Tomodachi Japanese Restaurant

1407 E Los Angeles Ave O, Simi Valley, CA

Menu (As of 10/30)

• NEW! a
• EDAMAME soybeans © 6 GARLIC EDAMAME sautéed with garlic & garlic oil © $10.00
• SHUMAI steamed or fried; sweet shrimp dumplings $10.00
• GYOZA steamed or fried; ground beef, chicken, and vegetable dumplings wrapped in wonton skin $10.00
• MIXED TEMPURA 2pcs shrimp, 5 pcs vegetable 18 SHRIMP TEMPURA 4pcs shrimp $18.00
• Shishito Peppers $12.00© 12 TEMPURA SHISHITO PEPPERS (G
• BAKED OYSTER 3 pcs; with ponzu sauce $16.00
• PINK SCALLOP 3 pcs; on shell, with citrus sauce $10.95
• BAKED GREEN MUSSELS savory baked green mussels topped with creamy dynamite sauce $12.00
• SOFT SHELL CRAB lightly fried, whole soft shell crab; served with ponzu sauce $12.00
• BROILED YELLOWTAIL COLLAR smoky and savory broiled yellowtail collar; served with ponzu sauce $12.00
• BLACK COD tender and moist black cod in a light house-made sweet miso marinade $18.00
• DYNAMITE mixture of baked scallops, mushrooms, & onions in our creamy dynamite sauce $13.00
• KOREAN B.B.Q. BEEF RIBS in a sweet and smoky marinade, grilled to perfection $19.00
• CHILEAN SEA BASS melt-in-your-mouth grilled Chilean Sea Bass in a light house-made sweet miso $28.00
• marinade $12.00OYSTER 1/2 SHELL 3 pcs; medium-sized oysters with masago, green onions, sesame seeds; served with
• ponzu sauce $15.00KUMAMOTO OYSTER 1/2 SHELL 3 pcs; small oysters with masago, green onions, sesame seeds, served
• with ponzu sauce $12.00OYSTER SHOOTER oysters, green onions, sesame seeds, & masago; serve din chili oil, ponzu sauce,
• cold sake $18.00UNI SHOOTER sea urchin, green onions, sesame seeds, & masago; served in chili oil, ponzu sauce, & cold
• sake $15.00HEART ATTACK jalapefios stuffed w/ cream cheese & spicy tuna, fried; eel sauce & spicy mayo drizzle
• MONKEY BALLS mushrooms stuffed w/ spicy tuna, deep fried; eel sauce & spicy mayo drizzle $13.00
• CRISPY RICE CAKES w/ SPICY TUNA 6 pcs; fried rice cakes topped w/ spicy tuna; eel sauce & spicy mayo $22.00
• drizzle $18.00YUZU YELLOWTAIL SASHIMI w/ SALSA 4 pcs; fresh yellowtail sashimi, topped with onions, tomato,
• cilantro; served with a light citrus yuzu dressing $18.00MUSTARD SALMON SASHIMI w/ SALSA 4 pcs; fresh salmon sashimi, topped with onions, tomato,

Soda

• Coke, Diet Coke, 7-Up, Dr. Pepper, Root Beer 3.5 $5.00PERRIER, APPLE JUICE, SNAPPLE Kiwi Strawberry, Pink Lemonade, or Mango
• Hottea 3.5 Iced Tea 3.5 Iced Green Tea $4.00
• Arnold Palmer, Shirley Temple $5.00
• RAMUNE Original or Strawberry $5.00

Beer

• Draught: Sapporo Schooner $10.00
• Bottled $11.00SAPPORO, ASAHI, KIRIN ICHIBAN, KIRIN LIGHT (Ss) 6 (L

Sake

• JAPANESE HIGH BALL Japanese Whiskey, soda water $12.00
• HOT SAKE (Ss) 6 (L) $11.00
• Plum Sake (Cold or Hot) (S) 8 (L) $12.00
• JUJUBE OR GINSENG SAKE house-made, served in wooden Masu box $16.00
• NIGORI SAKE unfiltered $16.00
• White Peach Hana Premium Sake $17.00
• ONIGOROSHI Junmai Dai Ginjo Sake (S) 35 (L) $50.00
• KUBOTA MANJU Junmai Dai Ginjo Sake $90.00Ss) 50 (L
• Soju 13, (Cocktail) $15.00

Wine

• Plum Wine $8.00
• Chardonnay, White Zinfandel $8.00
• Cabernet Sauvignon, Pinot Grigio $8.00

Salads

• ORGANIC HOUSE GREEN SALAD organic mixed greens, served with a light house-made ginger dressing © $10.00
• CUCUMBER SALAD sweet and tart marinated cucumber ® $10.00
• SEAWEED SALAD marinated seaweed on a bed of shaved daikon radish, served with a light sesame © $11.00
• TAKO SALAD marinated octopus on a bed of shaved daikon radish, served with a light sesame dressing $15.00
• ALBACORE SALAD on a bed of organic mixed greens, served with garlic ponzu sauce $18.00
• SASHIMI SALAD tuna, salmon, & today’s fresh white fish, with a light house-made ginger dressing $30.00
• HAWAIIAN POKE SALAD tuna, seaweed salad, marinated cucumbers, served with a light sesame dressing $18.00

Tomodachi Japanese Restaurant: hours and how to order