Midici Neopolitan Pizza
14612 Ventura Blvd, Sherman Oaks, CA
Menu (As of 10/29)
- Housemade Meatballs $10.95
- House Cheese Board $16.50
- Burrata Caprese $14.50
- double portion $15.95
- Burrata With $16.50
- House Meat Board $16.50
- House Meat & Cheese Plate $19.95
- Midici House Gf $13.50
- Walnut & Gorgonzola $16.00
- The Italian $16.00
Melon & Prosciutto
- GARLIC BREAD (can be made vegan) $5.50
- Side Salad 7.95 | 8.95
The Greek
Purple Kale & Ricotta
- red onions, kalamata olives, parmesan, $2.00hardboiled egg
- Summer Berry Salad $17.00
Add Toppings
- Market $2.00
- Cheese $2.00
- The Margherita $15.95
- feta $15.95WHITE
- Premiums $5.00
- House Pesto $15.95
- Truffle $16.95
- Gluten-free Crust $3.50
- Double Pepperoni $18.95
- The Supremo $19.50
- From the Garden $19.00
- The Meats $19.50
- Truffle & Vegetable $19.95
- Egg N’ Bacon $18.50
- Four Cheese $17.95
- Caccio E Peppe $16.95
- Green Demon $18.95
- Hawaiian $18.95
- Chicken Pesto $19.00
- Margherita & Prosciutto $19.50
- The Devil’s $18.50
- The Pig, the Fig & the Goat $19.50
- Truffle & Prosciutto $19.95
- BBQ Chicken $18.50
- Signature Nutella® $11.00
Italian Gelato & Sorbetto
- 1 scoop 3.50 | 2 scoops 5.00 | 3 scoops / 6.50
- Tiramisu $9.00
- Bomboloni $7.00
- Cannoli $8.50
Traditional
- Affogato $7.50
- Soft Drinks 3.95 / 4.95 / 4.00 / 4.50 / 4.95 / 4.50
- Beer $8.00
- Lagunitas IPA $9.00
- Seasonal
- Modelo Pilsner-Style Lager $8.00
- Ballast Point Sculpin IPA $9.50
Prosecco Ruffino
- Friuli, Italy 12.00 / 45.00 / 11.00 / 42.00
Veneto, Italy
- Sauvignon Blanc Esk Valley 12.00 / 45.00
- White Blend Antinori Villa Toscana 12.00 / 45.00
- Bianco 21Tuscany, Italy 10.00 / 35.00
Washington, USA
- Pinot Noir The Dreaming Tree 11.00 / 42.00
- Malbec Graffinga 10.00 / 36.00 / 13.00 / 48.00 / 12.00
Coffee
- Espresso $4.00
- Capuccino $5.50
- Americano $5.00
- Double Espresso $5.50
- Latte $5.50
Tea Collection
- Organic Breakfast $5.95
- Green Tea Tropical $5.95
- Chamomile $5.95
- Organic Earl Grey $5.95
- Organic Spring Jasmine $5.95
Midici Neopolitan Pizza: hours and how to order