Koi Japanese Cuisine

600 CA-1 #100, Seal Beach, CA

Menu (As of 10/30)

Signature Appetizers

• Tow large shiitake mushroom caps stuffed with snow crab mix and tempura fried $16.95
• Pasture-raised pork belly braised in the classic sweet soy glaze, served with a potato puree $17.00
• Medallions of Chilean seabass sauteed with asparagus, mushrooms, and Japanese shishito peppers in a sake-soy reduction $29.25
• Panko crusted crab cakes with Katsu Sauce $16.50
• Your choice of fish served with ponzu sauce. Salmon 12.75 or Yellowtail 20.00
• Crisply fried tofu served in a ginger-tempura sauce $7.95
• Steamed egg custard with shrimp and vegetables $7.50
• Either crisply fried or grilled with sea salt $11.50
• Chicken tenderloin lightly breaded and crisply fried on bamboo skewers $9.50
• Tender calamari rings tempura fried 11.25 With Spicy Chili Sauce 13.25
• Shrimp and vegetables 16.99 or Vegetable only 15.99
• New Zealand green mussels baked or sauteed according to your choice $11.50
• Chilean seabass broiled in a light sweet sauce and garnished with kiwi and orange $28.25
• Chicken tenderloin barbequed on bamboo skewers with teriyaki sauce $8.95
• Scallops, clams, mushrooms & onions baked in our cream sauce $19.75
• Wrapped with shiso leaves and tempura-fried $12.50

Seasonal Special Appetizers

• Crab, Scallops, & Shrimp with mix vegetable and avocado tomato vinaigrette $18.00
• Sauteed Manila Clams in garlic butter broth $15.00
• Tempura or Sauteed with butter sauce. MP 15.00-48.00
• Japanese style marinated with Sansho pepper $6.50
• Black Cod marinated with sake kasu miso $16.00
• Black Cod Seated with Japanese sweet saikyomiso $11.00
• Crispy rice on Spicy tuna jalapeno with eel source $8.50
• Seared US Wagyu Beef with Japanese sea salt and yuzu pepper $29.00

Sashimi Combo Appertizer

• Tuna, Yellowtail, and Salmon $34.00

Salmon

• Sushi / Sashimi 9.50 / 24.00 / 13.00 / 32.00

Fresh Water Eel

• A selection of nigiri sushi and hoso maki rolls $35.95
• Nigiri sushi, California roll, and inari sushi $35.95
• Prime portions of tuna, yellowtail, salmon, whitefish, and clam sashimi $41.95
• A variety of sashimi prepared on a bed of sushi rice Regular 42.95 / Premium 67.00

• California Roll $12.50Real snow crab mix and avocado
• Alaska Roll $12.50Real snow crab mix and cucumber
• Spicy Tuna Roll $14.50Spicy yellowfin tuna with veggies
• Oregon Roll $12.50Smoked salmon and cucumber
• Veggie Roll $12.50Avocado, asparagus, cucumber, gobo, and sprouts
• Hawaii Roll $14.50Tuna and cucumber
• Salmon Skin Roll $12.50Grilled salmon skin with veggies
• Yellowtail Roll $15.50Cucumber, green onion, and chopped yellowtail
• Katsu $31.95Mary’s free range chicken breasts

Negitoro Roll

• Chopped fatty tuna and green onion $16.00
• Tuna, shrimp, salmon, and yellowtail pressed on top of a California roll $22.00
• Vegetable tempura roll topped with crunchy bits. Served with optional (non-vegetarian) sweet sauce $14.50
• Seared tuna and vegetables topped with onions and tataki sauce $14.50
• Plenty of salmon over rice with avocado and smelt eggs inside $20.00

Teriyaki

• Mary’s crisply grilled white and dark meat 31.50 or All white meat 32.50
• Fresh Atlantic salmon lightly salted $29.50
• Teriyaki-broiled or marinated in our orange-ginger sauce Half 34.00 Full 51.00
• Medallions of pork tenderloin $31.95
• Beef teriyaki and tempura $52.95
• Thinly sliced all-natural pasture-raised pork loin in a ginger-teriyaki sauce $31.50
• 8Oz. New York strip $40.95

Tempura

• Shrimp and Vegetables $27.75
• Shrimp Only $29.50
• Vegetables Only $26.75

One Pot Dishes

• Thinly sliced rib eye beef and vegetables stewed in our special sukiyaki sauce $39.75
• Sea bass, scallops, and shrimp cooked in a pot with vegetables and tofu $39.75

Combination

• Fresh Atlantic salmon and tempura $37.95
• Free range chicken teriyaki and tempura $38.95
• Sashimi and beef teriyaki $51.95
• Sashimi and tempura $36.95
• Free range chicken teriyaki and sashimi $39.95

Koi Japanese Cuisine: hours and how to order