French Onion Soup$13 / $17Traditional slow cooked sweet onions with herbs & spices, gruyere cheese, baked and topped off with flaky puff pastry.
Honey Hot Glazed Tenders$17 / $9Crispy chicken tenders tossed in a hot honey and sweet chili glaze, served with sweet potato fries and chipotle aioli.
Harvest Spice Crème Brûlée$9 / $10House-made pumpkin custard infused with warm autumn spices and vanilla, finished with a delicate layer of caramelized sugar.
Pumpkin Cheesecake$10.00Creamy pumpkin cheesecake on a buttery graham cracker crust, finished with tart cranberries, crunchy pistachios, and a dollop of whipped cream.
Shared$15.00
Homestyle Cornbread$15 / $10Sophie's homestyle skillet baked cornbread with cultured butter and honey. *cornbread mix contains lard
Empanadas$10 / $19Choice of beef, spinach and cheese, or breakfast empanadas with a side of salsa verde. (2 pc.)
Dubai Drip Pancakes$19 / $17Fluffy buttermilk pancakes layered with silky dark chocolate sauce, milk chocolate sauce, macerated strawberries, roasted phyllo flakes, and Nutella, then finished with a cloud of light, creamy pistachio butter.
Skillet Baked Lemon Ricotta Pancake$17 / $21Signature fluffy house pancake mixed with fresh lemon and ricotta. Garnished with marshmallow foam and seasonal berries
Classic Brunch$43.00Served with breakfast potatoes, fresh fruit, potato bites, or a side market salad. Substitute sweet potato fries +3
Steak & Eggs$43 / $23Tender 7 oz citrus-marinated prime skirt steak, 2 cage-free eggs*, with a choice of toast. Substitute egg whites +2
Parisian Soft Omelette$23 / $21French-style soft omelette finished with beurre blanc and freshly cut chives, with a choice of toast. Add salmon roe* +6
Create Your Own Omelette
Skillet Baked Mushroom Omelette$27 / $32Hen of the woods mushrooms, onion jam, parmesan cheese, fingerling potatoes, and kale chips, with a choice of toast.
Skillet Baked Seafood Omelette$32 / $21Shrimp, smoked salmon, calamari, salmon roe, crème fraîche, dill, and nori, with a choice of toast.*
The Butcher's Benedict$22 / $28Buttermilk biscuits, hollandaise, choice of **chicken apple sausage, applewood smoked bacon, fried chicken, or avocado. Substitute beef short rib or smoked salmon +3
Southwest Power Salmon Bowl$28 / $29Grilled salmon over fluffy basmati rice with diced avocado, heirloom tomatoes, sweet corn, and spring mix. Finished with sweet BBQ sauce, creamy avocado dressing, queso fresco, crunchy corn nuts, and a lime wedge for a vibrant, southwest-inspired brunch bowl.
Blackened Chicken Rosé$29.00Penne pasta tossed with fresh garlic, basil, baby heirloom and sun-dried tomatoes in a creamy house-made sauce, finished with Parmesan cheese and topped with a perfectly blackened chicken breast
Chicken Parmesan Pomodoro$29 / $21Crispy golden breaded chicken breast topped with rich marinara and melted mozzarella and Parmesan cheeses, served over a bed of tender angel hair pasta.
California Blta$21 / $17Applewood-smoked bacon, lettuce, heirloom tomatoes, fresh avocado, caramelized onions, and chipotle aioli layered on toasted sourdough.
Breakfast Burrito$17.00Scrambled eggs, **chicken apple sausage, avocado, kale, potatoes, monterey jack, spinach and herb tortilla, side salsa.
Vegan Burrito$17 / $16Vegan soy chorizo mixed with scrambled tofu, avocado, roasted tomato salsa, and kale served with a salsa verde.
Buttermilk Pancakes$16.00Maple butter and Syrup. Add berries +5
Soups & Salads$19.00To any salad - Add fried or grilled chicken +6. Add grilled or blackened salmon or shrimp +12. Add steak +21.
Mediterranean Salad$19 / $17Cucumbers, red onions, avocado, hearts of palm, kalamata olives, heirloom tomatoes, feta cheese, extra virgin olive oil, salt & pepper, lemon.
Authentic Caesar Salad$17.00A 30-year-old recipe. Whole baby romaine leaf salad tossed with homemade Caesar dressing. Parmigiano Reggiano, butter roasted croutons, topped with crispy shallots.
Skirt Steak Salad$43.00A hearty mix of baby greens and arugula tossed with cherry tomatoes, julienned red onion, and crumbled Gorgonzola in a balsamic dressing. Finished with fresh avocado and a tender 7 oz citrus-marinated prime skirt steak, sliced and drizzled with house-made salsa verde.
Plates$26.00Served with breakfast potatoes, fresh fruit, potato bites, or a side market salad. Substitute sweet potato fries +3
Short Rib Burger$26.00Braised short rib, gruyere, crispy shallots, arugula, brioche bun, herb aioli with a side of au jus.
Butcher’s Burger$26 / $25Wagyu and angus beef blend, gruyere, onion jam, herb aioli, lettuce, pickled brioche bun.
The Butcher’s Wrap$20.00Grilled or fried chicken, bacon, lettuce, tomato, and herb aioli in a spinach wrap.
Vegetables & Sides$7.00
Breakfast Potatoes$7.00
Potato Bites$7 / $9
Sweet Potato Fries$9 / $6
Avocado (1/2)$6 / $7
Applewood Smoked Bacon$7.00
Chicken Apple Sausage$7 / $9
Cage-free Eggs$9 / $7
Fruit Cup$7 / $12
Fruit Bowl$12 / $9
Grilled Asparagus$9.00served with salsa verde.
Assorted Pastries
Fall Specials$10.00
Bourbon Pecan Latte$10 / $9Rich espresso with caramel, brown sugar cinnamon, bourbon syrup, and vanilla bean, topped with chopped pecans and a decadent caramel drizzle.
The Bbcm Psl$9 / $10Rich espresso, velvety pumpkin, sweet vanilla, and warm fall spices, topped with whipped cream and a dusting of cinnamon.
Pumpkin Dream Cold Brew$10 / $18House-made cold brew topped with velvety pumpkin cold foam for a smooth, refreshing taste of fall.
A Little Fall Fizz Cocktail$18 / $21Elderflower and mint mingle with cranberry juice and brown sugar cinnamon syrup, topped with sparkling water and Prosecco for a crisp, bubbly finish. Garnished with fresh mint and a cinnamon stick.
Peach & Spice Cocktail$21.00Hennessy and orange liqueur shaken with sweet peach purée and fresh lemon juice, finished with a dash of cinnamon and garnished with fresh peach slices for a smooth, warming twist.
Cranberry Oak Cocktail$21 / $18Knob Creek Bourbon shaken with fresh lime juice, triple sec, and cranberry juice for a bold, tart-sweet cocktail with a hint of citrus. Garnished with fresh thyme and an orange slice.
Hibiscus French 75 Cocktail$18.00Gin shaken with house-made hibiscus syrup, fresh lemon juice, and a touch of simple syrup, topped with bubbly Prosecco and garnished with a delicate hibiscus flower.