Pamplemousse Grille
514 Via De La Valle Unit 100, Solana Beach, CA
Menu (As of 10/29)
- Featured Starters $56.00Lobster & Truffle Grilled Cheese
- Spanish Jamón Iberico $39.00
- Grilled Ciabatta Bread, Shaved Parmesan Cheese $44.00Smoked Seafood Medley
- Featured Entreés $220.00Wagyu Surf & Turf
- Starters $31.00Pacific Oysters on the ½ shell
- Cocktail & Mignonette Sauces $31.00Tempura Rock Shrimp
- Plum Wine Sauce $32.00Asian Style Tuna Tartare
- Hamachi Sashimi $31.00Tian of Hamachi, Cucumber, Avocado, Crispy Capers, House Made Pickled Ginger
- Seafood Trio $54.00Ahi Tuna Tartare, Hamachi Sashimi, Lobster & Avocado Salad
- Lobster Ravioli $36.00Seared Scallops, Wild Mushrooms, Pear Tomatoes, Asparagus, Ginger Soy Beurre Blanc
- Kimchee Seafood Martini $34.00
- $19.00/Large $19.00Parmigiano Reggiano Cheese, Black Truffless, White Truffle Oil ~ $15
- Salads & Soups $28.00Melon & Prosciutto Salad
- Heirloom Tomato Salad $27.00
- Baby Arugula, Burrata Cheese, Aged Balsamic $41.00Lobster, Avocado, & Pamplemousse Salad
- Micro Greens, Poppy Seed Dressing $32.00Cajun Fried Oysters
- Dago’s Caesar Salad $24.00Romaine Lettuce, Garlic Croutons, Parmigiano-Reggiano, Dago’s Caesar Dressing / Add White Anchovies $5
- Roasted Cauliflower Soup $25.00
- Traditional Food $82.00Bone-In Veal Milanese or Parmesan
- Arugula, Tomato Salad, Balsamic Vinaigrette or Choice of Side $58.00Red Wine Braised Short Rib
- Mixed Grille $71.00Colorado Lamb Chop, Filet of Beef, & Pork Tenderloin, Trio of Sauces
- Duo of Game $71.00Venison Chop Au Poivré & Lemon Thyme Marinated Quail
- Crispy Half Duck $57.00Sweet White Corn, Porcini Mushrooms, Sautéed Gnocchi, Cherry Balsamic Reduction
- Breast of Jidori Chicken Schnitzel $43.00Braised Pommes Fondant, Rainbow Swiss Chard, Farm Fresh Egg, Brown Butter Caper Sauce
- Colorado Lamb Stew $48.00Green Lentils, Braised Potato, Mélange of Baby Vegetables
- Kobe Beef Burger $34.00
- Truffle Cheese, Truffle Mayo, Truffle Parmesan Fries $41.00Five-Sided Vegetarian Plate
- Oven Roasted Miso Black Cod $61.00
- Lobster & Lap Cheong Fried Rice, Bok Choy $71.00Basil Roasted Alaskan Halibut
- Porcini Dusted Branzino $59.00Roasted Root Vegetables, Porcini Mushrooms, Wilted Arugula, Port Wine Sauce
- Mixed Grille of Fish $56.00
- Ahi, Salmon, & Alaskan Halibut, Trio of Sauces $49.00Citrus Poached Scottish Salmon
- Furikake Crusted Seared Ahi Loin $63.00
- 4 Oz. Minimum, Market Price $87.00Filet Mignon
- Prime Ribeye $90.00
- Berkshire Pork Chop $68.00
- Prime Angus New York Strip $83.00
- Strauss Veal Chop $87.00
- Herb Marinated Colorado Lamb Chops $81.00$35.00/16 pieces
- Key Lime Tarte $17.00
- Coconut Meringue, Blueberry Compote $17.00Apple Tarte - Tatin
- Vanilla Gelato $17.00Warm Chocolate-Caramel Cake
- Peanut Brittle Crunch, Vanilla Gelato $17.00Bananas Foster a la Luba
- Happy Hour Menu $4.00Pacific Oysters on the 1/2 Shell
- Cocktail & Mignonette Sauces $18.00Melon Salad
- Dago’s Caesar Salad $15.00
- Braised Short Rib Empanadas $17.00Pickled Red Onions, Roasted Red Pepper Sauce, Chimichurri
- Jumbo Shrimp Cocktail $17.00
- Cocktail Sauce $12.00Truffle Fries
- Tempura Rock Shrimp $18.00
- Plum Wine Sauce $18.00Duck Tacos
- Kobe Sliders $23.00
- Truffle Cheese, Crispy Onion Strings $19.00Grilled Jalapeno Cheddar Polish Sausage
- All Well Drinks $6.00
- Specialty Cocktails $15.00Pamplemousse Martini
- Spiced Bee's Knees $16.00No. 3 Gin, Spiced Honey Syrup, Fresh Lemon Juice, Candied Ginger
- Oaxaca Air $16.00Paquera Espadin Mezcal, Aperol, Amaro Nonino, Fresh Lemon Juice
- Rio Bravo $15.00Rancho La Gloria Blanco Tequila, Ramazzoti Rosato, Fresh Grapefruit Juice, Orgeat Syrup, Fresh Lime Juice
- Sippin' on Lychee $16.00Castle and Key Gin, Giffard Lychee Liquor, Fresh Lime Juice, Simple Syrup
- Spicy Margarita $16.00Habanero and Jalapeno Infused Lo Siento Reposado Tequila, Cointreau, Fresh Lime Juice, Agave Nectar, Cajun Spiced Rim
- Old Smokey $16.00Whistle Pig 'Piggy Back' 6yr Rye Whiskey, Muddled Orange and Amarena Cherry, Orange Bitters, Brown Sugar Smoked Simple Syrup
- Ginger Drop $14.00
- Chutney Butter & Mustard Chive SauceRoast Leg of Lamb
Pamplemousse Grille: hours and how to order