Tuscany il Ristorante

Name: Tuscany il Ristorante
Address: 968 Westlake Blvd #4, Westlake Village, CA, 91361, US

968 Westlake Blvd #4, Westlake Village, CA

Menu (As of 10/30)

Appetizers $21.00
Ahi Tuna Crudo $21 / $19Sashimi-grade tuna with Yuzu-ginger dressing and garlic chips
Seared Beef Carpaccio $19 / $25Thin-sliced beef with arugula shaved Parmesan, and lemon-scented olive oil
With lemon-garlic chive sauce $25 / $19
Crispy Calamari & Sanddab $19 / $21Served with a zesty tomato-garlic dipping sauce
Dungeness Crab Suppli $21 / $17Crispy crab cake with mustard-chipotle aioli and spicy slaw
Polenta & Forest Mushrooms $17.00Creamy Gorgonzola over roasted mushroom cornmeal cake
Roasted Brussels Sprouts $17.00With balsamic reduction, apple, pomegranate, cranberry, and pine nuts
Soups $10.00
With basil pesto $10.00
Hearty Chicken Soup $10 / $12Chicken, vegetables, and tubetti pasta in house-made broth
Sweet Corn & Langostino Chowder $12.00In a creamy shrimp and lobster stock
Salads $18.00
Classic Caesar Salad $18 / $24With Parmesan and crouton-Add Grilled Chicken 8/ Shrimp 3 each
Grilled Chicken & Apple Salad $24 / $26With dried fruits, goat cheese, and orange vinaigrette
Mediterranean Steak Salad $26 / $25With cucumber, tomato, feta, and citrus herb dressing
Grilled Chicken Cobb Salad $25.00With bacon, avocado, gorgonzola, egg, and white balsamic vinaigrette
Sesame-Crusted Ahi Tuna Salad $25 / $19spicy slaw, caramelized ginger, and lime vinaigrette
Grilled Vegetable Chopped Salad $19 / $22With mustard vinaigrette-Add Grilled Chicken 8/ Shrimp 3 each
Coconut Shrimp Salad $22 / $23With pineapple, mango, papaya, and strawberries
Italian Chopped Antipasto Salad $23.00With salami, Provolone, red onion, and house vinaigrette
Pasta $20.00
Angel Hair with Tomato & Basil $20 / $24Fresh tomatoes, garlic, and olive oil
Rigatoni with Sausage & Mushrooms $24 / $23Crumbled Italian sausage, roasted mushrooms, and arugula
Creamy cheese sauce over fresh pasta $23 / $22
Bowtie Pasta with Salmon in Vodka Sauce $22 / $26With asparagus and creamy tomato-vodka sauce
In a fresh basil pesto $26 / $21
Eggplant Parmigiana $21 / $28Baked layers with marinara, mozzarella, and basil
Classic Lasagna Bolognese $28 / $24Slow-baked with meat sauce, Parmesan béchamel, and Asiago
Spaghetti with Filet Mignon $24 / $21With pancetta, San Marzano tomatoes, and red chili
Penne Puttanesca $21 / $24Spicy tomato sauce with garlic, olives, and capers
Linguine with Fresh Clams $24 / $23White wine, garlic, and chili (also available spicy red)
With creamy pink vodka sauce $23 / $21
Roasted Pumpkin Panzerotti $21 / $24With hazelnut sauce and a hint of amaretto
Spring Vegetable Risotto $24.00With wild mushrooms and seasonal vegetables
Sandwiches $20.00
Crispy Chicken Milanese Sandwich $20 / $21With arugula, tomato, avocado, and lemon vinaigrette
Seared Ahi Tuna Sandwich $21 / $20With chipotle aioli, tomato, and lime-ginger vinaigrette
Grilled Chicken & Veggie Sandwich $20 / $23With roasted peppers, zucchini, and portobello mushrooms
Kobe Beef Burger & Fries $23.00Served on a brioche bun with lettuce, tomato, and house-made sauce
Entrees $26.00
Herb-Crusted Pacific Sole $26 / $25Oven-roasted with lemon, garlic, and caper sauce
Grilled Salmon Fillet $25.00With marinated vegetables and piccata sauce
Parmesan-Crusted Sanddab $25 / $32With lemon-caper sauce and mashed potatoes
Cioppino $32 / $25Assorted seafood simmered in a rich tomato-garlic broth
Chicken Marsala with Fettuccine $25 / $26In a sweet wine sauce with mushrooms
Crispy Pork Chop Milanese $26 / $32With arugula, Parmesan, and limoncello dressing
Grilled Lamb Chops $32.00Served with Dijon mustard sauce and eggplant parmesan
Appetizers $28.00
Chilled Shrimp Cocktail $28.00 / $29.00Colossal shrimp with a spicy horseradish cocktail sauce
Maine Lobster and Shrimp Martini Salad $29.00 / $24.00Hearts of palm, avocado, and pink grapefruit segments in a creamy citrus vinaigrette
Venetian Style Crabcakes $24.00 / $22.00Served with spicy chipotle aioli
Fritto Misto $22.00 / $24.00Italian Riviera style, golden crispy with grilled spicy tomato-garlic sauce
Seared Beef Carpaccio $24.00 / $18.00Limoncello-scented EVO with arugula & parmigiano shavings
Baked Polenta Tower $18.00 / $17.00Cornmeal soufflé topped with roasted mushrooms over a creamy gorgonzola sauce
Crispy Baby Artichokes a la “Romana” $17.00 / $22.00Roasted baby artichokes, EVO, Lemon, Parmigiano Reggiano
Imported Prosciutto di Parma with Sweet Melon $22.00Thin slices of imported Parma ham and ripe Cantaloupe melon
Salads $18.00
Hearts of Crispy Romaine a la “Caesar” $18.00Crispy romaine, Anchovy-garlic dressing, Garlic crouton & Parmesan shavings
Assorted Underwood Ranch Baby Greens and Shaved Fennel $18.00 / $21.00Tossed with aged Balsamic Vinaigrette and toasted pine nuts
Heirloom Tomato Salad with Creamy Burrata Cheese $21.00 / $18.00Underwood Ranch organic tomatoes, roasted Vidalia onion, arugula, Creamy Burrata Cheese & Aged Modena Balsamic Vinegar
Chopped Grilled Vegetable Salad with Gorgonzola $18.00 / $20.00Chopped grilled vegetables, Romaine & Walnuts with Dijon mustard vinaigrette (with chicken
Grilled asparagus, candied pecans, and roasted fig-vin cotto dressing $20.00 / $19.00
Wedge Salad with Applewood Smoked Bacon Dressing $19.00Baby iceberg lettuce, crumbled gorgonzola blue cheese, crispy bacon
Soups $11.00
Fresh Garden Vegetable Minestrone (Vegetarian) $11.00Assorted fresh vegetables and legumes simmered in a vegetable stock with aromatic herbs
Country Style Tuscan Bean Soup “Pasta e Fagioli” $11.00 / $13.00Cannellini bean soup with ditalini pasta & Prosciutto scent
Sweet Corn and Langostino Chowder $13.00Creamy shrimp and lobster stock with young celery and carrot
Pasta $28.00
Spaghetti Carbonara $28.00 / $27.00Classic Roman dish of Pancetta, Sweet onion & Creamy Parmesan sauce
Florentine “Gnudi” with burnt butter and crispy sage $27.00 / $25.00Ricotta and spinach dumplings served over tomato sauce & topped with Parmigiano sage gratin
Capellini with Fresh Roma Tomatoes & Sweet Basil $25.00 / $28.00Sweet Plum tomatoes simmered with EVO, Garlic, and Basil
Pappardelle with Chicken Bolognese & Vegetable Ragout $28.00 / $26.00Home-made wide ribbon pasta with white chicken meat sauce with aromatic herbs
Pennette Rigate alla “Puttanesca” $26.00 / $27.00Pasta quills in spicy tomato sauce with Cured Olives, Capers, Oregano & Garlic
Roasted Pumpkin Ravioli with Toasted Hazelnut Cream Sauce $27.00 / 31.00Fresh pasta filled with roasted Pumpkin, Spices, & Ricotta in a creamy hazelnut sauce
Linguine with Fresh Clams 31.00 / $26.00Simmered in Extra Virgin olive Oil, Garlic, White wine, Basil, and Chili flakes (Available with a red sauce)
Tortelloni with Creamy “Quattro Formaggi” $26.00 / $31.00Large pasta rings filled with Ricotta and Spinach, Tomato sauce & a Creamy blend of 4 Italian cheeses
Vermicelli with Strips of Filet Mignon and Pancetta $31.00 / $32.00Large spaghetti with strips of Filet Mignon, Roasted Tomato, Onion & Pancetta
Lobster Filled Ravioli with Sun-dried Tomato and Fresh Tarragon $32.00 / $36.00Served with an intensely flavored Lobster sauce, Sundried tomato & Fresh Tarragon leaves
Our Famous Spaghetti in “Cartoccio” $36.00 / $26.00Spaghetti al dente baked in parchment paper bag with assorted seafood, Garlic, Plum Tomato, & Fresh herbs
Frank Visco Sister’s Slow Baked Eggplant Parmigiana $26.00Mr. Visco’s family recipe of tender slices of thin eggplant layered with Tomato sauce, Mozzarella & Parmesan

