Pasjoli
2732 Main St, Santa Monica, CA
Menu (As of 10/29)
Lunch
- eggs on eggs $22.00cured trout & roe, crème fraîche 14
- little gem $22 / $21comté, dijon vinaigrette
- melon & prosciutto $21 / $16sherry vinegar, honey
- french onion souplette $16 / $26
- tuna $26.00market tomato filled with tuna tartare
- classic $26 / $23
- roasted cabbage $23 / $16seed crisp, peach butter
- green beans $16 / $29brown butter, almonds
- crêpe $29 / $25beurre blanc, aged parmesan, caviar*
- gruyère cheese, ham $25 / $32
- canard bordelaise $32.00savory duck leg bread pudding
- burger $32 add frites +$6 / $29cheddar, marrow aioli
- squash cappelletti $29 / $43brown butter, pecorino
- striped bass $43 / $46squash, verjus beurre blanc
- ½ roast chicken $46 / $53market potatoes, sungolds
- steak frites $53 / $56petite filet, sauce au poivre
- pork choppeads & barnetts, pork jus
- tableside pressed ducklabelle farms duck prepared three ways, presented tableside by a chef - available by reservation only
- aioli $13 / $6
- baguette $6.00no sauce left behind
- Desserts $17.00
- burnt basque cheesecake $17.00
- pj sundae $17 / $18vanilla ice cream, duck fat caramel
- rice pudding $18.00roasted pineapples, candied pecans
- chocolate custard $18 / $21pot de crème, hazelnut
- espresso martini $21.00cognac, cold brew, coffee cream
- grasshopper $21 / $30génépy, crème de menthe, armagnac, cream, egg yolk
- chartreuse $30.00yellow or green
- Pj Cocktails $22.00
- the countess $22.00gin, basil, st germain, fennel pollen
- landshark $22.00tequila, cilantro, bell pepper, lime
- pj highball $22.00whisky, armagnac, apricot, oloroso, soda
- redacted $22.00mezcal, fresno, chartreuse, aloe, lime
- sungold $22.00tomato, rum, kombu, lime
- junglebird $22.00rhum, clairin, suze, pineapple, meringue
- alleycat $22.00pisco, pink peppercorn, guava, egg white
- quacked $22 / $25duck fat washed rye, cherry, picon, absinthe
- cocktail card $25.00choose your own adventure
- MAR-TINYs & SNACK-QUIRIs $15.00
- gin, vermouth, orange bitters $15.00
- jamie $15.00gin, olive juice
- dilly $15.00gin, vodka, dill, fennel, vermouth
- classic $15.00rhum barbancourt, clairin, lime, sugar
- Zero-proof $12.00
- la vie au jour $12 / $16ginger, lime, orange blossom
- la vie en rose $16 / $12lilly pilly gin, apertivo, vermouth
- perlant, normandy $12 / $9
- arnold palmer $9.00iced tea, lemonade
Wines
- Wine available by the glass and by the bottle. Please contact us for the current list. Our corkage policy is one 750mL b $65.00
- Weekend Lunch Menu $19.00
- little gem $19 / $18comté, dijon vinaigrette
- fig tartine $18 / $32frisée, marcona almonds, crème fraîche
- tartare frites $32 / $19beef tartare*, shallot, egg yolk*, fries
- crêpe sucrée $19 / $24a classic - french crêpe with butter & sugar
- ham & egg crêpe $24 / $21crêpe filled with baked egg, peads & barnett smoked ham, comté cheese
- grilled cheese $21 / $36gruyère, comté, caramelized onion, add egg & mornay +6
- burger $36 / $13cheddar, au poivre onion, marrow aioli*, fries
- frites $13 / $17fennel dusted, aioli*
- burnt basque cheesecake $17.00caramelized top, gooey center
- Cocktails $22.00
- the countess $22.00gin, basil, st germain, fennel pollen
- landshark $22 / $20tequila, cilantro, bell pepper, lime
- kir royale $20.00créme de cassis, sparkling wine
- mimosa $20.00sparkling wine, orange juice
- bloody mary $20.00vodka, fennel, espelette, cornichon
Pasjoli: hours and how to order