Crostino al prosciutto$12.005 pcs of French bread with fresh mozzarella topped with savory prosciutto and a sage butter sauce. Your new obsession
Calamari$15.00Lightly breaded calamari, flash friend until golden and crispy. Served with zesty marinara and a squeeze of lemon
Meatballs$16.00Three large hand-rolled meatballs made with a mix of ground beef and pork. Served with focaccia
Bright & Briny Olives$14.00A zesty blend of olives marinated with lemon peel, garlic and herbs. Served with focaccia
Arancini$15.00Four golden, crispy risotto balls stuffed with melty mozzarella served with a side of Calabrian Chile dipping sauce
Stuffed Portobello Mushroom$15.00Baked portobello stuffed with sausage, marscapone and herbs, topped with mozzarella cheese
Bruschetta$12.005 pcs of grilled ciabatta topped with a blend of heirloom tomatoes, fresh garlic, basil and olive oil. Topped with balsamic glaze
Bowl of Soup$9.00Ask your server for our weekly special
Cesar Salad$12.00Romaine hearts tossed in a creamy Cesar topped with parmesan and croutons
Italian Antipasto Salad$16.00Romaine hearts tossed with diced salami, mozzarella, pepperoncini, black olives, garbanzos, cucumber, artichokes tossed in a red wine vinaigrette
Charred Broccolini al limone$12.00Crisp-tender broccolini with lemon juice, grated parmesan and toasted pine nuts
Caprese Salad$14.00A timeless trio of heirloom tomatoes, mozzarella, fresh basil. Finished with a balsamic glaze
Linguini Vodka Sauce$24.00Linguine in a creamy tomato-vodka sauce with garlic and parmesan. Add Chicken or Shrimp
Rigatoni Bolognese$24.00Rigatoni pasta in a savory tomato beef bolognese sauce. Topped with grated parmesan
Wild Mushroom$26.00
Cheese$22.00
Pepperoni$24.00
Sausage & Mushroom$26.00
Fig & Pig$24.00
Pizza Diavola$26.00Classic Italian pie, Neopolitan style with spicy pomodoro, fresh mozzarella, salami, pepperoni and jalapeños
Roasted Veggie$24.00Roasted zucchini, squash, artichokes, cherry tomatoes, red onion in a classic pesto base
Shrimp Scampi$29.00Sautéed in garlic butter white wine sauce, served with mashed potatoes and choice of broccolini OR vegetable of the day
Tagliata di Carne$46.008 ounce rib eye topped with a vibrant chimichurri sauce. Served with mashed potatoes and broccolini OR vegetable of the day
Chicken Piccata$29.00Chicken cutlets in a lemon, caper and white wine reduction. Served with mashed potatoes and broccolini OR vegetable of the day
Chicken Marsala$29.00
Chicen Florentine$29.00Pan-seared chicken breast served with spinach in a delicate garlic cream sauce
Chicken Parmesan$29.00Golden breaded chicken breast topped with marinara and melted mozzarella served with a side of spaghetti
Lasagna$30.00A comforting Italian favorite, crafted with ricotta, béchamel, seasoned ground beef and mozzarella
Chicken Pesto Sandwich$16.00Grilled chicken on ciabatta with tomato, pesto, mayo and mozzarella
Tavern Burger$18.00Certified Angus beef patty on a brioche bun with provolone, lettuce, grilled red onions, house-made garlic spread
Appetizers
Crostino al prosciutto$12.005 pcs of French bread with fresh mozzarella topped with savory prosciutto and a sage butter sauce. Your new obsession.
Calamari$15.00Lightly breaded calamari, flash friend until golden and crispy. Served with zesty marinara and a squeeze of lemon.
Meatballs$16.00Three large hand-rolled meatballs made with a mix of ground beef and pork. Served with focaccia.
Bright & Briny Olives$14.00A zesty blend of olives marinated with lemon peel, garlic and herbs. Served with focaccia.
Arancini$15.00Four golden, crispy risotto balls stuffed with melty mozzarella served with a side of Calabrian Chile dipping sauce.
Stuffed Portobello Mushroom$15.00Baked portobello stuffed with sausage, marscapone and herbs, topped with mozzarella cheese.
Bruschetta$12.005 pcs of grilled ciabatta topped with a blend of heirloom tomatoes, fresh garlic, basil and olive oil. Topped with balsamic glaze.
Soups & Salads
Bowl of Soup$9.00Ask your server for our weekly special.
Cesar Salad$12.00Romaine hearts tossed in a creamy Cesar topped with parmesan and croutons.
Italian Antipasto Salad$16.00Romaine hearts tossed with diced salami, mozzarella, pepperoncini, black olives, garbanzos, cucumber, artichokes tossed in a red wine vinaigrette.
Charred Broccolini al limone$12.00Crisp-tender broccolini with lemon juice, grated parmesan and toasted pine nuts.
Caprese Salad$14.00A timeless trio of heirloom tomatoes, mozzarella, fresh basil. Finished with a balsamic glaze.