Katsuo Bonito Sashimi$22.00Flame seared Bonito Sashimi with Japanese Shiso Chimichurri, House Ponzu
Salmon Sashimi$22.00Fresh Salmon Sashimi
Sashimi 3 kinds Togo$32.00Assorted Sashimi of Bluefin tuna, Amberjacki and Salmon.
Sashimi 6 kinds Togo$60.00Chef’s assortment of fresh sashimi including bluefin tuna, salmon, hamachi, Japanese sea bream, amberjack, and bonito. Selection may vary slightly based on daily availability.
White Fish Sashimi Togo$26.00Today's white fish Sashimi with Home made Ponzu
Snack / Appetizer To Go
Corn Ribs 6pcs$12.00Our infamous corn on the cob with Shoyu butter. 6 pieces
Jidori Karaage$15.00Japanese Fried Chicken, Garlic Chili Ponzu, Cilantro, Sesame
Premium Salmon Ikura Bento$35.00Grilled salmon and generous premium ikura over steamed Japanese rice, served with house-made tamagoyaki, seasonal sides, and Japanese pickles. Prepared in limited quantities daily.
Wagyu Steak Bento$65.00Experience one of the finest bentos we offer. Premium Wagyu steak is grilled medium-rare to highlight its natural tenderness and rich marbling, then served over Japanese rice with seasonal sides, tamagoyaki, our house-made red wine reduction, and wasabi.
Grilled Salmon Bento$18.00Perfectly grilled salmon with a lightly crisped exterior and tender, flaky center. Served with steamed rice, seasonal sides, and house-made Japanese accompaniments. A balanced, comforting bento done the Shirube way.
Tonkatsu Bento$22.00Sakura Pork Cutlet Meal Golden fried Sakura pork tonkatsu paired with rice and rotating seasonal Japanese side dishes. A satisfying traditional bento box.
Karaage Bento$18.00Made with premium jidori chicken, our signature karaage is marinated for maximum flavor, then fried until perfectly crisp and juicy. Served with Japanese rice, tamagoyaki, Japanese pickles, and seasonal sides.
Wagyu Meatball Bento$23.00Juicy Wagyu meatballs glazed with our rich onion soy reduction, served with fluffy Japanese rice, tamagoyaki, and seasonal sides. A comforting Japanese bento made with premium ingredients and prepared fresh to order
Gindara Bento$28.00Our signature miso-marinated smoked black cod, delicately grilled until buttery and flaky, served over steamed Japanese rice with house-made tamagoyaki and a selection of seasonal Japanese side dishes.
Bowls ToGo
Build Your Own Kaisen Don (Large)$34.00Create your perfect kaisen don with your choice of premium sashimi and toppings. Served over warm Japanese rice with fresh wasabi and pickled ginger, made fresh to order and crafted just the way you like it.
Build Your Own Kaisen Don (Medium)$28.00Create your perfect kaisen don with your choice of premium sashimi and toppings. Served over warm Japanese rice with fresh wasabi and pickled ginger, made fresh to order and crafted just the way you like it.
Triple Bluefin Bowl$28.00Fresh, premium bluefin tuna three ways — silky sashimi, rich otoro, and house-made negitoro — served over warm rice. Balanced, clean, and deeply satisfying. A Shirube favorite for tuna lovers.
Mini Poke Bowl$12.00Fresh sashimi tossed in house poke sauce with crisp cucumber and tobiko, served over warm steamed rice. Light, fresh, and perfectly balanced.
Cali Vegan Curry$20.00Coconut and Tomato based Vegan Curry, Yuzu Guacamole, cilantro, lime
DanDan Udon$20.00Chewy udon noodles topped with savory minced wagyu, coated in a bold spicy sesame sauce, finished with chili oil and cilantro. Rich, indulgent, and deeply satisfying.
Katsu Curry$28.00Wagyu & Sakura Pork Tonkatsu Slow-simmered Japanese Wagyu curry served over rice and topped with golden crispy Sakura pork tonkatsu. Savory, rich and satisfying comfort food classic.
Wagyu Curry$20.00Japanese curry slow-simmered with savory spices and house-ground wagyu beef, served over warm rice. Comforting, rich, and deeply satisfying