DARKROOM Restaurant and Wine Bar

3751 S Harbor Blvd Ste c, Santa Ana, CA

Menu (As of 10/29)

• sumac yogurt $16.00
• habanadas, green chili oil, shaved onion $27.00
• pollen labneh, walnut dukkah $26.00short season, super tasty
• puree, peanuts $19.00
• manchego, potato chips $27.00
• little gem CAESAR, comte, matcha nori crunchies, pistachio $26.00
• dust”, whipped cabot cheddar $18.00
• slow roasted CARROTS, walnut XO, blood orange $21.00
• cream $26.00
• ZUCCHINI BREAD, koji butter, jamon serrano $21.00
• chimichurri”, buckwheat $25.00
• parmesan, sesame $28.00
• cotta, pine nut, ras el hanout 38 / 11
• au poivre bath $28.00only 10 a night
• meringue $15.00grilled Beeler’s PORK COLLAR, celery root pretending to be
• green papaya salad, cashew, fish sauce tare $36.00
• sesame seed & aleppo “chili crunch” 16 / 45
• house made FOCACCIA $6.00
• toasted bread praline, charred meringue $19.00*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE

Sparkling

• low abv and full flavor $17.00Villiera, Tradition Brut, South Africa

White

• No $97.00

Santa Rita Hills, CA

• No $98.00

Beer

• green cheek $10.00Vigne Sannite, Sannio Aglianico 2021, Campania, Italy
• green cheek $12.00Handley, Kazmet Vineyard Syrah 2020, Mendocino County,

CA

• green cheek $12.00Valley to the Sea Zotovich Vineyards Pinot Noir 2022

Spain

• green cheek $10.00

Burgundy, France

• fade to black, MURI, non-alcoholic red $13.00wine
• ghia apertivo, hibiscus, grapefruit, lemon, $13.00cherry bark
• Languedoc-Roussillon, France 13 / 17
• Boylan’s Cola or Shirley Temple $4.00

DARKROOM Restaurant and Wine Bar: hours and how to order