Sol Agave Salad$14.00Organic greens, sauteed peppers and onions, roasted corn, jicama, avocado, and queso fresco with choice of balsamic dressing or cilantro dressing.
Sol Agave Bowl$17.00Organic mixed greens, frijoles de la olla, rice, aioli, guacamole, pico, and queso.
Botanas
Taquitos al Gusto$14.00Manchego cheese rolled in corn tortillas, served crispy over shredded greens, and topped with sour cream, guacamole, and trocka salsa.
Taquiza$18.004 of our famous mini street style tacos - New York steak, chicken, shrimp, and carnitas. Served with green and red salsa.
Shrimp Taquitos$17.00Jumbo Mexican shrimp stuffed with a creamy dungeness crab filling, wrapped with crispy corn tortilla. Served with roasted pepper aioli and cilantro aioli.
Ceviche al Gusto$15.00Choice of fresh seafood marinated in fresh lime-juice and served with fresh plantain chips and agua chile salsa.
Bacon Wrapped Jalapenos$14.00Stuffed with dungeness crab filling.
Calamari Frito$16.00Cornmeal breaded calamari steak strips and jalapeno wheels, topped with queso fresco and served with roasted pepper aioli.
Pulpo Alas Brasas$23.00Spanish grilled octopus sautéed in guajillo oil sauce, served over baby organic greens, and tossed with champagne vinaigrette dressing, cucumbers, and cherry tomatoes.
Guacamole Sampler$14.00Lobster, carnitas, and classico.
Cazuela de Queso$14.00Award winning cheese fondue, roasted pasilla peppers, guacamole, pico de gallo, and homemade chorizo. Served with handmade tortillas.
Pork Belly Bites$14.00Slow roasted pork belly, honey-serrano, green tomatillo salsa, and mini corn tortillas.
Clasicos
Carnitas Soft Taco and Chicken Mole Enchilada$18.00
Pollo al Gusto$24.00All natural chicken breast, served with grilled cheese, chile relleno, white rice, and avocado fan, topped with a choice of sauce.
New York con Hueso$52.0016 oz. bone in New York served with chorizo mashed potatoes, salsa morrita, and sauteed baby vegetables.
Mar y Tierra
Camarones al Gusto$29.00Jumbo Mexican shrimp, sauteed with your choice of sauce, served with charro beans and Veracruz white rice.
Enchiladas de Mariscos$27.00Dungeness crab, shrimp, roasted red pepper sauce, queso fresco, avocado, and sour cream. Served with Vercacruz white rice.
Rack of Lamb$32.00New Zealand rack of lamb, served over chorizo mashed potatoes. Topped with Mexico city spicy mole sauce.
Chipotle Glazed BBQ Back Ribs$32.00Fall-off-the-bone baby back ribs, glazed with our house-made BBQ sauce. Served with street style corn on the cob and crispy shoe-string fries.
Enchiladas de Langosta$28.00Lobster meat, sauteed with roasted onions and peppers and garlic butter sauce. Topped with serrano tomatillo cream sauce.
Del Mar Sea Bass$42.00Pan seared Chilean sea bass with chef's chile de arbol crema sauce and sautéed spinach. Served over Veracruz white rice and topped with roasted peppers.
Mar y Tierra$34.002 filet mignon enchiladas with cheese and onions, topped with a creamy sherry wine sauce and served with a grilled Mexican shrimp and Veracruz white rice.