The Oaks Restaurant

29500 N Lower Valley Rd, Tehachapi, CA

Menu (As of 10/30)

Apps

• Sun-dried Tomato & Jalapeno Goat Cheese with Crostinis $17.00

Goat Cheese

• Coconut Shrimp $4.00

Mediterranean Hummus %

• Pepper Crusted Marinated Ribeye $4.00

FRIED RAVIOLIS ik)

• Citrus Seared Scallops $29.00

Side Salads

• Wedge $7.00
• House $5.00
• Country Club $7.00
• Caesar $7.00

Entree Salads

• Salmon Salad $24.00
• Chimichurri Steak Salad $31.00
• Blackberry Goat Cheese Grilled Chicken Salad $9.00

Kids

• Pepperoni or Cheese Pizza $10.00
• Tenders with Fries $7.00
• Grilled Cheese on Sourdough with Fries $8.00
• Kids Burger with Fries $11.00

Entrees

• S-ounce Filet $30.00
• 8-Ounce Filet $36.00
• T2-ounce Ribeye $43.00
• 12-Ounce New York Strip $8.00
• Pork Schnitzel $1.00
• Roasted Red Pepper Linguin $1.00
• Fried Caper Lemon Linguini $77.00AND PARMESAN, SERVED WITH CROSTINI. “

Sherry Cream Chicken Thighs B

• Broiled Salmon ; $28.00

Sides

• Mashed Potatoes $4.00
• Baked Potato $4.00
• Twice Baked Potato $4.00
• Rice Pilaf $4.00
• Seasonal Sauteed Vegetable Medley $4.00
• Lemon Parmesan Broiled Asparagus $8.00
• Linguin! with Choice of Sauce $5.00
• French Fries $4.00
• Onion Rings $7.00
• Soups of the Day $5.00

The Oaks Restaurant: hours and how to order