Saint And Second

6220 N Topanga Canyon Blvd 1480, Woodland Hills, CA

Menu (As of 10/30)

Greens

• Par K E R Ho Use Rolls $13.00
• W Ed Ge $17.00
• Ca E S a R $8.00
• Apple & Arugula $6.00
• Asi a n Ch O Ppe D $17.00
• P Ork B el Ly $2.00
• St E Ak & E G G S $9.00
• Huevos Ra Ncheros $17.00
• Mez Z E P L Ate $16.00
• + pan-seared salmon ad d $17.00
• S M O Ke D Sal M O n Be Ne Dict $20.00
• Cae Sa R $18.00
• The Tra D I Ti Ona L $17.00
• Lox & Crost I n I S $6.00
• S O Ft-s C R Am Bl E D Avo Cad O Toast $18.00
• + pan-roasted Mary’s chicken ad d $10.00
• Classi C Eggs Bened I Ct $17.00
• San M a Rz a n O Tomato B I S Qu E $12.00
• W Ed G E $17.00
• + prosciutto a d d $6.00
• G R E E K Yo G Urt P R Ot E in Bow L $15.00
• Brea Kfast Sa Ndw I Ch $17.00
• R Oast Ed B E Et H U Mmu S $16.00
• + grilled prime flat iron* ad d $15.00
• S M O Ke D T R I-t Ip Has H $4.00
• Chori Zo & Egg Tacos $18.00

Grana Padano

• E Dam Am E Fal Afe L Bur G E R $18.00
• S&s Si Gnature Burger $26.00
• San M Ar Z Ano Tomato B I S Qu E $2.00
• + grilled prime flat iron* a d d $15.00
• Ca Esa R $18.00
• R Oast E D Be E T H U Mmu S $6.00
• C R Is Py C Hic Ke n Sandwic H $2.00
• Short Ri B Sa Ndw I Ch $8.00
• + pan-roasted Mary’s chicken a d d $10.00
• + pan-seared salmon a d d $17.00
• M Ezze Pl At E $6.00
• Asi a n Chopped $7.00
• Black T R Uf Fl E Mac & Ch Ee S E $7.00
• Goc Hujang- G L a Z E D P Ork B E Lly $2.00
• + crispy chicken a d d $10.00
• S & S Fis H & Chi Ps $27.00
• Cri Spy Qui Noa $22.00
• Spanish Fr Ie D Ca L a Ma Ri $23.00
• Pan-s E Ar E D Sa Lmon $9.00
• Spicy T Una Waf F L E Con E S $28.00
• P R Im E St E Ak & F Ri Tes $45.00
• Gold En Beets & Burrata $9.00
• Yellowtail Hir a Masa $3.00
• + crispy prosciutto a d d $6.00
• Loca L Ci Trus $9.00
• + grilled shrimp a d d $12.00
• S a n M a R Z a n O to M Ato B I S Q U E $3.00
• R Oa St E D B E E T H U M M U S $6.00
• F E At U R E D W H I S K E y F L I G H T $9.00

Mains

• Bl Ac Ke Ne D Sal Mon Tacos $24.00
• A Pple & a Rugula $6.00
• L E M O n R I C Ot Ta R Av I O L I $9.00
• S&s Fish & Chips $8.00
• Smoked & Glazed Pork Chop $9.00

P Rice

• T H E M a E St R O $20.00
• F R E n C H S E V Ent Y-some T Hing $6.00
• M O R Ning to Nic $4.00

M I Mosa T Ray

• C R a n B E R Ry S P R I T Z 1 $5.00

Dyfi Gin, Koval Cranberry Gin

• R a I n B Ow S H E R B E T $8.00
• + Bisol ‘Jeio’ DOC Prosecco $4.00
• M E Z Z E P L At E $6.00
• G O L D E n B E E Ts & B U R R Ata $9.00
• R I C Ot Ta M E At Ba L L S $2.00
• R Oa St E D B O n E M a R R Ow $3.00
• T H E M a E St R O $2.00

Societe Light Beer

• + Lyre’s Classico $2.00
• Los Vascos ‘Cromas’ Gran Reserva Carmenère, $6.00

Pure Project Diamond Dust IPA

• + Llopart Brut Reserva Sparkling $6.00
• + Schramsberg ‘Mirabelle’ $8.00
• Beckmen, Purisima Mountain Vineyard, Syrah,
• Epiphany, Grenache, Santa Barbara County, ’ 20 / 5
• N Ot-a- C O L a Da $4.00
• Sober Bird $4.00

