Beef Patty$10.00A savory, hand held pastry featuring a bright golden yellow, flaky crust folded into a crescent shape and stuffed with spiced ground meat.
Chicken Patty$10.00A savory, handheld turnover featuring a vibrant golden yellow, flaky pastry crust filled with tender, spiced chicken.
Coco bread$7.50Freshly baked, cloud soft bread with a tender, moist crumb and a subtle coconut sweetness. Perfect on its own or wrapped around a hot, flaky Jamaican beef patty.
Jerk Patty$10.00A popular handheld pastry featuring a golden, flaky, and crispy crust filled with savory, spiced shredded chicken.
Veggie Patty$10.00A savory, golden pastry turnover with a flaky crust and a warm, calalloo filling.
Meat
Ackee & Saltfish$36.00Jamaica's savory national dish made from boiled ackee fruit and flaked salted codfish sautéed with aromatic vegetables and spices. Available in large only. Serves with rice and peas, cabbage, festival & plantains.
Brown Stew ChickenA classic, comforting jamaican dish made with chicken pieces that are seasoned, seared, and slow-braised in a rich, dark, savory gravy with vegetables, herbs, and spices. Served with rice and pea’s, cabbage, plantains and festival.
Curry Chicken Lg$29.00A popular global dish featuring tender pieces of chicken simmered in a rich, spiced curry sauce and seasonings, with aromatic spices. Available in small or large. Served with rice and pea’s, cabbage, festival and plantains .
Curry Chicken Sml$25.00A popular global dish featuring tender pieces of chicken simmered in a rich, spiced curry sauce and seasonings, with aromatic spices. Available in small or large. Served with rice and pea’s, cabbage, festival and plantains .
Curry Goat Lg$42.00Bone in goat meat chunks, curated with jamaican curry powder, fresh aromatic seasonings, simmered low and cooked slow until tender. Available in small or large. Served with rice and pea’s, cabbage, plantains and festival.
Curry Goat Sml$37.00Bone in goat meat chunks, curated with jamaican curry powder, fresh aromatic seasonings, simmered low and cooked slow until tender. Available in small or large. Served with rice and pea’s, cabbage, plantains and festival.
Fry Chicken Lg$29.00Deeply seasoned, crispy, and juicy pieces of chicken infused with Caribbean aromatics and spices. Available is small or large Served with rice and pea’s, cabbage, festival and plantains.
Fry Chicken Sml$25.00Deeply seasoned, crispy, and juicy pieces of chicken infused with Caribbean aromatics and spices. Available is small or large Served with rice and pea’s, cabbage, festival and plantains.
Jerk Chicken Lg$29.00A famous Jamaican dish made with chicken that is marinated in a fiery, aromatic spice blend and traditionally smoked over charcoal wood. Available in small or large Served with rice and pea’s, cabbage, plantains and festival.
Jerk Chicken Sml$25.00A famous Jamaican dish made with chicken that is marinated in a fiery, aromatic spice blend and traditionally smoked over charcoal wood. Available in small or large Served with rice and pea’s, cabbage, plantains and festival.
Oxtail Large$42.00A rich savory, and comforting braised stew made from beef tail sections. The meat is seasoned with island spices, browned with caramelized sugar, and slow cooked until it falls off the bone. It features a thick, glossy gravy packed with gelatin from the bones. Available in small or large Served with rice and peas, cabbage, plantains and festival.
Oxtail Small$37.00A rich savory, and comforting braised stew made from beef tail sections. The meat is seasoned with island spices, browned with caramelized sugar, and slow cooked until it falls off the bone. It features a thick, glossy gravy packed with gelatin from the bones. Available in small or large Served with rice and peas, cabbage, plantains and festival.
White Meat$1.50Additional cost for white meat. Breast and / or wing .
Brown Stew chicken small$25.00classic, comforting jamaican dish made with chicken pieces that are seasoned, seared, and slow-braised in a rich, dark, savory gravy with vegetables, herbs, and spices. Served with rice and pea’s, cabbage, plantains and festival.
Seafood
Brown Stew Fish$40.00
Curry Shrimp Lg$35.00
Escovitch Fish$40.00
Fry Shrimp Lg$35.00
Jerk Shrimp Lg$35.00
Steam Fish$40.00
Salmon Fish$40.00
Side
Cabbage à la carte$10.00A vibrant, flavorful jamaican side dish made by sautéing and steaming shredded green cabbage with a colorful medley of aromatic vegetables, herbs, and spices.
Callaloo à la carte$15.00Jamaica's favorite leafy green (similar to a tender spinach or kale), slow steamed with aromatic herbs, onions, tomatoes, and traditional spices. Rich, savory, and bursting with authentic jamaican flavor.
Plantains à la carte$10.00Perfectly ripe sweet plantains, sliced thick and caramelized to golden-brown perfection. Crispy and sweet around the edges with a warm, tender, melt in your mouth center. The ultimate authentic Jamaican side dish.
White Rice à la carte$8.00Plain white rice is a soft, fluffy, and a shelly side dish.
Curry chicken à la carte$15.00A popular global dish featuring tender pieces of chicken simmered in a rich, spiced curry sauce and seasonings, with aromatic spices.
Curry goat à la carte$22.00Bone in goat meat chunks, curated with jamaican curry powder, fresh aromatic seasonings, simmered low and cooked slow until tender.
Jerk chicken à la carte$15.00A famous Jamaican dish made with chicken that is marinated in a fiery, aromatic spice blend and traditionally smoked over charcoal wood.
Oxtails à la carte$22.00A rich savory, and comforting braised stew made from beef tail sections. The meat is seasoned with island spices, browned with caramelized sugar, and slow-cooked until it falls off the bone. It features a thick, glossy gravy packed with gelatin from the bones.
Fry Chicken à la carte$15.00Deeply seasoned, crispy, and juicy pieces of chicken infused with Caribbean aromatics and spices.
Festival à la carte$10.00Jamaican festival is a sweet, golden brown fried cornmeal dumpling shaped into an elongated log. It has a crispy outer crust and a soft, pillowy inside.
Extra Jerk Sauce$1.25
Brown Stew chicken à la carte$15.00A classic, comforting jamaican dish made with chicken pieces that are seasoned, seared, and slow-braised in a rich, dark, savory gravy with vegetables, herbs, and spices.
Rice & Pea à la carte$10.00A savory, iconic jamaican side dish made from long grain rice and red kidney beans cooked together in rich coconut milk.