NextEats › California › Food in San Pedro › Seafood › 22Nd St Bar And Grill › Menu 22Nd St Bar And Grill
141 W 22Nd St, San Pedro, CA
Menu (As of 10/29)
Dinner Menu Hot Appetizers $24.00 Baked OYSTERS ROCKEFELLER $24 / $15 with Marinara $15 / $18 Buffalo WINGS $18 / $19 with Ranch Dressing Grilled SHRIMP & SCALLOP Skewer $19 / $18 SEAFOOD Stuffed MUSHROOMS $18 / $20 Fried CALAMARI w/ Cocktail & Tarter Sauce $20.00 Maryland Blue CRAB CAKES* (2) $20 / $17 with Mango Chutney & Mixed Green Salad Spinach & Artichoke Dip $17 / $24 Served hot with Crispy Corn Tortilla Chips Steamed CLAMS & MUSSELS (1 lb) $24 / $25 Steamed CLAMS (1 lb) $25 / $23 Steamed MUSSELS (1 lb) $23.00 Chilled Appetizers $19.00 Wild SHRIMP Cocktail $19 / $23 with House-Made Cocktail Sauce OYSTERS (6) on the Half Shell $23 / $24 with House-Made Cocktail Sauce, Horseradish & Mignonette Herb Seared Rare AHI TUNA $24.00 with Mixed Greens with Mango Dressing, Wasabi, & Ponzu Sauce Soups & Salads $11.00 New England CLAM CHOWDER with Bacon $11.00 Lobster Bisque $13.00 Garden Salad $10 / $12 Romaine & Iceberg Lettuce, Shredded Carrots & Red Cabbage & Slice of Cucumber and Tomato Caesar Salad $12 / $15 Romaine Lettuce, Croutons, & Parmesan Cheese Spring MIXED GREENS $15.00 with Balsamic Vinaigrette, Candied Walnuts, Tomato, Mandarin Oranges & Feta Cheese w/ Cocktail & Tartar Sauce $20.00 Maryland Blue Crabcakes* (2) $20 / $25 w/ Mango Chutney & Mixed Greens Steamed Mussels (1 lb) $23 / $24 Steamed Clams & Mussels (1 lb) $24 / $17 Spinach & Artichoke Dip $17.00 Served with Crispy Corn Tortilla Chips Cold Appetizers $19.00 With Cocktail & Tartar Sauces $20.00 With Mango Chutney $20 / $25 Steamed Clams (1 lb) $25 / $24 Entrees Fish from Our Wood Fired Grill $33.00 ALL OUR FISH ARE GRILLED OVER APPLEWOOD AND LIGHTLY BRUSHED WITH OLIVE OIL. ANY FISH CAN BE SPRINKLED WITH CAJUN SEASONINGS OR BLACKENED UPON REQUEST. THESE FISH ITEMS MAY CHANGE WITH THE SEASON AND AVAILABILITY. Pacific Snapper $33 / $35 Pacific Salmon $35 / $39 Pacific Hawaiian Mahi Mahi $39 / $40 Pacific Swordfish $40 / $47 Pacific Alaskan Halibut $47 / $40 Pacific Sea Bass $40.00 House Favorites $32.00 Wild Shrimp Scampi $32 / $34 Sauteed in Garlic Butter with Green Onion & Tomato Scallops Scampi $34 / $41 Sauteed in Garlic Butter with Green Onion & Tomato Fisherman's Platter $41 / $38 One Grilled Shrimp & Scallop Skewer & One Swordfish Skewer Seafood Stuffed Sole $38 / $33 Stuffed with Scallops, Rock Shrimp, Spinach & Mushrooms. Finished with a Lemon Garlic Butter. Beer Battered & Fried SHRIMP $33 / $34 Served with Steak Fries & Cole Slaw Beer Battered FISH & CHIPS $34.00 Beer Battered & Lightly Fried Snapper. Served with Steak Fries & Cole Slaw Corn Fed Angus Beef $38.00 New York Steak (8 oz) $38 / $44 New York Steak & Grilled Wild Shrimp (3) $44 / $48 Bacon Wrapped Filet Mignon (10 oz) $48.00 (Bacon can be omitted upon request) CHEF'S Specialties $42.00 Herb Seared Rare Ahi Tuna $42 / $38 Finished with Sweet Soy Ginger Sauce Potato Crusted Salmon $38.00 Finished with Dill Buerre Blanc Bouillabaisse $38.00 Fresh Fish, Shrimp, Scallops, Clams & Mussels in a Tomato Saffron Broth California Seafood Cioppino $38 / $41 Fresh Fish, Shrimp, Scallops, Clams and Mussels in a Spicy Tomato Stew over Rice SEAFOOD Stuffed SALMON $41.00 Lobster, Shrimp & Brie Cheese Stuffing Finished with Pesto Beurre Blanc Shellfish $32.00 Grilled Wild Shrimp Skewer $32.00 