Crispy Rice Guacamole (4 pcs)$14.00Vegan. Fresh guacamole and micro greens.
Chicken Karaage$15.00Japanese fried chicken with yuzu mayonnaise.
Gyoza (6 Pieces)$14.00Deep fried pork gyoza with truffle ponzu sauce.
Okonomiyaki$19.00Bacon, shrimp, scallop, benishoga, and cabbage with Japanese mayonnaise, and okonomiyaki sauce.
Rock Shrimp Tempura$17.00Furikake with sakura sauce.
Agedashi Tofu$10.00Green onions and bonito flakes with tempura sauce.
Takoyaki (4 Pieces)$9.00Octopus balls. Takoyaki sauce, japanese mayonnaise, bonito, and anori.
Yellowtail Collar$18.00Ponzu sauce and salad
Salmon Collar$12.00Ponzu sauce and salad
Sea Bass Tempura$15.00Japanese, mustard soy, and truffle oil.
Japanese A5 Wagyu 4oz$75.00Japanese A5 Wagyu with sea salt and pepper
Pork Katsu$15.00Deep fried pork cutlet with katsu sauce and mayo.
Miso Pork Tempura$15.00Deep fried pork tempura with yuzu miso dressing.
Mixed Tempura$15.00shrimp, sweet potato, onion and asparagus
Baked Mussels (5pc)$15.00Baked Mussel with bake sauce, green onion and smelt egg
Salad
Seaweed Salad$8.00Vegan, gluten free. Wakame, sesame seeds and gobo.
House Salad$7.00Spring mix, lettuce, carrot, cucumber and ginger dressing
Salmon Skin Salad$16.00House salad with crispy salmon skin and ginger dressing
Sashimi Salad$19.00Raw. House salad with assorted fresh sashimi and ginger dressing
Sushi and Sashimi
Bluefin Fatty Tuna (Otoro)$12.00
Bluefin Medium Fatty Tuna (Chutoro)$8.00
Bluefin Tuna (Akami)$6.00
Salmon (Sake)$5.00
Salmon Belly (Sake Toro)$6.00
Yellowtail (Hamachi)$5.00
Yellowtail Belly (Hamachi Toro)$6.00
Amberjack (Kampachi)$4.00
Halibut (Hirame)$5.00
Seared Halibut fin (Engawa)$6.00
Red Snapper (Tai)$5.00
Black Snapper (Kurodai)$4.00
Golden Eye Snapper (Kimmedai)$9.00
Sweet Shrimp (Amaebi)$8.00
Jumbo Scallop (Hotate)$6.00
Salmon Roe (Ikura)$6.00
Smelt Egg (Masago)$3.00
Sweet Egg (Tamago)$3.00
Fresh Water Eel (Unagi)$4.00
Monk Fish Liver (Ankimo)$5.00
Sea Urchin (Santa Barbara Uni)$14.00
Sea Urchin (Hokkaido Uni)$16.00
Special Maki
Rock Shrimp Spicy Tuna$24.00Spicy tuna roll and rock shrimp tempura on top.
Soft Shell Crab$23.00Soft shell crab , cucumber , avocado , gobo, crab meats and eel sauce
Tora Roll (No Rice)$28.00Bluefin tuna , spicy tuna, salmon , yellowtail , white fish, cucumber wrap and ponzu sauce
Weho Roll$23.00California roll top with salmon , bluefin tuna , yellowtail , whitefish, avocado and sweet mustard sauce
Salmon Lover Roll$23.00Salmon avocado cream cheese inside. Salmon on top and sweet mustard sauce
Crunchy Albacore Roll$23.00Spicy tuna and cucumber inside. Topped with seared albacore, jalapeno, crispy onion, and japanese dressing
Kiss of Fire Roll$24.00Shrimp tempura, crab, avocado, cucumber and top with spicy tuna, serrano, eel sauce and spicy mayo sauce
Caterpillar Roll$23.00Eel, cucumber, crab and topped with avocado and eel sauce.
Baked Salmon Roll$23.00Crab, avocado, topped with baked salmon, masago, green onion and eel sauce
BSCR (Baked Scallop California Roll)$24.00Crab, avocado, cucumber, topped with baked scallop, masago, green onion and eel sauce
Crunchy Shrimp Tempura Roll$22.00Shrimp tempura, avocado, cucumber, crab and eel sauce top with tempura flakes.
