Grand Palace Seafood Restaurant
359 Grand Ave, South San Francisco, CA
Menu (As of 10/29)
- 化皮乳豬件 $24.00Suckling pig
- 酥炸春卷 $11.004 egg rolls
- Salted Pepper Chicken Wings $85.00
- Suckling pig $24.00
- 脆皮燒腩仔 $11.95House-roasted pork
- 鮮蟹肉小籠包 $10.95Shanghai-style steamed crab meat & pork dumpling
- 煎釀三寶 $11.95Stuffed bell peppers, eggplants, mushrooms
- 百味豆腐粒 $14.00Bai Wei tofu
- 清湯牛腩河粉 $26.95Beef brisket with turnip rice noodle in supreme broth
- XO 醬貴妃蚌煎米粉 $23.95Pan-fried vermicelli with giant clam in XO sauce
- 砂鍋瑤柱炒面 $19.95Dried scallop chow mein
- 瑤柱蛋白炒米粉 $22.95Dried scallop & egg white vermicelli
- 金雙蛋炒飯」 $21.95Golden egg fried rice with XO sauce
- 西班牙風味海鮮炒飯 $22.95Spanish-style seafood fried rice
- 潮式欖菜菜脯海鮮炒飯 $21.95Seafood, kale borecole & dried radish fried rice
- 金腿鰻魚松子炒飯 $22.95Smoked eel with ham & pine nuts fried rice
- 韓式泡菜牛松炒飯 $19.95Kimchi with minced beef fried rice
- 菜脯菜心粒炒河粉 $20.00Minced green with dried radish chow fun
- 生滾貴妃蚌粥 $21.95Giant clam porridge
- 生滾牛肉粥 $18.00Beef porridge
- 瑤柱海鮮粥 $19.00Dried scallop and seafood porridge
- 牛菜排骨粥 $18.00Romaine lettuce and spare ribs porridge
- 瑶柱滑鸡粥 $18.00Dried scallop and chicken porridge
- Roasted duck Half $24 / Whole $45
- House poached marinated ranch chicken Half $20 / Whole $38
- Crispy fried chicken Half $20 / Whole $38
- Whole suckling pig Whole $338
- Wor Wonton Soup $22.00
- 海鮮鍋巴湯 $22.00Sizzling seafood rice soup
- 西湖牛肉羹 Cup $8 / Bowl $18Westlake beef soup / bowl
- 粟米雞茸羹 Cup $8 / Bowl $18Chicken with corn soup / bowl
- 蛋花什菜湯 Cup $8 / Bowl $18Egg flower soup / bowl
- 酸辣湯 Cup $8 / Bowl $18Hot & sour soup / bowl
- Baked custard bun $95.00
- Vegetarian dumplings $95.00
- Deep-fried sesame ball $105.00
- 焗叉燒包 $8 / $105Baked BBQ pork bun
- Chiu Zhou dumplings $115.00
- Dual petite dessert
- Wedding Banquet Menu A $668.00
- Wedding Banquet Menu B $778.00
- Wedding Banquet Menu C $988.00
特價每席 $318 足十位用
Appetizers
- 酥炸春卷 $11.004 egg rolls
- 生煎鍋貼 $11.006 pot stickers
- 南翔小籠包 $13.008 steamed dumplings Shanghai-style
- 6 shumai $14.00
- 木須肉 $16.00Mu-Shu pork
- 潮州滷水豆腐 $12.00Soya tofu
- 椒鹽鮮魷 $16.00Salt & pepper calamari
- 酥炸大蝦 $16.0010 fried prawns
- 上海素鹅 $14.00Shanghai-style vegetarian bean curd
- 舟山凉拌海哲 $14.00Jelly fish
- 椒鹽豆腐粒 $12.00Salted pepper fried tofu
- 日式海草 $14.00Marinated seaweed
BBQ Specialties
- 廚意燒味拼 $29.00BBQ combo-chef's choice platter
- 廚意乳豬拼盤 $48.00Hand roasted sucking pig combo platter
- 金陵化皮乳豬件 $38.00Hand roasted sucking pig
- 脆皮燒腩仔 $22.00House roasted pork
- 港式蜜汁叉燒 $22.00BBQ pork
- 北京片皮鴨 $49.00Peking duck with buns
- 沙田脆皮乳鴿 $26.00Roasted squab
- 南乳吊燒雞 Half $20 / Whole $38Crispy chicken with bean sauce dip
- 免費享用音響設備,大屏幕,投影機等設備 $688.0020% off on banquet menu tasting over
- Minimum of
Soup
- 蟹肉魚肚羹 $22.00Crab meat and fish maw soup
- 薑蔥大蜆湯 $22.00Fresh clams & turnip soup