MP

Entrees $65.00
Fresh Whole Imported Dover Sole (de-boned tableside) $65.00 / $42.00Oven roasted with a medley of baby vegetables & laced with a silky lemon-chervil sauce
Fresh King Salmon Fillet in Crispy Potato Pancake $42.00 / $47.00Served with seasonal vegetables, Lobster, & Roasted garlic sauce
Whole Imported Mediterranean Spigola $47.00 / $51.00Brick oven-roasted crispy, brushed with olive oil, Herbs, Garlic, & Balsamic vinegar
Grilled Colossal Prawns with Fresh Herb & Roasted Garlic Sauce $51.00 / $58.00Grilled with fresh garlic and Herbs, Scampi style, with fettuccine & Lobster cream
Fresh Seafood Casserole “Mare Nostrum” $58.00 / $38.00Colossal shrimp, lobster, King Crab Legs, Fresh fish, Mussels, Clams, Calamari,& Scallop Cioppino style
Boneless Rosemary Free Range Jidory Chicken $38.00 / $36.00Crispy skin roasted with roasted sweet corn, New potato, Foraged mushroom, Cipollini, Madera
Certified “Prime” Dry Aged New York Cut Steak Charcoal Broiled $68.00 / $65.00Served with large onion rings, Blue cheese puffs, Rosemary roasted potatoes & Buttered spinach
With Dijon mustard & green peppercorn sauce $65.00 / $44.00
Berkshire Pork Chop Parmigiana $42.00 / $58.00In a crispy Panko crust, mozarella and tomato-basil sauce
Roasted Sonoma County Rack of Lamb in Mustard-Herb Crust $58.00Panko bread crumbs, Parmesan, Herb & Garlic crust, roasted Shallots, & Zinfandel wine reduction

Tuscany il Ristorante: hours and how to order