Uni Garlic Canape$17.00Four slices of French toast with sea urchin and garlic butter.
Uni Tamagoyaki$17.25Japanese style organic egg omelette and sea urchin served with uni soy sauce.
Bluefin Tuna Carpaccio$29.006 Slices of fresh Bluefin tuna Served with ponzu sauce and ponzu jelly. Add sea urchin for an additional charge.
American Wagyu Beef Tataki$28.95Seared American Wagyu beef served with yuzu kosho pepper and ponzu sauce. Add sea urchin for an additional charge.
Miyabi Uni Shooter$19.252 spoons of fresh sea urchin, quail egg yolk and tosazu finished with tobiko.
Grilled Squid$19.95Grilled squid served with sea urchin mayonnaise sauce.
Furi-Furi French Fries$12.95French fries with white truffle butter and sea urchin sea salt served with sea urchin sauce.
Free Range Chicken Karaage$12.95Deep fried marinated boneless skinless free-range chicken thigh served with green tea salt.
Agedashi Tofu$8.504 pieces of deep-fried tofu served with soy dashi sauce.
Shrimp and Vegetable Tempura$17.953 pieces shrimp and assorted vegetable tempura served with tempura sauce and green tea sea salt.
Miso Ankimo$17.75Five slices of miso marinated steamed monkfish liver served with ponzu jelly
Miyabi Oyster$19.50Two pieces of fresh oysters with sea urchin, salmon roe, and fish caviar served with Tosazu jelly
American Wagyu beef and Uni roll$30.95Three rolls of thin sliced American Wagyuy beef sashimi and sea urchin served with ponzu jelly and balsamic reuction
Toro and Uni wrap$29.50Four pieces of bluefin tuna toro sashimi and sea urchin wrap served with fresh wasabi and ponzu jelly
Donburi
Maguro Salmon Hamachi$26.95Bluefin tuna, salmon and yellowtail.
Uni Hokkaido$37.95Fresh sea urchin,salmon, salmon roes and scallops.
Santa Barbara Uni Donburi$45.95Santa Barbara sea urchin
Uni Maguro$32.95Fresh sea urchin and bluefin tuna.
Uni Toro$36.95Fresh sea urchin and fatty bluefin tuna.
Uni U.S Wagyu Beef$33.95Fresh sea urchin and seared American Kobe beef.
Pasta
Uni Cream Pasta$34.95Fresh sea urchin with creamy sea urchin sauce spaghetti.
Uni Aglio e Olio$33.95Garlic, olive oil and red chili spaghetti with fresh sea urchin.
Miyabi Uni Original Pasta$34.95Soy sauce, garlic butter and red chili spaghetti topped with fresh sea urchin, shiso leaf and crispy seaweed.
Pescatore$30.95Hokkaido scallop, squid, salmon, manila clam and shrimp spaghetti served with seafood tomato sauce. Add sea urchin for an additional charge.
Premium Uni Cream Pasta$51.25Santa Barbara sea urchin, truffle butter cream sauce and finest grade of Hokkaido sea urchin on top served with fresh fettuccine pasta
Seafood
Sashimi Platter$34.953 slices each of bluefin tuna, Japanese yellowtail, and salmon sashimi
Chef's Selected Sushi Platter$50.957 pieces of nigiri sushi including 1 piece of sea urchin sushi and 1 cut roll sushi. Served with small miso soup.
Butter Fish Saikyo-Yaki$36.95Grilled miso marinated black cod. Served with small miso soup and rice.
Premium Sashimi Platter$66.955 selections of assorted sashimi platter including sea urchin(substitute available for sea urchin to bluefin tuna toro)
Beef or Pork
USDA Prime Rib Eye Steak$48.958 oz. of prime grade rib eye steak and French fries. Served with rice. Choice of garlic soy sauce or ponzu sauce.
Pork Loin Katsu$20.955 oz of Pork loin cutlet. Served with rice
Salad and Soup
House Green Salad$13.95Spring mix with sea urchin dressing
Salmon Skin Salad$19.75Crispy salmon skin and spring mix with sesame ponzu dressing
Sashimi Salad$26.95Assorted seafood sashimi and spring mix with sea urchin dressing
American Wagyu Beef Salad$26.95Seared American Wagyu beef and spring mix with sea urchin dressing