Melisse

1104 Wilshire Blvd, Santa Monica, CA

Menu (As of 10/29)

Cocktails

• A LA Carte $16.00

Country Roll, Basil Brioche

• Beurre de Baratte $16 / $35
• Yellowtail Hamachi $35 / $30Radish, Lemon Cucumber, Passionfruit-Ponzu
• Tomato Soup $30 / $56Heirloom Tomato, Pistachio, Strawberry Sorbet
• Santa Barbara Spot Prawns $56 / $150Row Seven Sweet Garleek and Sweet Prince Tomato Butter
• Truffle Egg $150 / $55Truffle Sauce, Shaved White Truffle, Toasted Brioche
• Egg Caviar $55 / $35Kaluga Caviar, Soft Poached Egg, Cauliflower Mousseline, Lemon Chive Créme Fraiche
• Hamachi CollarCarrot Escabeche, Puffed Grains, Calabrian Chili
• N25 Osetra Caviar $177 / $29Potato Blinis, Traditional Accoutrements
• Salade Mélisse $29.00Shaved Vegetables, Parmesan, Truffle Vinaigrette
• Bean Chopped Salad $29 / $30Fuyu Persimmon, Toasted Almonds, Mustard, Sorrel

Heirloom Tomato Salad

• "Chef's Daily Preparation" $30 / $39

Braised Brandt Beef Cannelloni

• Comté Glaze, Vodka Sauce $39 / $49
• Lobster Bolognese $49 / $43Maine Lobster, Handmade Capellini, Brown Butter Truffle Froth
• Dungeness Crab Risotto $43 / $36Aged Acquerello Rice, Tarragon, Summer Squash, Carrot Nage
• Brentwood Corn Agnolotti $36 / $41Brentwood Corn, Shimeji Mushrooms, Baby Corn, Comté Emulsion
• Duck Ragout $41 / $36Cavatelli Pasta, Porcini, Pistachios, Pecorino Cheese
• Braised Brandt Beef $36 / $150Anson Mills Farro Piccolo "Risotto", Oregon Chanterelles
• Truffle Risotto $150.00Aged Acquerello Rice, Shaved White Truffles, Brown Butter-Truffle Froth
• Handmade Taglietelle Pasta $150 / $68Shaved White Truffles, Brown Butter-Truffle Froth
• Duo of Brandt Beef $68 / $67Bone Marrow Crusted Filet and Braised Short Rib, Broccolini, Sweet Red Pimento
• Koji Cured Liberty Duck Breast $67 / $62Black Mission Figs, Cylinder Beets, Sweet & Sour Duck Sauce
• "Poisson Du Jour" $62 / $65Braised Shelling Beans, Tromboncino Squash, Zucchini, Shellfish Nage
• Bouillabaisse $65 / $97Nantes Carrots, Potato, New Caledonia Shrimp, Rouille
• Almond Crusted Dover Sole $97 / $95Corn, Chanterelles, Scallion and Brown Butter
• Dirty Chicken for Two $95 / $115Green Beans, Cipollini Onions, Morels, Potato Mousseline, Roasted Chicken Jus
• 16 Oz Brandt Beef Rib EyeMaui Onion, Lemon Glazed Potato, Yuzu Kosho
• Hida Japanese A5 Wagyu Sirloin $250 / $45
• Albion Strawberry "Pavlova" $22.00Earl Grey and Frozen Strawberry Yogurt

Seasonal Berry and Yuzu Tart

• Vanilla Ice Cream, Blackberry Sabayon $22.00

Chocolate Soufflé

• Coffee Ice Cream $22.00

Grand Marnier Soufflé

• Vanilla Ice Cream $22.00

"Banana Cream Pie"

• Dark Chocolate, Salted Caramel
• First $25 Supplement
• Egg Caviar $25 SupplementCaviar, Soft Poached Egg, Cauliflower Mousseline, Lemon Chive Créme Fraiche

Tomato Soup

• Santa Barbara Spot Prawns $85 SupplementRow Seven Sweet Garleek and Sweet Prince Tomato Butter
• Truffle Egg $85 SupplementTruffle Sauce, Shaved Australian Black Truffle, Toasted Brioche

Braised Brandt Beef

• Lobster Bolognese $85 SupplementMaine Lobster, Capellini, Brown Butter Truffle Froth

Shaved White Truffle

• Risotto or Pasta $85 Supplement

Dark Chocolate, Salted Caramel

• Cocktails $20.00

Sweet Virginia

• Running Red Lights $26.00LAIE Red Vermouth, Knob Creek Rye, Los Vecinos Mezcal, Luxardo Maraschino, Peychaud Bitters
• Basket Case $26.00Orange and Vanilla Infused Weller Special Reserve, Chamomile Honey, Giffard Des Bois, Lemon
• Black Angel $26.00Maker's Mark "Private Selection Josiah Citrin" Bourbon, Averna, Cacao, Hazlenut, Cinnamon Demerara, Orange Bitters
• 40 Days & 40 Nights $26 / $30Maker's Mark - Josiah Citrin's Private Select Bourbon, Drambuie, Banane Du Bresil, Lemon Bitters, Smoked Cherry Wood
• Spirit Free Cocktails $18.00

The Kids Are Alright

• After Dinner Cocktails $20.00
• Paint It BlackSample menu and wine list subject to change

Melisse: hours and how to order