- 韮皇瑤柱羹 $22.00Dried scallop & golden chives soup
- 蟹肉冬茸羹 $22.00Winter melon purée with crabmeat
- 鹹蛋芥菜肉片湯 $20.00Salted egg with mustard greens & pork
Chef Specials
- 美果黑椒牛柳粒帶子 $25.00Black peppered steak cubes & scallops
- 茶香焗鱈魚 $52.00Oolong flavored smoked sea bass
- 港式生炒骨 $22.00Stir-fried sweet & sour spare ribs
- 富源肥牛 $26.00Stir-fried prime rib slices with broccoli and egg in XO sauce
- 麒麟玉帶子 $26.00Steamed scallops with ham & mushrooms
- 籠仔海鮮蒸豆腐 $22.00Steamed seafood tofu in bamboo basket
- 雀巢海中寶 $22.00Assorted seafood in taro crispy nest
- 金華玉樹雞 $24.00Steam boneless chicken with ham & mushroom
- 豉汁炒大蜆 $22.00Clams with black bean sauce
- 珍菌玉子豆腐 $21.00Prime mushrooms egg tofu
- 香茅煎豬扒 $21.00Pork chops with lemon grass
- 核桃明蝦球 $23.00Honey walnut prawns
- 玉蘭鮮菌龍利球 $23.00Flounder with Chinese broccoli and mushrooms
- 咸魚金鈞煮芥蘭 $21.00Stir-fried Chinese broccoli with salted fish and dried shrimps
- 鐵板黑椒牛仔骨 $24.00Sizzling black peppered short ribs
Clay Pot
- 八珍玉子豆腐煲 $22.00Eight treasures with egg tofu
- 香芋南瓜扣大蝦 $22.00Taro & pumpkin stewed prawns
- 大千海鮮煲 $22.00Assorted spicy seafood
- 蝦干節瓜粉絲煲 $20.00Dry shrimp vermicelli
- 無錫排骨煲 $21.00Wu-Shek style spare ribs
- 鹹魚雞粒豆腐煲 $20.00Salted fish, chicken & tofu
- 沙爹粉絲海鮮煲 $22.00Satay seafood & vermicelli
- 紅燒斑片煲 $22.00Braised rock cod with tofu
Vegetables
- 蒜子油菜心 $20.00Stir-fried tender greens with garlic
- 花菇扒菜膽 $20.00Shiitake mushrooms and seasonal vegetables
- 糖酒炒芥蘭 $20.00Stir-fried Chinese broccoli with wine sauce
- 千扁四季豆 $20.00Pan-fried string beans
- 紅燒山水豆腐 $20.00Braised fresh tofu
- 脆皮炸釀豆腐 $20.00Crispy fried tofu
- 靈芝菇扒菜膽 $20.00Reishi mushrooms over mustard greens
- 西芹銀杏百合 $20.00Celery, gingko nut, lily bulb
- 上湯銀杏浸豆苗 $22.00Gingko nut with pea sprouts
- 野菌銀杏炒露笋 $22.00Gingko nut, mix mushroom & asparagus
- 鮮白合素三鮮 $20.00Stir-fried lily buds with vegetable trio
- 魚香茄子 $20.00Szechuan eggplants
Fried Rice & Noodle
- 瑤柱蛋白炒飯 $22.95Dried scallop & egg white fried rice
- 福建炒飯 $21.95Fujian fried rice
- 楊州炒飯 $21.95Yan-Chow fried rice
- 咸魚雞粒炒飯 $21.95Salted fish & diced chicken fried rice
- 招牌炒飯 $22.95House combo fried rice
- 生炒糯米飯 $22.95Stir-fried sticky rice
- 金腿帶子粒炒飯 $22.95Ham & scallop fried rice
- 鴛鴦炒飯 $22.95Yin-Yang fried rice, chicken & shrimp gravy
- 上素炒飯 $19.95Vegetable fried rice
- 富源海鮮煎麵 $22.95House combo seafood pan-fried crispy noodles
- XO 醬肥牛炒河 $23.95Slices prime rib chow fun in XO sauce
- 瑤柱金菇撈粗麵 $21.95Enoki mushroom and dried scallop noodle
- 家鄉炒米 $21.95Stir-fried vermicelli village-style
- 泰式炒米粉 $21.95Thai-style vermicelli
- 蟹肉干燒伊面 $21.95Braised crab meat e-fu noodle
- XO 醬貴妃蚌煎米 $23.95Pan-fried vermicelli with giant clam in XO sauce
Pot Sticker
Egg Roll
Whole Suckling Pig
- 金陵化皮乳豬(只)(預定), advance order $338.00
Grand Palace Seafood Restaurant: hours and how to order