Colossus Bread
2311 S Alma St, San Pedro, CA
Menu (As of 10/29)
Brunch Menu
- Breakfast Dishes $12.00Croissant Breakfast
- Breakfast Brioche Bun (veg) $14.00Bacon Lardon + Gruyere Polenta (gf) .......
- Fried sunny egg on house made brioche $10.00
- Avocado Toast (v) $14.00Eggs gently cooked in butter, rolled with gruyere and
- Bacon $3.00cream, strawberry jam, charred stone fruit + basil
- Mushroom (v) $3.00
- Soup + Salad $16.00Chicken Caesar Sandwich ..................
- Roasted rosemary lemon Mary’s Chicken, gem $14.00
- Gem lettuce, sweet corn, stone fruit, pickled peppers, $17.00
- Tomato Soup with Welsh Rarebit (veg) $15.00
- Smashed Fingerlings with Creme Fraiche $6.00Side of Fries
- With Olive OIl + European Butter $7.00
- With Puttanesca Dip $10.00Brown butter + allium pistou
- Lamb Belly Souvlaki $14.00
- Confit Mushroom Polenta (v, gf) $14.00
- Bacon Lardon + Gruyere Polenta (gf) $14.00Creamy Polenta with bacon lardon + gruyere
- Meatballs with Ricotta Cream $18.00Gem lettuce, sweet corn, stone fruit, pickled peppers,
- Charred Eggplant + Beans $22.00
- Entrees $30.00“Summer Lovin” ..................
- Kale Pistou (v) $24.00
- gls/ btl 14/42Pet Nat/ Bojo Do Luar, Azal Petillant Naturel, Vinho Verde, Portugal 750 ml,
- Cava/ Vinicola De Nulles, Cava Brut Nature, Tarragona, Spain, 750 ml 13/37Brut Nature of Macabeo, Xarel lo + Parellada, aged on lees. Grenn apple, citrus, bread
- Lambrusco/ Faccia Di Vino, Modena, IT, 750 ml 13/38
- Whites 14/42Assyrtiko/ Markogianni, “Typaeon”, Olympia, GR. 750 ml
- Chardonnay/ Jean Manciat, “Franclieu”, Macon-Charnay , FR, 750 ml 16/47
- Orange/ Rose $11/43Orange Blend/ Poderi Cellario E’ Orange, Piemonte, IT 1L
- Orange / Azul y Garvanza, “Suelo Vivo”, Navarra, ESP 14/39
- Reds 12/ 45Chilled Red Blend/ Ampeleia, “Un Litro” 2023, Tuscany, IT 1 L
- Gamay/ Chateau de Grand-Pre, Beaujolais Villages, FR, 750 ml 17/51
- Xinomavro/ Domaine Tatsis, “Young Vines”, Macedonia, GR, 750 ml 11/32
- By the Bottle $94.00Sparkling/ Champagne/ Christian Etienne, Blanc de Blanc, Meurville, FR, 750 ml
- Orange/ Sauv Blanc + Semillon/ Frenchtown Farms, “Pearl Thief” $67.00
- Rose/ Azal in Amphora/ Bojo Do Luar, “Luar Rosa”, Vinho Verde, PT $40.00
- Red/ Frappato/ Lamoresca, “Nerocapitano”, Sicily, IT, 750 ml $73.00
- Retsina/ Roditis + pine resin/ Markogianni, Peloponnese, GR 500 ml $28.00
- Beer $9.00West Coast IPA/ 7th Inning Stretch- Anniversary Brew, Trademark Brewing
- Italian Pilsner/ Talking Hands, Trademark Brewing $10.00
- Non-Alcoholic $7.00Pilsner/ Mexican-Style/ Kolsch/ Non-Alcoholic Beers, Best Day Brewing
- NA Riesling/Eeins Zwei Zero, Leitz, Rheingau, GR $9.00
- Brunch Beverages Orange Juice $6
- Drip / Filter $5.00
- Matcha Latte $8.00
- Houjicha Latte $8.00
- Americano $5.00
- Housemade Chai Latte $8.00
- Iced Coffee $5.00
- Freddo Espresso $5.00
- Iced Black Tea $5.00
- Cappuccino $6.00
- Latte $7.00
- Stonefruit Soda $5.00
- Dark Chocolate Mocha $8.00
- Honey Lavender Latte $8.00
Dessert
- Peach Mess $14.0014 Peach Mess
- Chocolate Budino $12.0012 Chocolate Budino
- Passionfruit Pie $12.0012 Passionfruit Pie
“Intermission”
- House Marinated Olives $8.00Welsh Rarebit
- Savory Cheese Toast $8.00French Fries
- Bread Service with olive oil + European $8.00
- Summer Salad (veg/gf) $14.00
- Caesar Salad $14.00
Colossus Bread: hours and how to order