The Neon Sun

524 W 9Th St, San Pedro, CA

Menu (As of 10/30)

Foraged

• Asparagus Salad $13.00
• Cucumber Carpaccio $10.00
• Warm Cabbage Salad $13.00
• Blistered Shishito Peppers $10.00
• Burrata $13.00
• Blistered Shishito $10.00
• Burrata $14.00

Coast

• Oysters on Half Shell Each 3.50 1 2 Dozen 21.00 Full
• Chef's Scallops on The Half Shell Each 3.50 1 2 Dozen 21.00 Full
• Satori's Scallop on The Half Shell Each 3.50 1 2 Dozen 21.00 Full
• Barbecue Oyster Each 4.00 1 2 Dozen 22.00 Full
• Baked New Zealand Green Lip Mussel Each 4.00 1 2 Dozen 22.00 Full
• Ceviche $20.00
• Sashimi $15.00
• Oysters 3.50 1 2 dz 21.00 full dz 36.00
• Scallops 3.50 1 2 dz 21.00 full dz 36.00
• BBQ Oysters 4.00 1 2 dz 22.00 full dz 38.00
• Baked Mussel 4.00 1 2 dz 22.00 full dz 38.00

Ask About Our Seasonal Soups

• Pearled Couscous $18.00
• Sloppy Joe $15.00
• Empanadas $14.00
• Picadillo Empanada - With mango habanero jam
• Mushroom EmpanadaMushroom, parmesan cheese, rosemary aioli
• Vegan EmpanadaWith mushroom and cauliflower picadillo, mango habanero jam
• Cauliflower Tacos $10.00
• Shabu-Shabu Beef Dip $19.00

Libations

• Latte / Herbal Tea $4.00

Beer / Wine / Sake

• prices vary $14.00Oyster Shooter
• Soft Drinks $6.00

Shore

• Shabu-Shabu Beef Dip $19.00
• Dry-Aged Wagyu Smash Burger $14.00
• Sloppy Joe $15.00
• Cauliflower Tacos $10.00
• Bahn Mi Baby $15.00
• Curry Chicken Samie $15.00

The Neon Sun: hours and how to order