Chicken SatayGrilled chicken skewers served with pickled cucumber, toast, and peanut sauce
Northern Spicy SausageNorthern-style pork sausage, grilled and sliced, with peanuts, red onion, ginger, and lettuce. (GF)(S)
Spicy Fried CalamariCrispy fried calamari tossed with crushed peppers and kaffir lime leaves, served with a side of Sriracha mayo and spicy sauce. (S)
Fresh Spring RollsRice paper rolls with lettuce, shrimp or tofu, carrots, rice noodles, mango, purple cabbage, cucumber, mint, and basil. Served with peanut sauce. (GF)
Fried RollsTraditional vegetable spring rolls served with sweet plum sauce
RotiPan-fried thin bread topped with sesame, served with pickled cucumber and yellow, green, or red curry sauce
Soups
Tom YumTraditional spicy and sour soup with lemongrass, galangal, cilantro, mushrooms, onions, tomatoes, and kaffir lime leaves. (GF)(S)
Tom KhaCoconut-based soup with lemongrass, kaffir lime leaves, galangal, mushrooms, onions, tomatoes, and cilantro. (GF)
Salads
Som-Tum SaladShredded green papaya with chilies, tomatoes, long beans, and peanuts in a lime-based dressing. (GF)(S)
Southern Thai Rice SaladPurple rice with mango, pomelo, cucumber, green and purple cabbage, carrots, seasonal fruit, coconut flakes, dried shrimp, lemongrass, and kaffir lime leaves. Served with Budu dressing
House Salad
Khao Neow Moo TodOvernight-marinated fried pork served with sticky rice, pickled cucumber, spicy dipping sauce, and sesame. (GF)
Kai TodThai fried chicken coated in a light, crispy batter. Served with ginger rice, chicken broth, and spicy dipping sauce
Khor Moo YangOvernight-marinated grilled pork neck, fatty, juicy, and tender. Served with spicy dipping sauce and sticky rice
Crispy Pork BellyPan-grilled pork belly cooked until perfectly crispy. Served with roasted rice powder sauce, plum sauce, and sticky rice
Entrees
Ka-PrawSautéed garlic, chili, bell peppers, and sweet basil (S)
Stir-Fried Eggplant with Thai BasilEggplant stir-fried with basil, peppers, garlic, shallots, and house stir-fry sauce
Cashew Nut ChickenChicken stir-fried with peppers, dried chili, onions, scallions, and celery in house stir-fry sauce
Stir-Fried CabbageGreen cabbage sautéed with garlic, fish sauce, and house stir-fry sauce. (GF)
Thai OmeletCrispy fried omelet with ground chicken or pork, served with a side of sweet chili sauce (GF)
LarbGround chicken or pork tossed with chilies, pork skin, green onions, shallots, cilantro, mint, lime juice, and roasted rice powder. Served with lettuce and cucumber. (GF)(S)
Pla Duk Pad PedStir-fried crispy catfish with chilies, eggplant, green peppercorn, finger root, and sweet basil. (S)
Pla Nueng ManaoWhole steamed Asian sea bass in a lime, garlic, and chili sauce. (S)
Sizzling Ka-Praw SeafoodGarlic, chili, bell pepper, Thai basil, fingerroot, green peppercorns, mussels, shrimp, fish, and calamari, served with a side of Jasmine rice and a fried egg. (S)
Choo Chee SalmonPan seared fillet of Salmon, red curry, basil, and coconut milk. (GF)(S)
Tamarind Sea BassWhole fried until crispy sea bass, topped with crispy shallots, garlic, chilies, cashew nuts and kaffir lime leaves, all tossed in a tangy sweet and spicy tamarind sauce, over a bed of crispy noodles
Curry
Yellow CurryYellow curry with a coconut milk base, carrots, potatoes, and yellow onion. (GF)(S)
Green CurryAromatic green curry with a coconut milk base, Thai eggplant, bamboo shoots, bell pepper, and sweet basil. (GF)(S)
Red CurrySpicy red curry with coconut milk, bamboo shoots, bell peppers, and sweet basil. (GF)(S)
Pumpkin CurryKabocha pumpkin in creamy curry with chili paste, bell peppers, and sweet basil. (GF)(S)
Chicken Massaman CurryChicken thigh in coconut milk curry with potatoes, peanuts, tamarind, and aromatics, served with roti and pickled cucumber (S)
Noodles
Pad ThaiTraditional Thai-style pan-fried rice noodles with egg, tofu, bean sprouts, and green onions. Served with fresh bean sprouts, crushed peanuts, and lime. (GF)
Pad See EwPan-fried flat noodles with Chinese broccoli, carrots, and egg, seasoned with dark soy sauce. (GF upon request)
Pad Kee MaoPan-fried flat noodles with sweet basil, bell peppers, yellow onions, tomatoes, garlic, chilies, and dark soy sauce. (GF upon request)(S)
Pad MeeStir-fried vermicelli noodles with egg, cabbage, green onions, carrots, garlic, thin-sliced pork belly, and house stir-fry sauce
Khao SoiEgg noodles in a creamy peanut-based curry, topped with pickled mustard greens and shallots
Fried Rices
Pineapple Fried RicePan-fried jasmine rice with pineapple, raisins, green peas, carrots, cashew nuts, and egg. (GF)
Basil Fried RicePan-fried jasmine rice with sweet basil, chili, garlic, bell peppers, and yellow onions. (GF)(S)
Khao Fried RicePan-fried jasmine rice with egg, Chinese broccoli, yellow onions, and tomatoes. (GF)
Crab Fried RicePan-fried jasmine rice with crab meat, egg, and yellow and green onions. (GF)
Rice Bowls
Ka-Praw KaiSautéed garlic, chili, bell peppers, and sweet basil with ground chicken. Served with cucumbers. (GF)(S) (add a fried egg for an additional charge)
Moo TodOvernight-marinated fried pork served with pickled cucumber. (GF)
Basil TofuSautéed tofu with garlic, chili, bell peppers, and sweet basil. Served with cucumbers. (GF)(S)
Desserts
Black Rice Pudding with Longan
Fried Banana with Ice Cream
Vanilla Ice Cream with RotiEnjoy authentic Thai flavors your way. Order takeout for a quick, delicious meal or reserve a table to dine with us. Call anytime during open hours to place an order or make a reservation