Pizzalina

2064 Treat Blvd Ste B, Walnut Creek, CA

Menu (As of 10/29)

• Starters + shares + salads $14.00
• Brussels Sprouts $14 / $16wood oven roasted with lemon vinaigrette & sea salt
• Meatballs $16 / $18pork & ricotta meatballs braised in red wine & tomato, served with toasted bread
• Burrata $18 / $15angelo + franco burrata cheese, toasted house-made bread, frantoia extra virgin olive oil
• Caesarlina Salad $15 / $13romaine hearts, caesar dressing made with farm eggs + sicilian anchovies, croutons, parmigiano reggiano
• Classic Insalata Tricolore $13 / $9butter lettuce, radicchio, wild arugula, lemon vinaigrette, parmesan
• Minestra $9.00rancho gordo yellow eye beans, autumn squash, tuscan kale, croutons + parmesan
• Salad + Pasta Additions $8 chicken breast / $10 prosciutto
• Menu subject to change $7.00Starters + shares + salads
• Garlic Cheese Bread $7 / $15housemade bread with seeds + herbs, parmigiano butter, fresh garlic, pecorino romano, frantoia EVOO
• Meatballs $15.00pork ricotta meatballs braised in red wine & bianco di napoli tomato, served with house-made warm bread
• Wings $15 / $14six crispy garlic + parmesan wings, calabrian chili aioli, carrots + celery
• Smoked Mozzarella Sticks $14.00crispy fried smoked mozzarella, flavor-bomb tomato sauce + housemade ranch
• meatball hoagie Full $14 | Half $8 / $9 | $12house-made seeded roll, meatballs, tomato sauce, three cheeses, pickled red onions (available daily until 4 PM only)
• Minestra $9 | $12 / $14fresh soup with rancho gordo yellow-eye beans, tomato brodo, garden vegetables, croutons
• Half Moon Bay Brussels Sprouts $14.00sweet onion agro-dolce, lime juice, fresh mint, roasted garlic, aleppo pepper
• Caesarlina Salad $14 / $11romaine lettuces, creamy caesar dressing made with sicilian anchovies, croutons, black pepper, parmigiano reggiano
• Insalata Tricolore $11 / $14classic italian salad of radicchio, arugula, butter lettuce, lemon vinaigrette + parmesan
• Wedge Salad $14.00petite iceberg lettuce, bacon, ranch dressing, shaved red onion, egg, cherry tomato, candied pecans, point reyes blue cheese crumbles
• House-made PAsta $21.00Try Pizzalina’s made-from-scratch pasta.
• Tagliatelle Bolognese $21 / $22egg pasta ribbons, classic meat sauce of Emilia-Romagna made with beef + pork, finished with organic butter + grana
• Potato Gnocchi $22 / $23house-made italian sausage, low + slow roasted tomato, fennel, lemon zest, pecorino romano
• RIGATONI + Herb-roasted CHICKEN $23 / $19fresh rigatoni pasta, savory chicken, bacon, spinach, semi-dried tomatoes, garlic parmesan cream
• Rigatoni + Vodka Sauce $19 / $21organic semolina housemade pasta, vodka tomato cream sauce, grande stracciatella cheese, calabrian chili oil, parmigiano reggiano
• Spaghetti + Meatballs $21 / $13organic semolina spaghetti, pork-ricotta meatballs, bianco di napoli tomato sauce, garden basil
• Kids Pasta $13.00fresh spaghetti or rigatoni, choice of tomato sauce, butter, or alfredo sauce
• Plain Cheese $21 | $27 / $22 | $28just bianco di napoli tomato sauce + aged mozzarella
• Original Pie $22 | $28 / $26 | $38cheese pizza with aged mozzarella cheese, garlic oil, fresh basil, sicilian oregano, grana padano + pecorino romano
• Mountain $26 | $38 / $25 | $37bianco di napoli tomato sauce, prosciutto di parma, wild arugula, parmigiano reggiano
• Columbus $25 | $37 / $24 | $36ezzo cup-n-char pepperoni, pickled red fresno peppers, bianco di napoli tomato sauce, hot honey
• Salciccia $24 | $36housemade italian sausage, mama lils peppers, red onion, bianco di napoli tomato sauce
• Verde $24 | $36basil green chickpea pesto, pork soppressata, mozzarella, caramelized onions, green castelvetrano olives
• Koloa $24 | $36 / $25 | $37bbq boneless chicken thighs, smoked scamorza cheese, mozzarella, lime-pickled red onions, caramelized pineapple, bacon, finished with house-made bbq sauce
• Funghi $25 | $37 / $23 | $34roasted mushrooms, garlic confit, tallegio, sauteed spinach, truffle oil
• Marin $23 | $34young heirloom potatoes, mozzarella, roasted garlic, applewood bacon, rosemary oil

