Shrimp Scampi with Crispy Straw Potatoes$20.00Tender shrimp in lemon-garlic sauce with crispy potato and garlic chives
Calamari Fritti with Chipotle Aioli$20.00Crispy Calamari, Sandabb and shrimp with spicy chipotle-aioli served on the side
Appetizers$18.00
Fresh Black Mussels “Fra Diavolo”$18.00Served in a Spicy fresh tomato-basil sauce
Angus Beef Carpaccio with Arugula and Manchego$20.00Thinly sliced filet of beef, arugula leaves, Manchego cheese shavings
Frittura Mista “Tutto Mare”$22.00Golden fried tender calamari, shrimp & Sandabb strips in grilled tomato and chili sauce
Imported Prosciutto and Burrata$22.00Imported Parma ham with creamy Apulia burrata
AppEtizers$20.00
Ricotta Cheese and Spinach "Gnudi"$20.00Ricotta and spinach dumpling with brown butter-sage served over Marinara sauce
Chilled Jumbo Shrimp Cocktail$23.00Served with horseradish cocktail sauce
Antipasto Rustico all’Italiana$24.00Assorted cured meats and artesian cheeses
Assorted Baby Mix Greens with Gorgonzola and Asian Pears$17.50Candied pecans, golden raisins, champignons mushrooms in raspberry-champagne vinaigrette
Kale and Brussels Sprout Salad$18.50Toasted salty almonds, dry cranberry and Manchego cheese with lemon Dijon dressing
Iceberg Lettuce with Tomato, Bacon and Basil Salad$18.50Served with creamy blue cheese dressing
Hearts of Romaine “Caesar Salad” with Frico$18.50Crispy romaine with Caesar dressing and Parmigiano chips
Golden and Purple Beet$18.50Aged balsamic vinaigrette with fresh goat cheese and candied pecans
Warm Spinach Salad with Apple Wood Bacon Dressing$18.50With sweet red onions, date, Manchego cheese and pippin apple, candied pecans
Salads$10.00— Soups —
Minestrone of Vegetables$10.00Basil infused olive oil
“Pasta e Fasuli” Country Soup$10.00Slowed cooked white bean soup with ham hock
cocktails$18.00
Rustico's Negroni$18 / $17Nolet's Gin, Campari, and Carpano Antica Formula
Pear Martini$17 / $19Grey Goose Pear, Elderflower, Triple Sec, House Made Sweet & Sour
Old Fashion$19 / $18Makers Mark, Aztec Chocolate Bitters, Sugar Cube, Orange Slice, Muddled and Strained Over A Sphere of Ice
Strawberry Basil$18.00Fresh Strawberries, Sweet Basil, Lemon Juice, Nolet's Gin & A Splash of St.Germain
Ken's Moscow Mule$18 / $17Patron Silver, Fresh Jalapeño, Lime Juice, Bitters & House Made Ginger Beer
Daily Infusion$17.00Fresh Local Ingredients Infused With Grey Goose Vodka, Triple Sec & Housemade Sweet and Sour
Pomegranate Martini$17 / $18Grey Goose Orange, Pama Juice, Triple Sec, House made Sweet & Sour
Lo Sporco E Piccante$18 / $19Chopin Vodka, Lemon Juice, Dash of Tobasco, Olive Juice, Blue Cheese Olives
Blanco Skinny Margarita$19.00Jose Cuervo Plantino Tequila, Grand Marnier,Agave, Fresh Lime Juice
Beer$8.00
Classic Caesar Salad
(Add Chicken $8 or Shrimp $10)$15.00
Fresh Seafood Cobb Salad$19.50Chopped iceberg, scallop, rock shrimp, broccoli, carrot, grilled zucchini, bell pepper, eggplant, tossed with Dijon mustard Vinaigrette
Beefsteak Sliced Tomato with Burrata$19.50Sliced tomato, roasted bell pepper, grilled zucchini, grilled asparagus and burrata cheese
Tropical Chicken Salad with Citrus Vinaigrette$20.00Assorted baby greens, marinated grilled chicken, apple, raspberry, strawberry, candied pecans, mango, and Maui onion
Home Made Turkey Burger$18.50Whole wheat bun, fresh ground turkey and mushrooms, iceberg lettuce, tomato, avocado and provolone cheese
Chicken Milanese Panino$20.00Homemade French roll, arugula, avocado and honey mustard dressing
