Rosmarino

2065 San Ramon Valley Blvd, San Ramon, CA

Menu (As of 10/30)

Antipasti

• Warm Olives $7.00citrus and herbs
• Focaccia $7.00rosemary and sea salt
• Warm Goat Cheese $14.00tomato compote, grilled bread, apples
• Seared Scallops $25.00roasted fennel puree, salsa verde, fennel pollen
• Frito Misto $19.00calamari, zucchini, castelvetrano olives, lemon served with lemon aioli*, and marinara
• Clams with Fennel Sausage $19.00garlic, white wine, lemon, chili, toasty bread
• Antipasti Platter $24.00prosciutto and salame, fresh cheeses, accompaniments

Insalate

• Caesar $16.00hearts of romaine, parmigiano reggiano, salt cured anchovies, croutons * (contains raw eggs)
• Iceberg Wedge $15.00crispy prosciutto, crispy shallot, cherry tomato, blue cheese
• Field Greens $15.00shaved fennel, grape, apple, almond, rose vinaigrette
• Winter Caprese $21.00burrata, imported tomato confit, basil pesto, arugula, aged balsamic and grilled bread
• Red & Gold Beets $18.00avocado cream, frisee, pistachio gremolata, tarragon

Pasta

• Risotto $28.00asparagus, peas, lemon, goat cheese
• Linguine & Clams $29.00white wine, butter, lemon, cherry tomato, chili
• can be d with sausage, chicken, salmon or vegetables $30.00
• Spaghetti Carciofo $30.00chicken and artichokes, lemon, capers, cream
• Lasagne $28.00spinach, zucchini, mozzarella, bechemel, marinara
• Lasagne With Meat Sauce $32.00spinach, zucchini, mozzarella, bechemel, bolognese (pork and beef)
• Rigatoni Bolognese $29.00rich tomato sauce with beef marrow and pork, red wine, parmigiano

Secondi

• Eggplant Parmesan $28.00melted mozzarella, tomato sauce, sauteed winter vegetables, salsa verde
• Cioppino $35.00clams, shrimp, cod, tomato white wine broth, fennel, with toasted bread
• Polenta & Shrimp $32.00with cherry and sun-dried tomato, white wine, butter, over polenta
• Pork Chop $35.00double cut bone in, brined and grilled, with spinach and choice of polenta or potato gratin
• Short Ribs $36.00braised in red wine and tomato, creamy polenta, spinach, crispy shallots
• Ribeye Steak $48.0016oz bone-in, rosemary jus, potato gratin and sauteed spinach*
• Salmon $34.00pan seared with mashed potato, shaved brussel sprouts, champagne butter

Contorni

• Sauteed Vegetables $10.00
• Potato Gratin $10.00
• Sauteed Spinach $7.00
• Creamy Polenta $9.00
• Italian Sausage $8.00
• Mashed Potatoes $9.00

Dessert

• Tiramisu $11.00with Frangelico (contains alcohol) * (Contains raw eggs)
• dine-in only $10.00
• Warm Chocolate Rum Cake $11.00with vanilla gelato and strawberry sauce
• Vanilla Gelato, Chocolate Gelato, Lemon Sorbetto, Mango Sorbetto $7.00

Rosmarino: hours and how to order