Brut Rosé, North Coast

• F Re Nch 0.0 $4.00
• Sobe R Bird $4.00

Spark Lin G

• Lyre’s Non-Alcoholic Agave $13.00Bisol ‘Jeio’ DOC Prosecco, Valdobbiadene, Italy
• La Rioja Alta, ‘Viña Alberdi,’ $19.00
• Blanco, lime juice, pineapple $19.00Schramsberg ‘Mirabelle’ Brut Rosé, North Coast
• Tempranillo Reserva, Rioja, ’ $20.00
• coconut, lime, Boylan Root Beer $13.00Bisol ‘Jeio’ DOC Prosecco, Valdobbiadene, Italy
• Schramsberg ‘Mirabelle’ Brut Rosé, North Coast $19.00
• F Rench 0.0 $4.00
• Sober B I Rd $4.00

Pin Ot Grigi O

• Not-a-col a Da $4.00
• Ronco delle Betulle, $15.00
• Coeur de Terre Vineyard, McMinnville, Oregon, ’ 25 / 16
• Colli Orientali del Friuli, Italy, ’ $22.00
• Ranchos de Ontiveros ‘Native9,’ $25.00
• Santa Maria Valley, ’ $19.00

Ch Ardo n n Ay

• Saxon Brown, Hyde Vineyard, Carneros, ’ 18 / 27
• Auctioneer, Napa Valley, ’ 24 / 15
• Beckmen, Purisima Mountain Vineyard, Syrah, $16.00
• Ballard Canyon, Santa Barbara, ’ $21.00

RO SÉ

• VIK, ‘Milla Cala,’ Millahue, Chile, ’ $21.00
• Château Vannières, Bandol, France, ’ 23 / 18
• Hourglass HGIII, Napa Valley, ’ 22 / 25
• Sparkling Water 750ml $9.00
• Spring Water 750ml $9.00
• Plain $5.00
• Château Motte Maucourt, France, ’ 23 / 13
• Mendel, Mendoza, Argentina, ’ 21 / 16
• Green Valley Coconut Water $8.00

Kale + Cucumber

• Lions de Suduiraut, Bordeaux, France, ’ 22 / 20
• G&C Lurton, Trinité Estate, Sonoma County, ’ 17 / 25

Oth Er W H Ites

• Inglenook, Napa Valley, ’ 18 / 38
• Ginger Boost Kombucha $6.00
• Família Torres Pazo das Bruxas, Albariño, $15.00
• Mexican Coke 12oz $5.00

Trinidad Fair Trade

• Rías Baixas, Spain, ’ $23.00
• Diet Coke 12oz $5.00
• Château Pavillon Beauregard Red Blend, $25.00

& Organic Coffee

• Lalande de Pomerol, ’ $20.00
• 2 5 French Press $5.00
• 2 5 Espresso $5.00

Saint Matcha Latte

• Q Club Soda or Tonic 6.7oz $3.00
• Iced Tea $4.25

From the Bar

• It’s a Fig Deal 1 $5.00

& Honey Liqueur, Green Valley

• Pa R K E R H O U S E R O L L S $3.00
• P O R K B E L Ly $2.00
• B L Ac K T R U F F L E M Ac & C H E E S E $17.00
• Whiskey & Cola $7.00

Journeyman Last Feather Rye

• S Pa n I S H F R I E D Ca L a M a R I $3.00

R Aw B a R

• S P I Cy T U n a Wa F F L E C O n E S $8.00
• chicken a d d $10.00
• As I a n C H O P P E D $7.00
• Wedge $7.00
• Y E L Low Ta I L H I R a M a S a $3.00
• S H R I M P C O C K Ta I L $7.00
• Spicy T U n a Wa F F L E Con E S $28.00
• Cri Spy Chi C K E n Sa n Dwi Ch $2.00
• Sh Ri Mp Cockta I L $27.00
• O L D-fas Hio Ne D Panca Kes $16.00
• Classi C F Rench Toast $21.00

Between Bread

• M a Ry ’ S F R I E D C H I C K E n $7.00
• M a I n E S Ca L Lo P R I S Ot to $9.00
• P R I M E St E a K & F R I T E S $1.00
• S & S S I G n At U R E B U R G E R $6.00
• Sopressini $5.00
• Pa n - S E a R E D S a L M O n $9.00
• E Da M a M E Fa L a F E L B U R G E R $8.00

