Kabul Afghan Cuisine

351 W Washington Ave, Sunnyvale, CA

Menu (As of 10/30)

• Aushak* $13.00Spring onion-filled dumplings topped with yogurt and meat sauce, sprinkled with mint.
• Mantu $13.00Dumplings filled with ground lamb, onion, and spices, topped with yogurt and vegetables.
• Sambosa-E-Goushti $13.00Fried pastries filled with ground lamb and chickpeas.
• Bulanee $13.00Turnover filled with spring onion and spices.
• Bulanee Katchalu $13.00Turnover stuffed with ground lamb, mashed potatoes, spring onions, cilantro, and spices.
• Pakawra-E-Badenjan* $13.00Batter dipped slices of eggplant topped with yogurt and meat sauce.
• Pakawra-E-Katchalu* $13.00Batter dipped slices of potatoes topped with yogurt and meat sauce.
• Aush $13.00Noodles, vegetables, and yogurt soup topped with meat sauce sprinkled with dill.
• Kabab-E-Teka $25.00Cubes of beef marinated, charbroiled on skewer, served with pallaw.
• Kabab-E-Gousfand $25.00Cubes of lamb marinated, charbroiled on skewer, served with pallaw.
• Kabab-E-Murgh $20.00Chunks of breast of chicken marinated, charbroiled on skewer, served with pallaw.
• Kabab-E-Shrimp $25.00Marinated jumbo prawns, charbroiled on skewer, served with pallaw.
• Seafood Combo $25.00Skewer of marinated salmon, and a skewer of marinated prawns, charbroiled, served with pallaw.
• Kabul’s Combination Kabab $25.00Best of both worlds; a skewer of lamb or beef kabab, and a skewer of chicken kabab served with pallaw.
• Kabab-E-Kofta $25.00Marinated ground lamb, charbroiled on skewer, served with pallaw.
• Kabab-E-Chopandaz $39.00Marinated veal loin chop, charbroiled on skewer, served with pallaw.
• Kabab-E-Chupan $39.00Marinated lamb loin chops, charbroiled on skewer, served with pallaw.
• Kabab-E-Qaburgha $50.00Marinated rack of lamb, charbroiled on skewer, served with pallaw.
• Karaie $21.00Tender chunks of lamb or chicken sautéed with onions, green pepper, and carrots, served with pallaw.
• Mater Challaw $21.00Chunks of lamb cooked with sweet green peas, onion, tomatoes, and spices, served with challaw.
• Sabsi Challaw $21.00Chunks of lamb cooked with fresh spinach, onion, and garlic, served with challaw.
• Gulpi Challaw $21.00Tender chunks of beef and cauliflower cooked with tomatoes, onion, garlic, and spices, served with challaw.
• Badenjan Challaw $21.00Chunks of lamb and eggplant cooked with tomatoes, onion, and garlic, served with challaw.
• Qabili Pallaw $21.00Delicately seasoned lamb under a mound of pallaw, topped with carrot stripes and raisins.
• Mantu $21.00Dumplings filled with ground lamb, chopped onions, and spices, topped with yogurt and vegetable.
• Chef's Platter $21.00A platter of Chef’s favorite appetizers: aushak, sambosa, and pakawra-e-badenjan (see appetizers).
• Challaw Kadu $19.00Sautéed pumpkin topped with yogurt, served with challaw.
• Challaw Gulpi $19.00Stew of cauliflower cooked with tomatoes, onion, garlic, and spices, served with challaw.
• Challaw Sabsi $19.00Spinach sautéed with onion, garlic, and spices, served with challaw.
• Challaw Badenjan $19.00Eggplant stewed with onion, tomatoes, and spices, topped with yogurt, served with challaw.
• Vegetarian Platter $19.00Combination of sabsi, kadu, and gulpi, served with challaw.
• Sabsi $14.00Sautéed spinach cooked with garlic, onion, and spices.
• Kadu $15.00Sautéed pumpkin topped with yogurt and meat sauce.
• Gulpi $14.00Stew of cauliflower cooked with garlic, tomatoes, and onion.
• Buranee Badenjan $14.00Sautéed eggplant topped with yogurt and meat sauce.
• Charbroiled Veggies $13.00Bell pepper, onion, and cherry tomatoes, charbroiled on a skewer.
• Naantar $13.00Yogurt with chopped cucumbers, cilantro, and dried mint.
• House Salad $5.00Romaine and Iceberg lettuce topped with tomato, cucumber, and our house dressing.

