Hand Cut Filet* GF – 6oz$51.00Aged 28 days minimum. The most tender cut, hand-cut to order. Fine-grained beef with subtle, refined flavor.
Prime Ribeye Bone Out* GF – 14oz$77.00Aged 28 days minimum. Richly marbled with a substantial fat cap along the edge — deep, savory flavor and a buttery finish that comes from the cut itself.
Snake River Wagyu Bavette* GF – 6oz$58.00Aged 28 days minimum. A well-marbled cut with a looser grain than our other steaks — sliced thin against the grain for maximum tenderness.
Chef’s Favorite Steak Cuts
Prime Rib Cap* GF – 6oz$59.00Aged 28 days minimum. Cut from the outer edge of the ribeye — a smaller, more richly flavored piece with a bit more chew than the center cut. 35 Day Dry Aged Cowboy Ribeye* GF –
Prime Tomahawk* GF – 36oz$149.00A statement steak built to share. Hand-cut from our best USDA Prime stock, aged for a minimum of 28 days, and seared in our radiant-heat broiler until the crust shatters and the interior reaches your preferred temperature.
Enhancements
Sauce Oscar GF$21.00Red wine, shallot, and thyme with Point Reyes Blue cheese.
Butter Board GF$8.00Spicy Garlic & Chive Mushroom & Black Garlic Red Wine Shallot & Thyme
The BOM$10.00Blue Cheese | Onion | Mushroom Melt | Point Reyes Blue Cheese | Grilled Red Onion
Heritage Rub$4.00Bar & Wine Program Art Deco craft cocktails inspired by the golden age of the speakeasy. Our wine list draws from Napa Valley, Bordeaux, Valle de Guadalupe, and Mendoza. Every bottle is selected to complement Prime beef and the meal you’re building.
Seafood
Wild Koa King Salmon GF$42.00Grilled | En Papillote | Oven Roasted
Local Catch GFMPGrilled | En Papillote | Oven Roasted
Brown Butter Caramel$3.00Add house spun ice cream –
Death by Chocolate$18.00Chocolate Sponge Cake | Dark Chocolate Torte | Chocolate-Espresso Mousse | White Chocolate Pistachio-Orange Couveture | Pistachio Gelato
Apple Pie-Cheesecake-Tart$16.00Salted Caramel Apple Pie Filling | New York Style Cheesecake | Biscoff-Ginger Crust | Apple Tart