S Park Lin G

• Bisol ‘Jeio’ DOC Prosecco, Valdobbiadene, Italy 3 / 6
• Los Vascos ‘Cromas’ Gran Reserva, Cabernet Franc, $5.00
• Llopart Brut Reserva, Corpinnat, Spain, ’ 20 / 8
• Colchagua, Chile, ’ $20.00
• Schramsberg ‘Mirabelle’ Brut Rosé, North Coast 9 / 2
• Truchard, Merlot, Carneros, ’ 20 / 9
• Henriot Brut Millésime, Champagne, France, ’ 12 / 5

C Hardo n n Ay

• VIK, ‘La Piu Belle,’ Cachapoal Valley, Chile, ’ 13 / 8

La Ferme du Mont

• Kumeu River, Mate’s Vineyard, New Zealand, ’ 19 / 3
• Saxon Brown, SBX Reserve, Sonoma, ’ 17 / 0
• Southern Rhône, France, ’ $17.00
• Kistler ‘Les Noisetiers,’ Sonoma Coast, ’ 20 / 0
• E. Guigal Châteauneuf-du-Pape,
• Esprit Leflaive Pouilly-Fuissé, Burgundy, France, ’ 21 / 0
• Southern Rhône, France, ’ $18.00

P I n Ot Grigio

• Caro Red Blend, Mendoza, Argentina, ’ 19 / 0
• Ronco delle Betulle, $6.00
• Beckmen, Purisima Mountain Vineyard, ‘Block Six,’ Syrah, $5.00
• Infiné 1939, Trentino, Italy, ’ 18 / 5
• Casa Ferreirinha, Quinta da Leda, Douro, Portugal, ’18 1 $8.00
• Hill Family, ‘Red Door,’ Napa Valley, ’ 18 / 0

R OSÉ

• Darioush Signature Shiraz, Napa Valley, ’ 21 / 5
• Hourglass, Blueline Estate, Napa Valley, ’ 22 / 5
• Quinta do Crasto Tinta Roriz, Douro, Portugal, ’ 16 / 5
• Spy Valley, Marlborough, New Zealand, ’ 22 / 0
• VIK, Millahue, Chile, ’ 16 / 5
• Château Motte Maucourt Bordeaux Blanc, France, ’23 13 2 4 $8.00
• Cathiard, ‘Founding Brothers,’ Napa, ’ 20 / 5
• Lions de Suduiraut Bordeaux Blanc, $68.00
• Opus One, Red Blend, Napa, ’ 18 / 5
• Bordeaux, France, ’ $22.00
• Ca Be R Net Sauv I Gnon $5.00Spy Valley ‘E Block’ Single Vineyard
• Waihopai Valley, New Zealand, ’ $21.00
• Hill Family, Napa Valley, ’ 22 / 5
• G&C Lurton, Trinité Estate, Sonoma County, ’17 25 $96.00
• Família Torres Pazo das Bruxas, Albariño, $6.00
• Paul Hobbs, Napa Valley, ’ 20 / 5
• Meyer, Napa Valley, ’ 17 / 0
• La Caña Navia, Albariño, Rías Baixas, Spain, ’ 22 / 2
• Millton Clos de Ste. Anne, Les Arbres, Viognier,
• Frog’s Leap, Rutherford, Napa Valley, ’ 22 / 0
• Manutuke, New Zealand, ’ $20.00
• Revana, St. Helena, ’ 21 / 0
• Millton Clos de Ste. Anne, La Bas, Chenin Blanc, $5.00
• Darioush Signature Cabernet, Napa Valley, ’ 22 / 0
• Shafer, ‘One Point Five,’ Napa Valley, ’ 21 / 0
• Trimbach ‘Frédéric Emile,’ Riesling, Alsace, France, ’16 1 $4.00
• Inglenook, ‘Rubicon,’ Napa Valley, ’ 18 / 5

Bo R D Eaux

• Carol Shelton, Rocky Reserve, Sonoma, ’ 19 / 4
• Château Pavillon Beauregard Red Blend, $96.00