Vegeterian Panino
Soups$8.00
Minestrone$8.00
Special Soup of the Day$8.00
Pasta$19.00
Capellini Alla “Checca”$19.00Uncooked fresh tomato, garlic, basil, Parmigiano and E.V. olive oil
Tagliatelle with Chicken Bolognese$22.00An intensely herb flavored chicken meat sauce
Penne Pasta with Sausage and Bellpepper$22.00Plum tomato, garlic and fresh herb
Linguine Rockshrimp and Scallop in Creamy Vodka Sauce$23.00In a creamy tomato vodka sauce
Roasted Chicken, Sweet Corn and Mushroom Panzerotti$22.00Pasta pillows filled with chicken, corn and mushrooms baked with marinara
Eggplant Parmigiana
Layers of tender eggplant, marinara and mozzarella$22.00
Spinach and Ricotta Ravioli Sorrento Style$22.00Ravioli filled with ricotta, Parmigiano and fresh spinach with fresh tomato, basil and melted mozzarella
entrees$25.00
Parmesan Crusted Alaska Sandabb Fillet$25.00Served with lemon-butter capers sauce and garlic mashed potato and vegetables
King Salmon Fillet Pan Seared$28.00Served over marinated grilled vegetables
Breast of Chicken Scaloppine “Piccata”$27.00Served with Lemon-butter caper sauce, sautéed spinach, mushroom and mashed potato
Paillard of Grilled Chicken Breast and Baby Spinach$28.00Pounded thin and wood grilled topped with spinach, hot bacon dressing and goat cheese
M
pizza$23.00
Primavera$23.00Roasted mushroom, zucchini, roasted pepper, eggplant, asparagus and Vidalia onion
Valtellina$25.00Cured Bresaola, arugula and fresh burrata chees
Margherita$20.00Fresh tomato sauce, sweet basil and mozzarella
Quattro Stagioni$24.00Baby artichokes, Honey Baked Ham, mushrooms and roasted peppers
Calabrese$25.00With spicy Calabrese Salami and Champignon mushroom
Strozzapreti alla Burina$28.00Eggless pasta with mild Italian sausage and mushrooms ragu with pecorino Romano cheese
Gnocchi with “Mamma Maria’s” Bolognese Ragu’$28.00Potato dumpling in rich meat sauce from my mother’s recipe
Pappardelle pasta with Lamb Ragu’$30.00Ribbon pasta with lamb meat sauce, mushrooms and roasted eggplant
Orecchiette with “Francesca’s” Meat Balls$28.00Ear shaped pasta with tender meatballs cooked in a rich tomato ragu, Francesca’s favorite
Tortellini Boscaiola$27.00Julienne of Italian ham, Forest Mushrooms & English Peas in a delicate cream sauce
Linguine with Fresh Clams$30.00Fresh clams slowly simmered in (your choice) of white wine, garlic, or red sauce
Ravioli with Fresh Ricotta and Spinach$26.00Served in tomato marinara with fresh basil
Pasta$34.00— entrees —
Fresh Sanddab Fillet with Riviera Capers$34.00Light egg batter, served with lemon garlic and capers
Scottish Salmon Fillet in Potato Crust$40.00Wrapped in crispy potato crust and served with roasted garlic sauce and seasonal vegetables
Italian “Cioppino” of Fresh Seafood with Garlic Crostini$48.00Served in spicy tomato-garlic-basil broth
Fresh Whole Mediterranean Branzino$55.00Pan roasted and served with balsamic infused olive oil and spaghetti aglio and olio
Oven Roasted Free Range Half Chicken$34.00Marinade with garlic and rosemary served with bacon Mac & cheese and vegetable
Aged “Prime” New York Cut Steak Charcoal Broiled$65.00Pepper crusted and served with rosemary potato and sautéed mushroom
Polpettone di “Zia Teresa” con Ragu”$30.00Large meatball slow cooked in a tomato ragu’ served over spaghetti
Double Cut Oven Roasted Kurobuta Pork Chop$43.00Tender pork chop slowly oven roasted and served with apple cider sauce
Slow Braised Prime Short Ribs$43.00Braised in red wine, mushrooms, vegetables and served over mashed potato