Insalata di Pere e Burrata$18.00Asian Pear and Burrata | white wine-poached asian pear, balsamic reduction, imported pugliese burrata
Primo Lasagne$28.00Italian homemade lasagne sheets, veal and pork ragu, béchamel sauce, and parmigiano-reggiano, baked in a wood-fired oven
Pappardelle con Cinghiale$28.00homemade papardelle tossed with a wild boar ragu sauce
Tagliatelle alla Bolognese$28.00traditional bolognese sauce made with veal and pork, tossed with house tagliatelle pasta
Strozzapreti di Manzo$32.00homemade pasta with beef tenderloin, asparagus, cherry tomatoes, wild arugula, white wine garlic sauce finished with shaved parmesan cheese
Linguini con Vongole$28.00homemade linguini pasta, tossed with manila clams, white wine, extra virgin olive oil, garlic, and chili flakes
Orecchiette con Salsiccia e Broccolini$26.00Primo's orecchiette with homemade sausage, organic broccolini, white wine, garlic, sicilian chili, pecorino romano
Risotto ai Frutti di Mare$38.00risotto with mussels, clams, calamari, shrimp and cherry tomatoes in a shrimp stock
Capricciosa$21.00artichokes, mushrooms, and prosciutto
Pizza al Tartufo Nero$32.00Mozzarella pizza with truffle sauce
Tricolore$13.00Tricolor Salad | mixed green salad tossed with cherry tomatoes in a balsamic dressing and served with shaved parmesan
Penne alla Norma$24.00penne pasta tossed with eggplant, onions, and spicy tomato sauce, topped with ricotta cheese on top
Insalata di Barbabietole
goat cheese$18.00
Cesare$16.00Caesar Salad | romaine hearts tossed with home-baked croutons, white anchovy, parmigiano-reggiano, and classic caesar dressing
Insalata Tritata$18.00Chopped Salad I chopped romaine hearts, garbanzo beans, cherry tomatoes, cucumber, and pistachio mortadella with red wine vinegar and shaved parmigiano- reggiano
Primi
Spaghetti al Pomodoro$22.00Spaghetti, fresh cherry tomatoes, basil, onions, garlic, extra virgin olive oil
Chef's Choice - Market Price
Ravioli di Zucca, Ricotta, e Pistacchi$28.00Butternut squash ravioli filled with ricotta cheese and pistachios with brown butter and sage
Bucatini Alla Gricia$29.00housemade bucatini, guanciale, pecorino romano, cracked pepper, extra virgin olive oil
Gnocchi con Pesto$26.00VG | traditional potato gnocchi tossed with our fresh pesto sauce
Pizza
Margherita$18.00classic tomato sauce, basil, and mozzarella
Secondi
Pollo alla Parmigiana$28.00Chicken Parmesan | lightly pounded chicken breast, breaded and fried, served with broccolini and roasted potatoes
Pollo al Mattone$32.00Mary’s Chicken | pan-seared half deboned chicken served with mixed vegetables and roasted potatoes, finished with caper sauce
Saltimbocca alla Romana$42.00Thin veal topped with prosciutto and sage cooked in white wine butter sauce and served with polenta and veggies
Filetto di Manzo$48.00Filet Mignon | pan-seared beef tenderloin served with baby carrots, yukon potato puree, finished with green peppercorn sauce
Ossobuco di Agnello$42.00Braised Lamb Shank | slow oven-braised lamb shank served with rich, creamy polenta and asparagus
Salmone in Crosta di Pistacchio$36.00Salmon with Pistachio Crust | crispy skin salmon crusted with pistachio, served with broccolini & roasted potatoes
Branzino con Carciofi$42.00Whole Mediterranean Sea Bass | whole baked mediterranean sea bass with artichokes & escarole
Braciola di Maiale Tomahawk$42.00Tomahawk Pork Chop | herb-roasted potato, roasted heirloom tomatoes, balsamic reduction
Pollo Alla Milanese$28.008 oz breaded chicken breast with arugula, cherry tomatoes, shaved Parmegiano Reggiano tossed with lemon dressing