I Ta Lian Reds

• Conte D’Attimis-Maniago, ‘Vignaricco,’ Cabernet Blend $6.00
• Les Tourelles de Longueville, Pauillac, France, ’ 18 / 9
• Friuli, ’ $19.00
• Château Phélan Ségur, Saint-Estèphe, ’ 18 / 6
• Bava Barolo, ‘Scarrone,’ Piedmont, ’ 06 / 5
• Château Beauregard, Pomerol, ’ 19 / 0
• Gaja DaGromis Barolo, Piedmont, ’ 20 / 0
• Château Talbot, Saint-Julien, France, ’ 16 / 0
• Tenuta San Guido, ‘Sassicaia’ Red Blend, Bolgheri, ’ 19 / 0
• Anseillan Château Lafite Rothschild, $5.00

S Pan Ish Reds

• Pauillac, France, ’ $18.00
• La Rioja Alta, ‘Viña Ardanza,’ $67.00
• Blason de l’Evangile, Pomerol, France, ’ 17 / 5
• Le Carillon d’Angelus, Saint-Emilion, France, ’ 16 / 0

La Rioja Alta, ‘Viña Alberdi,’

• Château Pichon Longueville Baron, Pauillac, France, ’16 4
• Castillo de Cuzcurrita, Señorío de Cuzcurrita,
• Rioja Reserva, ’ $19.00
• Bodegas Muga, ‘Torre Muga,’ Rioja, ’ 19 / 5

Beer

• Spy Valley, Marlborough, New Zealand, ’ 20 / 6
• E Ve Ryth I n G Ora n G E $6.00
• M O S C Ow-m O Sa $3.00
• I T ’ S a F Ig de a L 1 $5.00
• C R an B E R Ry S P R It Z 1 $5.00

A Bv Price

• Paul Hobbs, Russian River Valley, ’ 22 / 4

Victory Brewing Golden Monkey

• Ranchos de Ontiveros ‘Native9,’ $96.00
• Domaine Drouhin, Dundee Hills, Oregon, ’ 23 / 0

Beachwood Brewing Hayabusa

• Boars’ View, Sonoma Coast, ’ 19 / 5
• Château de Pommard Clos Marey-Monge Monopole,
• Burgundy, France, ’ $15.00
• Kosta Browne, Gap’s Crown Vineyard, Sonoma Coast, ’ 22 / 5
• The M Aestr O $20.00

Oyste Rs* Mp

• Eda Ma Me Fa L a Fe L B U Rg E R $18.00
• Gi a Nt Ci Nna Mon Roll $12.00
• Y E L Low Ta I L H I Ra Masa $3.00
• S&s Si Gnat U Re B U Rg E R $6.00

Sides

• Dur O C Br E Akfast Sausa Ge 7 | a Pplewood Smoked Bacon $8.00
• Whit E Ched Da R Bi Scui T & Seasona L Ja M $5.00

Italicus Rosolio di Bergamotto

• T H E Ma Ry $6.00

Liqueur, Q Elderflower Tonic Water

• + Lyre's Classico $2.00

Non-Alcoholic Sparkling, England

• Fr E Nc H S E Ve Nt Y-s O M E T Hing $6.00
• C R Anb E Rry S P Ri T Z 1 $5.00

Trademark Brewing Codebreaker IPA

• E S P R E S S O M Art Ini $8.00

Gruven Vodka

• Not-a- Co L a Da $4.00

Non-Alcoholic

• Pin Ot Grigi O $15.00Ronco delle Betulle,
• Ranchos de Ontiveros ‘Native9,’ ’ 19 / 25
• Pinot G Rig Io $16.00Beckmen, Purisima Mountain Vineyard Syrah

Oth Er W Hi Tes

• Dr Pepper 12oz $5.00

Bo R D E Aux

• Sprite 12oz $5.00

TEA

• Boylan Root Beer 12oz $5.00

Harney & Sons Tea

• Boylan Ginger Ale 12oz $5.00

Cap P Uc C Ino

• smoked sea salt $6.00Ginger Boost Kombucha

Q Club Soda

• Bot T L E of Ch Oi Ce $5.00
• R Ain B Ow S H E R B E T $8.00

Best Day Brewing N / A IPA

• Dust Hazy IPA 6.7% $9.00
• less than 0.5% $7.00
• F R E n C H S E Ve n T Y- S O M E T H in G $6.00

Best Day Brewing N / A Kölsch

• Not-a-colada $4.00

Sparkling

• S Ober Bird $4.00
• Lyre’s Non-Alcoholic Agave $19.00Schramsberg ‘Mirabelle’ Brut Rosé, North Coast

Other White

• (unlimited refills) $15.00Familia Torres Pazo das Bruxas, Albariño,

Saint And Second: hours and how to order