Fresh Roll$31.00Salmon, avocado inside wrapped with soy paper, topped with bluefin tuna and lemon sliced and yuzu citrus sauce
Dragon Roll$25.00Shrimp Tempura, avocado, cucumber, imitation crab, topped with eel, spicy mayo, eel sauce and crunch.
Truffle Salmon$25.00Shrimp tempura, crab meat, spicy tuna, avocado and cucumber inside and top with salmon, red onion, Kizami wasabi and truffle with soy mustard sauce and eel sauce
Salmonholic$25.00Shrimp tempura, crab meat, avocado and cucumber inside and top with seared salmon, crunchy flakes, red onion and eel sauce
Baby Lobsters$25.00Crab meat, avocado and cucumber inside and top with baked crawfish, green onion, smelt egg and eel sauce
Evergreen$25.00Assorted fish wrapped in soy paper and top with avocado, sliced lemon and eel sauce
Yellowtail Delight$23.00Spicy tuna and cucumber inside top with yellowtail, Jalapeno, cilantro, yuzu citrus and sriracha
Big Tuna$27.00picy tuna and cucumber inside top with seared bluefin tuna, cajun, red onion with soy mustard and eel sauce
Jumbo Scallop$24.00spicy tuna and cucumber inside top with seared scallop, yuzu kosho, chilli oil and soy mustard sauce
Maki Roll
Salmon Maki Roll (6 pcs)$11.00
Yellowtail Maki Roll (6 pcs)$11.00
Tuna Maki Roll (6 pcs)$11.00
California Maki Roll (8 pcs)$11.00
Spicy Tuna Maki Roll (8 pcs)$11.00Spicy
Salmon Skin Maki Roll$11.00
Eel Avocado Maki Roll (8 pcs)$11.00
Veggie Maki Roll (6 pcs)$8.00
Cucumber Maki Roll (6 pcs)$8.00
Avocado Maki Roll (6 pcs)$8.00
Blue Crab Maki Roll (6 pcs)$15.00
Negi Toro Maki Roll (6 pcs)$15.00
Baked Blue Crab Roll (6 pcs)$15.00
Kushiyaki
Tsukune$6.00(House-made chicken meatball)
Beef$7.00
Pork Belly$4.00
Tiger Shrimp$6.00
Chicken Leg$4.00
Chicken Breast$4.00
Chicken Skin$4.00
Chicken Wing$5.00
Chicken Liver$4.00
Chicken Gizzard$4.00
Chicken Heart$4.00
Beef Short Rib$7.00
Miso Chilean Sea Bass$14.00
Bacon Wrapped Asparagus$6.00
Bacon Wrapped Shishito$6.00
Bacon Wrapped Enoki mushroom$7.00
Kurobuta Pork Sausage$5.00
Donabe
Salmon Donabe$28.00Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura
Garlic Butter Sea Scallops and Rock Shrimp Donabe$30.00Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura
Blue Crab Donabe$32.00Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura
Beef Donabe$28.00Served rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens and ikura
Chef's Plating
Yellowtail Jalapeño (6 pcs)$28.00Thinly sliced yellowtail with Jalapeno, garlic and yuzu ponzu
Salmon Carpaccio (6 pcs)$25.00Thinly sliced Salmon with cajun, spicy sauce, cilantro aioli, soy mustard and rice crunch
Uni Scallop (3pc)$41.00Uni and scallops with shiso, Kizami wasabi, truffle, red tobiko and soy mustard
Toro & Uni Bowl$42.00Toro, uni, shiso. ikura, caviar, sesame oil, furikake and seaweed.
