Kushiyu

18713 Ventura Blvd, Tarzana, CA

Menu (As of 10/30)

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• Aji Horse Mackerel M/P Jambo Scallop 26.00 H Shrimp (5 pcs) 22.50
• Akamutsu M/P Kanpachi (3 0z) 28.00 i Smelt Egg (2.5 02) 16.00
• Albacore (3 oz)
• Albacore Belly (3 0z)
• Bluefin Tuna (3 oz) $28.00
• Baby Scallops (3 oz)
• Crab Leg (3 oz)
• Fresh Water Eel (4pcs) 24.00 Salmon Egg (1.5 oz) 24.00
• Halibut (2.5 oz) $29.50
• Jambo Clam / Mirugai M/P Seared Tuna/Tataki $29.503 oz

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• Egg 8.00 { Spicy Tuna Rice Cake 10.00
• Scallops 8.00 Fresh Water Eel 12.00
• Smelt Egg
• Shrimp
• Tai Snapper (Sea Bream)
• Albacore 10.00 12.00
• Mackerel
• Octopus
• Salmon
• Chicken w/Green Onion(iz *) 7.00 Chicken Cartilage (+»2) 7.00
• Shrimp w/Ground Chicken 7.00 Chicken Skin (47) 7.00
• Mini Pepper w/G. Chicken
• Lotus Root w/G. Chicken 7.00 9.00
• Ground Chicken w/Chive
• Chicken Mect Ball (2<#)
• CKN Breast w/Plum Paste
• CKN Breast w/Spicy Citrus
• Chicken Wing (F8%) 7.00 Squid 10.00 | Mushroom 5.50
• Chicken Heart (/\) 7.00 Tuna 9.00 Eringe Mushroom 5.50
• Chicken Liver (L/\—) 7.00 | Shrimp 8.00 | Eggplant 5.00
• Chicken Gizzard 4?) 7.00 | Scallop 7.00 i Bell Peppers 5.00
• Chicken Tail (4.9) $7.00

Kushiyu: hours and how to order