Tapsilog$12.49Tapsilog is a popular Filipino breakfast dish that features tapa, which is marinated and cured beef, typically cooked until tender and slightly crispy. It is served with garlic fried rice (sinangag) and a fried egg (itlog).
Hotsilog$10.29Hotdogsilog is a popular Filipino breakfast dish that combines hotdogs, garlic fried rice (sinangag), and a fried egg (itlog).
Dasilog$12.49Isdasilog is a Filipino breakfast dish that features fish (isda) as the main protein, accompanied by garlic fried rice (sinangag) and a fried egg (itlog).
Spamsilog$10.49Spamsilog is a Filipino breakfast dish that features the iconic canned meat, Spam, as the main ingredient. It is served with garlic fried rice (sinangag) and a fried egg (itlog).
Cornsilog$10.49Cornsilog is a popular Filipino breakfast dish that consists of corned beef, garlic fried rice (sinangag), and a fried egg (itlog).
Jepsilog$10.99Jepsilog is a Filipino breakfast dish that features tuyo (dried fish) as its main component. The dish is served with garlic fried rice (sinangag) and a fried egg (itlog).
Sisilog$10.99Sisigsilog is a flavorful Filipino breakfast dish that features sisig, a savory dish made from chopped pork , seasoned with onions, chili peppers, and citrus. It is served alongside garlic fried rice (sinangag) and a fried egg (itlog).
Tocilog$10.49Tosilog is a classic Filipino breakfast dish that features sweet cured pork, known as tocino, as the main protein. It is served alongside garlic fried rice (sinangag) and a fried egg (itlog).
Pandesal$0.991 PC
10 PCS$4.29
Coffee (12 oz)$2.99The brewing process involves extracting flavors from the coffee beans using hot water, resulting in a drink that can be tailored to individual tastes, whether strong and bold or mild and smooth.
Snacks
Batchoy$12.99Batchoy is a traditional Filipino noodle soup originating from the Ilocos region, known for its rich and savory broth made from pork bones and sometimes chicken. The dish features fresh egg noodles topped with tender chunks of pork, liver, meatballs, and crispy chicharrón (fried pork skin).
Pancit Bihon$10.29Pancit Bihon is a beloved Filipino noodle dish made with thin rice vermicelli noodles known as bihon. This dish is typically stir-fried with a mix of vegetables, meats (such as chicken or shrimp), and flavored with soy sauce and seasonings
Pancit Canton$10.29Pancit Canton is a popular Filipino stir-fried noodle dish made with wheat noodles known as canton. This dish typically features a mix of vegetables, meats (such as chicken, pork, or shrimp), and is flavored with soy sauce and other seasonings
Pancit Canton & Bihon$10.29Pancit Bihon and Canton is a delightful Filipino noodle dish that combines two types of noodles: bihon, which are thin, translucent rice noodles, and canton, which are thicker, wheat-based egg noodles. This mix creates a unique texture and flavor profile, making it a favorite among many.
Arroz Caldo$8.49Arroz Caldo is a comforting Filipino rice porridge, often referred to as chicken rice soup. It is made with glutinous rice cooked in a flavorful broth, typically infused with ginger, garlic, and chicken.
Goto$8.99Goto is a traditional Filipino rice porridge similar to arroz caldo, but it is primarily made with beef tripe (usually from the stomach) or other beef cuts. The dish features glutinous rice cooked in a flavorful broth seasoned with ginger and garlic, giving it a rich and savory taste.
Lugaw with Egg$7.99
Tokwa't Baboy$9.29Tokwat Baboy is a popular Filipino dish that features tofu (tokwa) and pork (baboy), typically boiled and then fried until crispy. The dish is often served with a flavorful dipping sauce made from soy sauce, vinegar, and chopped onions, providing a delicious contrast of flavors.
Spaghetti$10.99
Palabok$10.99Palabok is a traditional Filipino noodle dish made with rice noodles (bihon) topped with a rich and savory shrimp sauce made from ground shrimp, garlic, and pork, often flavored with achuete (annatto) for color
Beef Mami$10.99Beef Mami is a comforting Filipino noodle soup made with beef broth, tender chunks of beef, and egg noodles. This hearty dish is typically flavored with garlic, ginger, and onions, giving it a warm and aromatic quality.
Chicken Mami$10.99Chicken Mami is a beloved Filipino noodle soup made with tender chicken pieces and egg noodles simmered in a flavorful broth. The dish is typically seasoned with garlic, ginger, and onions, creating a warm and aromatic experience.
Halo-halo$7.29
Lunch Combo
1 PC$3.99
3 PCS$12.99
6 PCS$25.49
12 PCS$50.49
Pork Inasal$14.29
Bangus Inasal$14.29
Lechon Kawali$11.29
Chicken Adobo$10.49
Pork Adobo$10.99Pork Adobo is a traditional Filipino dish that features braised pork cooked in a flavorful mixture of soy sauce, vinegar, garlic, and spices. This cooking method allows the pork to absorb the rich, tangy flavors, resulting in a dish that is both savory and slightly sweet.
Ala Carte
Crispy Pata$24.99Crispy Pata is a popular Filipino dish made from deep-fried pig trotters or pork hocks that are cooked until the skin is deliciously crispy and the meat is tender and flavorful. The dish is typically seasoned with a blend of spices and often marinated before cooking to enhance its taste.
1 PC$3.99
3 PCS$12.99
6 PCS$25.49
12 PCS$50.49
Caldereta Kambing$20.29Calderetang Kambing is a traditional Filipino dish featuring goat meat slow-cooked in a rich and hearty tomato-based sauce. This flavorful stew is typically enhanced with ingredients such as potatoes, carrots, bell peppers, and olives, giving it a vibrant and savory profile.
Pork Sisig$15.29Pork Sisig is a famous Filipino dish known for its crispy, savory flavor and tantalizing texture. Traditionally made from sizzling chopped pork, usually the face and ears, it is marinated in a mixture of soy sauce, calamansi (Filipino lime), and spices, then grilled or pan-fried until crispy.
Bulalo$20.29Bulalo is enhanced with vegetables such as corn, potatoes, and leafy greens, which add freshness and balance to the savory flavor. The dish is often seasoned with salt and pepper, and served hot, making it a popular choice during cooler weather or special occasions.