Pizza of the Month

• Margherita $25 / $29tomato, fresh basil, house-made mozzarella, parmesan & extra virgin olive oil
• Yolanda $29 / $28basil, house-made mozzarella, parmesan, prosciutto & arugula crudo
• Escalle $28 / $29house-made mozzarella, italian sausage, ezzo pepperoni, & fennel pollen
• Il Fico $29 / $26guanciale (pork), teleggio cheese DOP, fior di latte mozzarella, baby spinach, fig preserve, calabrian chili, parmigiano reggiano
• Alto $26 / $28rosemary roasted heirloom potatoes, leeks, sliced garlic, point reyes toma & parmesan cheeses
• Funghi $28 / $24maitake mushrooms, king oyster mushrooms, taleggio cheese, spinach, white truffle oil, garlic confit
• Create Your Own $24.00cheese pizza, fresh mozzarella, bianco di napoli sauce, *add your choice of toppings for an additional charge

Pizza Topping Additions

• nut-free basil pesto *on any white pie, $2.00sicilian anchovies, green castelvetrano olives, black beldi olives, red onions, mike's hot honey on side, house-made ranch on side
• zoe's applewood bacon, maitake mushrooms, ezzo pepperoni italian pork sausage, “selfish cow” vegan mozzarella, mama lil' $4.00
• italian aged prosciutto di parma, *substitute house-made gluten free crust made with caputo "fioreglut" flour $6.00
• House-made P A S T A + M A I N S $26.00
• Tagliatelle BOLOGNESE $26 / $23house-made egg pasta ribbons, classic meat sauce of Emilia Romagna, finished with organic butter + grana padano
• Gnocchi $23 / $24house-made potato gnocchi, italian sausage, slow-roasted tomato, fennel, pecorino romano
• Spaghetti $24 / $33house-made spaghetti, pork + ricotta meatballs braised in red wine + bianco di napoli tomato, parmesan + basil
• Pan Roasted Salmon $33 / $28Loch Duart sustainable salmon, seared potato gnocchi, sautéed savoy spinach + season’s vegetables, lemon butter sauce
• Chicken Scallopini $28 / $21rocky free range sonoma chicken breast, saffron risotto, white wine-lemon-caper pan sauce, cherry tomato conserva
• Rigatoni $21.00house-made rigatoni, vodka tomato cream sauce, stracciatella cheese, calabrian chili oil, parmigiano reggiano *add sausage +4
• Pasta Additions $8 chicken breast / $10 prosciutto
• PER BAMBINI (kids 12 and under) $12.00
• Pasta Bowl $12 / $26fresh spaghetti or rigatoni with your choice of sauce - alfredo, pesto, marinara or butter (add fresh vegetables or chicken breast) +6
• pepperoni, mozzarella, tomato $26 / $23
• mozzarella, tomato $23.00
• Dolci $10.00
• Tiramisu $10.00"in the classic style" with ladyfingers, mascarpone, espresso, brandy, cocoa powder + shaved dark chocolate

Create Your Own Pizza

• classic original round pie $22.00
• CBR $28 / $31sous vide chicken breast, zoe's applewood bacon, red onion, house-made ranch
• Roni $31 / $32ezzo cup-n-char pepperoni, pickled red fresno peppers, vodka sauce, hot honey
• Forest $32 / $27roasted mushrooms, sauteed spinach, garlic cream, shaved red onion
• Gio's Special $27 / $29california burrata cheese, fresh basil, bianco di napoli tomato sauce
• No Ka Oi $29 / $36charred pineapple, zoe's sopressatta, bianco di napoli tomato sauce, pickled onion
• All-in $36.00zoe's soppressata salami, bianco di napoli tomato sauce, burrata cheese, prosciutto di parma, wild arugula
• Tavern-Style Sausage + Giardinera Pizza $21.00thin + crispy 14" square-cut pizza, mozzarella-provolone blend, bianco di napoli tomato sauce, housemade italian sausage
• Chicken Al Mattone $23.00half mary’s chicken cooked under a brick, season’s vegetables, mashed potatoes, three herb pan sauce

Pizzalina: hours and how to order