Premium Sushi
Nodoguro "King of white fish" (Rosy Seabass)$13.00
Japanese A5 Wagyu$12.00
Wagyu Uni Truffle Caviar$25.00
Wagyu Toro Truffle Caviar$22.00
Toro Uni Truffle Caviar$25.00
Toro Wagyu Truffle Caviar$22.00
Udon
Kimchi Nabe (noodle soup)$25.00Spicy kimchi soup with assorted vegetable, pork belly and udon noodle
Creamy Chicken Nabe (Noodle soup)$25.00Creamy chicken soup with assorted vegetable and udon noodle
Yaki Udon$25.00Stir-fried udon noodle (beef or chicken) and sunny side up egg
Kimchi Udon Carbonara$25.00Stir-fried udon noodle with bacon and rock shrimp in kimchi carbonara sauce
Uni Udon Pasta$38.00Stir-fried udon noodle in creamy uni sauce and topped with fresh uni, tobiko and caviar
Dessert
Special house made dessert$10.00
Green tea ice cream$5.00
French vanilla ice cream$5.00
Mochi ice cream (2 pcs)$6.00
Beer
Sapporo$8.00
Asahi$8.00
Echigo White Ale$10.00
Echigo Red Ale$10.00
Kyoto Red Ipa$15.00
Kyoto Matcha Ipa$15.00
Draft Sapporo$9.00
Sake
Premium House Hot Sake (300 ml)$15.00
Piano Sparkling Sake (300ml)$18.00Fruity aroma from rice and ginkgo yeast. The whole mouth feel is gently refreshing bubbles like champagne
Matcha Nigori (300ml)$22.00Light Matcha flavor with milky and sweet honeydrew flavor with a hint of pistachio
Strawberry Nigori (300ml)$22.00The strawberry flavor is all natural, containing no flavoring agents or acidifiers. This strawberry flavor is added to a mellow nigori that has been a local favorite for 50 years
Kurosawa "Nigori" (300ml)$22.00The light to medium body delivers a splash of fruit flavors. Because it's unfiltered it has an opaque, creamy color and thicker texture, which help it pair easily with spicy, savory, and intensely flavored meals
Kurosawa Junmai$15.00Medium bodied , earthy & smooth, kimoto style junmai that pairs excellent with food
Kikusui Junmai Ginjo$15.00Smooth, clean & slightly dry. Sweet aroma of rose and mandarin orange
Okunomatsu Ginjo$16.00Has all the finest qualities og Ginjo. Refreshing ginjo flavor that spreads throughout your mouth and leaves a refreshing aftertaste
Junmai Daiginjo S (500 ml)$40.00"Spectacular" Uplifting aroma of fresh fruits such as honeydew, strawberry and peach
Dassai "45" Junmai Daiginjo$15.00A refreshing, full bodied, round flavor has a collection of sweet aromas including grape juice, cotton candy and a hint of lemonad. This sake has a plenty of body to accompany its bold flavors, fruity notes to balance the heat from the chili and pairs well with kushiyaki
Heavensake Junmai Ginjo$16.00On the nose are notes of lemon peel, cocoa and crème brulee, accompanied by a crisp, light and a refreshing palate with honeycomb, nougat and white raisin. Recommended pairings: Oysters, tuna, sashimi, suhi, green salads, tempura vegetables, lightly spicy food, chicken. "To me, Ginjo is like the first day of Spring with its warm rays of sunshine" Régis Camus
Wakatake Daiginjo Onikoroshi$22.00"Demon Slayer" Good acidity meets good flavor hints of peach and tangerine in a fluid that has a presence in the palate
Kubota Manju Junmai Daiginjo
Dassai "23" Junmai DaiginjoSay hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Look for hints of brown sugar, fleshy plums and minerals. The flavor washes over your tongue like a gentle waterfall deep in a secluded forest, and a trickles away into a long, s
Katsuyama Junmai DaiginjoDen means "tradition", referring to the tradition way this sake is brewed. Katsuyama is a sake brewery that was established in 1688 to brew upscale sake enjoyed by the feudal lords of the Sendai domain
Heavensake Junmai Daiginjo (Dassai 23)Begins with delicate floral, grape, apple and lush tropical fruit on the nos. The palate is vibrant, rich and aromatic with flavors of early summer pears, wild red berries and muscat grapes. " Daiginjo is like walking in a lovely Japanese palace with a large goblet of flowers, surrounded by elegance, refinement and the floral aromas" - Régis Camus. Recommended pairings: uni, ankimo and sweet shrim
Kozaemon Junmai Umeshu$33.00Utilizing a rare Ume (Plum) called Beni (Red) - Nankoubai this umeshu has a striking acidity and freshness on the palate with almond skin notes on the nose. Not only meant as a digestif, this umeshu pairs brilliantly with meat or fish dishes
Pressed Sushi
Salmon Pressed(6 pcs)$24.00Seared salmon with artichoke truffle and yuzu mayo chopped salmon, avoado.