Anchoa$4.64A cured Cantabrian anchovy on top of a strip of buttered brioche toast. 1 per order.
Croquetas de Jamón 4u$13.92To know them is to love them. Bite-size fritters. A bechamel is flavored with jamon & onion, breaded & fried. Finished with a dot of aioli & chives. 4 per order.
Berenjena Frita$20.88A unique dish from Andalusia in Southern Spain. Eggplant is cut into thin strips, breaded & fried. It's finished with a sweet, addictive drizzle of membrillo & red wine vinegar.
Almejas$25.52
Pan Tomate$11.60A light, airy Spanish bread, rubbed with garlic, with grated heirloom tomato & olive oil packed on the side. Classic Catalan complement to Jamón Ibérico. 1 piece of bread, cut into 4.
Jamón Ibérico 1/2 ración$32.48Our Jamón Ibérico comes from Marcos in Salamanca. It is heritage breed pork, Ibérico & Duroc, that ranges free & feeds on acorns. The hams are aged 3 years on the bone & are cut to order, by hand. 1oz.
Jamón Ibérico Ración$56.842oz!
Platito de Queso$16.24Little cheese plate. Manchego is the classic Spanich sheep's milk cheese: nutty & buttery, served with marcona almonds & honey. Beemster XO is a 26-month minimum aged Gouda from Holland, a rich cow's milk cheese with notes of almond & butterscotch & "cheese crystals" throughout, served with Coachella Valley dates.
Dos Quesos$27.842 cheeses. Little cheese plate. Manchego is the classic Spanich sheep's milk cheese: nutty & buttery, served with marcona almonds & honey. Beemster XO is a 26-month minimum aged Gouda from Holland, a rich cow's milk cheese with notes of almond & butterscotch & "cheese crystals" throughout, served with Coachella Valley dates.
La Gilda$4.64The classic San Sebastian pintxo. A skewer with a manzanilla olive, guindilla pepper & white anchovy: salty, tangy & spicy with some richness from the olive. Start here, & be sure to eat in one bite! 1 per order.
Tuna Curado$31.32
Scallop$18.56
TAPAS: small plates from spain, to share with friends
Pulpo a la Gallega$37.12Chef Sandra's take on an iconic Galician tapa, boiled octopus & potatoes with pimentón. The octopus is grilled, the potatos are pureed with butter + celery root, & chorizo is added.
Gambas al Ajillo$32.48Shrimp cooked in olive oil with lots of sliced garlic & basque peppers, & finished with dried espelette pepper & parsley. Served with baguette on the side to sop up the oil. A dish you will find everywhere in Spain. 6-7 shrimp per order.
Fideos$27.84
Pincho Moruno de Cordero$27.84A skewer of leg of lamb marinated in moorish spices, cubed & grilled over charcoal. Romesco, a sauce made with almonds & peppers, is a traditional accompaniment to grilled meats & vegetables. 2 per order. (6oz of lamb total.)
Bistec$44.08The flatiron steak is a boneless cut from the shoulder blade, that is beefy & flavorful. It is pan-roasted, basted with a mojo rojo chili butter & finished in the oven. Served sliced, medium rare, topped with salsa verde, a sauce made from fresh herbs, olive oil & lemon. 8oz.
Pork Chop$56.84grilled sherry glazed peads & barnett's pork chop with fennel peach salad
Spanish Caesar Salad$23.20
Spigarello$20.88
Patatas Bravas$17.40Our Patatas Bravas are made from Kennebec potatoes, cubed & deep fried till they're creamy on the inside & crispy on the outside. They're topped with our aioli & brava sauce, a homemade tomato sauce flavored with nora peppers & pimenton. No, they're not spicy!
Tortilla Española$25.52The tortilla can be found in every household in Spain. Ours is about the size of a plate, it's made from Chino farms eggs, yukon potatoes & onions, & it is served ever so slightly runny in the middle. Comfort food.
Side Baguette$2.32
Carrots$18.56
Calamares$27.84
CONSERVAS: tinned fish (from spain)
Albo Scallops$32.48From Galicia, very small scallops in tomato sauce.
Daporta Sardinillas$27.84
Daporta Mussels$27.84Medium-sized mussels (16-20) in oil & vinegar, with pimentón & bay.
Ramón Peña Sardines with Padrón$37.12Artfully arranged medium-sized sardines tinned with a single padrón pepper from Galicia. Spicy.
Güeyu Mar Razor Clam Paté$27.84
Ramón Peña Mackerel$33.64Alalunga is a premium conserva house primarily working with fish from the Cantabrian sea such as hake & mackerel. This is a single filet in best quality Spanish olive oil. Very approachable.
Güeyu Mar Sardine Tails$39.444-5 meaty, deeply-flavored sardine pieces in a tangy escabeche sauce (not spicy).
Güeyu Mar Hake Cheeks$87.00
Güeyu Mar Berberechos$87.00
POSTRES: desserts
Tarta de Santiago$17.40The house specialty, Tarta de Santiago originates in the town of Santiago de Campostela, Galicia, the end point of the Camiño de Santiago. Pilgrims who have walked across France & Spain to visit the cathedral are served this almond cake. Ours is made from homemade almond flour & finished with powdered sugar, whipped cream & orange sauce.
Basque Cheesecake$19.72"burnt" basque cheesecake, with a cherry on top
Flan$16.24Pumpkin Flan with Spiced Pepitas & Whipped Cream.