We Cater for Your Homes and Buisness

• Aushak* $13.00Spring onion-filled dumplings topped with yogurt and meat sauce, sprinkled with mint.
• Mantu $13.00Dumplings filled with ground lamb, onion, and spices, topped with yogurt and vegetables.
• Sambosa-E-Goushti $13.00Fried pastries filled with ground lamb and chickpeas.
• Bulanee $13.00Turnover filled with spring onion and spices.
• Bulanee Katchalu $12.00Turnover stuffed with ground lamb, mashed potatoes, spring onions, cilantro, and spices.
• Pakawra-E-Badenjan* $13.00Batter dipped slices of eggplant topped with yogurt and meat sauce.
• Pakawra-E-Katchalu* $13.00Batter dipped slices of potatoes topped with yogurt and meat sauce.
• Aush $13.00Noodles, vegetables, and yogurt soup topped with meat sauce sprinkled with dill.
• Kabab-E-Teka $33.00Cubes of beef marinated, charbroiled on skewer, served with pallaw.
• Kabab-E-Gousfand $34.00Cubes of lamb marinated, charbroiled on skewer, served with pallaw.
• Kabab-E-Murgh $27.00Chunks of breast of chicken marinated, charbroiled on skewer, served with pallaw.
• Kabab-E-Mahe $34.00Marinated salmon, charbroiled on skewer, served with pallaw.
• Kabab-E-Shrimp $34.00Marinated jumbo prawns, charbroiled on skewer, served with pallaw.
• Seafood Combo $34.00Skewer of marinated salmon, and a skewer of marinated prawns, charbroiled, served with pallaw.
• Kabul’s Combination Kabab $34.00Best of both worlds; a skewer of lamb or beef kabab, and a skewer of chicken kabab served with pallaw.
• Kabab-E-Kofta $30.00Marinated ground lamb, charbroiled on skewer, served with pallaw.
• Kabab-E-Chopandaz $39.00Marinated veal loin chop, charbroiled on skewer, served with pallaw.
• Kabab-E-Chupan $39.00Marinated lamb loin chops, charbroiled on skewer, served with pallaw.
• Kabab-E-Qaburgha $50.00Marinated rack of lamb, charbroiled on skewer, served with pallaw.
• Karaie $25.00Tender chunks of lamb or chicken sautéed with onions, green pepper, and carrots, served with pallaw.
• Lawand $25.00Breast of chicken cooked with onion, sour cream, garlic, and spices, served with challaw.
• Mater Challaw $25.00Chunks of lamb cooked with sweet green peas, onion, tomatoes, and spices, served with challaw.
• Sabsi Challaw $25.00Chunks of lamb cooked with fresh spinach, onion, and garlic, served with challaw.
• Gulpi Challaw $25.00Tender chunks of beef and cauliflower cooked with tomatoes, onion, garlic, and spices, served with challaw.
• Korma Challaw $25.00Tender chunks of beef cooked with green pepper, tomatoes, onion, garlic, and spices, served with challaw.
• Badenjan Challaw $25.00Chunks of lamb and eggplant cooked with tomatoes, onion, and garlic, served with challaw.
• Qabili Pallaw $25.00Delicately seasoned lamb under a mound of pallaw, topped with carrot stripes and raisins.
• Aushak $25.00Spring onion filled dumplings topped with yogurt and meat sauce, sprinkled with mint.
• Mantu $25.00Dumplings filled with ground lamb, chopped onions, and spices, topped with yogurt and vegetable.
• Chef's Platter $25.00A platter of Chef’s favorite appetizers: aushak, sambosa, and pakawra-e-badenjan (see appetizers).
• Challaw Kadu $23.00Sautéed pumpkin topped with yogurt, served with challaw.
• Challaw Gulpi $23.00Stew of cauliflower cooked with tomatoes, onion, garlic, and spices, served with challaw.
• Challaw Sabsi $23.00Spinach sautéed with onion, garlic, and spices, served with challaw.
• Challaw Badenjan $23.00Eggplant stewed with onion, tomatoes, and spices, topped with yogurt, served with challaw.
• Vegetarian Platter $23.00Combination of sabsi, kadu, and gulpi, served with challaw.
• Sabsi $14.00Sautéed spinach cooked with garlic, onion, and spices.
• Kadu $15.00Sautéed pumpkin topped with yogurt and meat sauce.
• Gulpi $14.00Stew of cauliflower cooked with garlic, tomatoes, and onion.
• Buranee Badenjan $14.00Sautéed eggplant topped with yogurt and meat sauce.
• Charbroiled Veggies $13.00Bell pepper, onion, and cherry tomatoes, charbroiled on a skewer.
• Naantar $13.00Yogurt with chopped cucumbers, cilantro, and dried mint.
• House Salad $5.00Romaine and Iceberg lettuce topped with tomato, cucumber, and our house dressing.
• Baklava $13.00Paper-thin layers of syrup-soaked pastry filled with walnuts.
• Firnee $12.00Cardamom, rosewater flavored milk pudding with sliced almonds, topped with pistachios.
• Afghani Ice Cream $12.00Rosewater flavored ice cream topped with pistachios.
• Goush-E-Feel $13.00Fried pastry in the shape of an elephant’s ear, covered in sugar and topped with pistachios.
• Afghan Tea $5.00Black tea spiced with cardamom
• Coffee / Iced Tea $5.00
• Sodas $5.00Coke, Sprite, Diet Coke, Lemonade, Orange Soda
• Juices / Mineral Waters $5.00Apple, Orange, Cranberry, Pellegrino
• Dough $5.00Refreshing yogurt drink with chopped cucumbers, a touch of salt, and dried mint.
• Beers $10.00Heineken, Anchor Steam, Sierra Nevada, Amstel Light, Stella, O’Doul’s (non-alcoholic).
• House Wine Glass $12
• Dessert Wine $12.00Dobonnet Rouge, Dry Sack, Cream Cherry, Port.

Kabul Afghan Cuisine: hours and how to order