O Ya G E 3 6 0 ° , B R U T n At U R E n V $19.00
• C H a M Pa G n E , M a R C H E B R a R T, B R U T R O S é n V $26.00
• S a U V I G n O n B L a n C , V O n W I n n I n G , P Fa L Z ‘ 2 4 $15.00
• R I D G E V I n E Ya R D S , G R E n a C H E B L a n C , Pa S O R O B L E S ‘ 2 3 $82.00
• P I n O T G R I G I O , E L E n a W a L C H , a Lt O a D I G E ‘ 2 4 $14.00
• S a U V I G n O n B L a n C , H I P P O Ly T E R E V E R D Y, S a n C E R R E ‘ 2 4 $90.00
• G R ü n E R V E Lt L I n E R , B E R n H a R D O T T, a M B E R G , W a G R a M ‘ 2 4 14 / 74 / 13 / 76
• C H a R D O n n Ay, P R E S Q U ’ I L E , S a n Ta B a R B a R a C O U n T y ‘ 2 3 $16.00
• P I n O T B I a n C O , E L E n a W a L C H , K R I S Ta L L B E R G , a Lt O a D I G E ‘ 2 3 $94.00
• C H a R D O n n Ay, G E M S T O n E , Fa C E T S , n a Pa V a L L E y ‘ 2 3 $26.00
• C H a R D O n n Ay, D O M a I n E D E n I S R a C E , M O n T D E M I L I E U , C H a B L I S ‘ 2 3 $19.00
• C a K E B R E a D , C H a R D O n n Ay, n a Pa V a L L E y ‘ 2 4 92 / 14
• C H a R D O n n Ay, H E n D R Y, B a R R E L F E R M E n T E D , n a Pa V a L L E y ‘ 2 2 76 / 12
• P I n O T n O I R , B R E W E R C L I F T O n , S Ta . R I Ta H I L L S ‘ 2 3 76 / 16 / 92
• P I n O T n O I R , M I C H E L G Ay E T F I L S , B O U R G O G n E ‘ 2 1 25 / 78 / 26
• G a M Ay, M a R C E L L a P I E R R E , C U V é E n , B E a U J O L a I S ’ 2 0 84 / 18
• S a n G I O V E S E , C a P R I L I , R O S S O D I M O n Ta L C I n O , T U S C a n y ’ 2 3 $58.00
• S a n G I O V E S E , B a D I a C O Lt I B U O n O , C H I a n T I C L a S S I C O ‘ 2 2 16 / 17
• S y R a H , L I O n E L Fa U R Y, L E S R I B a U D E S , S a I n T - J O S E P H ‘ 2 3 $17.00
• C a B E R n E T B L E n D , T E n U Ta S E T T E C I E L I , Ya n T R a , T O S C a n a ‘ 2 4 14 / 76
• C a B E R n E T S a U V I G n O n , R O U T E S T O C K , n a Pa V a L L E y ‘ 2 3 16 / 90
• Ginger Beer, Lime 19 / 17 / 18
• Aperol, Lemon 19 / 17 / 18
• T O M At O S a U C E , M O Z Z a R E L L a O V a L I n E , B a S I L $25.00
• Croissant $6.00
• Sweet Butter $6.00
• G O R G O n Z O L a D O L C E , R E D O n I O n , Pa R S L E y P E S T O $28.00
• T O M At O S a U C E , M O Z Z a R E L L a $26.00
• T O P $29.00S E C R E T H O T S A U C E five-piece
• Herb Crème Fraîche, Lemon Vinaigret Te $20.00
• Honey Butter $9.00
• W I Lt E D B a B y S P I n a C H , M O R n Ay S a U C E , F R E n C H F R I E S 41 / 12
• C R I S P y C H I C K P E a S , Ta H I n I $18.00
• Chocolate Croissant $7.00
• Blueberry Muffin 7 / 21
• Bran Muffin $6.00
• Giant Cinnamon Roll $10.00
• P I C K L E D R E D O n I O n S , T O M At I L L O C R E a M $21.00
• Herb Crème Fraîche, Lemon Vinaigret Te $20.00
• Salad Additions 4 ounces each $19.00
• Corpse Reviver # $2.00
• French $75.00
• Smoked Turkey and Fuji Apple Sandwich 17 / 26
• Honey-citrus Syrup 9 / 30
• S a Lt, P E P P E R , D I L L , L E M O n , C E L E R y S a Lt $17.00
• Traditional Cut $9.00
• Sage and Red Pepper $8.00
• Top-secre T Hot Sauce $9.00
• Orange-chamomile Syrup $14.00
• Whipped Cream $12.00
• Ice Cream Sundae $15.00S T R A W B E R R Y P R E S E R V E S , C H O C O L AT E S A U C E , C A S H E W S
• Devil’s Food Cake $14.00D A R K C H O C O L AT E B U T T E R C R E A M , S A LT E D C A R A M E L
• Cast-Iron Skillet Brownie $14.00V A N I L L A B E A N I C E C R E A M , S A LT E D C A R A M E L S A U C E
• Freshly Baked Cookie $7.00D O U B L E - C H O C O L AT E C H I P, C O W B O Y, O R R A I N B O W S P R I N K L E
• Toasted Swiss Meringue $7.00
• M a C C H I At O 5.25 / 6.25 / 5.75
• L At T E 6.25 / 6.75
• Chamomile $5.00
• Peppermint $5.00
• Jasmine $5.00
• E n G L I S H B R E a K Fa S T $5.00
• Earl Grey $5.00
• T O K a J I a S Z ú , R O Ya L T O K a J I W I n E C O . , 5 P U T T O n y O S , B a C C H U S ‘ 1 9 $16.00
• A D R I E n C a M U T , 6 y R , Pay S D ’A U G E $19.00
• A D R I E n C a M U T , 1 2 y R , Pay S D ’A U G E $32.00
• A D R I E n C a M U T , 1 8 y R , P R I V E L E G E , Pay S D ’A U G E $42.00
• M a n O I R D E G R a n D O U E T, F I n E , Pay S D ’A U G E $12.00
• N O n I n O , G R a P Pa D I C H a R D O n n Ay $18.00

The Village Bakery & Cafe: hours and how to order