Marinated with Garlic & Basil Fish from Our Wood Fired Grill $28.00 ALL OUR FISH ARE GRILLED OVER APPLEWOOD AND LIGHTLY BRUSHED WITH OLIVE OIL. ANY FISH CAN BE SPRINKLED WITH CAJUN SEASONINGS OR BLACKENED UPON REQUEST. THESE FISH ITEMS MAY CHANGE WITH THE SEASON AND AVAILABILITY. Pacific Snapper $28 / $30 Pacific Canadian Salmon $30 / $34 Pacific Hawaiian Mahi Mahi $34 / $35 Pacific Swordfish $35 / $42 Pacific Alaskan Halibut $42 / $35 Pacific Sea Bass $35.00 House Favorites $27.00 Wild Caught Shrimp Scampi $27 / $29 with Garlic, White Wine, Green Onions & Tomato Scallops Scampi $29 / $22 with Garlic, White Wine, Green Onions & Tomato Fish Tacos (2) $22 / $36 Filled with Beer Battered Fried Snapper. Served with Spanish Rice, Black Beans & Salsa The Fisherman's Platter $36 / $33 Wild Shrimp & Scallop and Swordfish Skewers Seafood Stuffed Sole $33 / $28 Petrale Sole Stuffed with Scallops, Shrimp, Spinach, & Mushrooms. Finished with Lemon Garlic Butter Beer Battered Fried Shrimp $28 / $29 Served w/ Steak Fries & Cole Slaw Beer Battered Fish & Chips $29.00 Beer battered and lightly fried Snapper Served w/ Steak Fries & Cole Slaw Corn Fed Angus Beef $33.00 New York Steak (8 oz) $33 / $39 New York Steak w/ Grilled Wild Shrimp (3) $39.00 Poultry $26.00 Chicken Marsala $26.00 Pan Roasted w/ Mushrooms in a Reduced Marsala Wine Sauce over Fettuccini Shellfish $25.00 Mkt Mkt $55.00 Grilled Caribbean Lobster Tail (8 oz) $55.00 Poultry & Lamb $31.00 Chicken Marsala $31 / $47 Pan Roasted with Mushrooms in a Reduced Marsala Wine Sauce New Zealand RACK OF LAMB $47.00 Marinated in Rosemary and Garlic. Finished with a Balsamic Reduction Sauce Pastas (A La Carte) $26.00 Wild Shrimp Scampi Fettuccini $26 / $22 with Mushroom & Sun-Dried Tomatoes & Garlic in a White Wine Sauce Blackened Chicken Linguini $22 / $28 with Broccoli, Corn & Sun-Dried Tomato in an Alfredo Sauce Traditional Fresh Clams & Linguini $28 / $18 with Parsley, Clam Juice, & Shallots in a Garlic Butter Sauce Angel Hair $18 / $21 with Basil and House-Made Marinara Sauce PENNE Pasta PRIMAVERA $21 / $30 Spinach, Mushrooms, Broccoli, Asparagus, & Squash in House-Made Marinara Sauce Cajun Seafood Linguini $30.00 Shrimp, Scallops, Clams, Mussels, Calamari, Corn, Asparagus, Onion, Cilantro & Tomato in a Cajun Cream Sauce Salads (A La Carte) $20.00 Louie $20 / $30 Includes Artichoke Hearts, Black Olives, Cucumber, Tomato, & Hard Boiled Egg. Served with House-Made 1000 Island Dressing. Louie with Grilled Scallops $30 / $26 Louie with Grilled Salmon $26.00 Louie with Chilled Wild Shrimp $26 / $16 Caesar Salad $16 / $22 with Romaine Lettuce, Croutons, Parmesan Cheese & Caesar Dressing Caesar Salad with Blackened Snapper $22 / $25 Caesar Salad with Salmon $25.00 Caesar Salad with Chilled Wild Shrimp $25 / $21 Caesar Salad with Grilled Chicken $21.00 Sandwiches - Served with Steak Fries $18.00 The Landing 1/2 LB HAMBURGER $18 / $19 On a Toasted Bun with Lettuce & tomato Grilled MAHI MAHI $19.00 On a Toasted Bun with Lettuce & Tomato Mkt $50.00 Grilled Caribbean Lobster Tail (8 oz) $50.00 Sandwiches - Served with Steak Fries $17.00 Grilled or Blackened Snapper $17 / $19 on a Toasted Bun w/ Lettuce & Tomato Grilled Mahi Mahi $19 / $18 on a Toasted Bun w/ Lettuce & Tomato California Chicken $18.00 on a Toasted Bun w/ Bacon, Avocado, Lettuce, & Tomato The Landing 1/2 LB Hamburger $18.00 on a Toasted Bun w/ Lettuce & Tomato Maryland Blue Crab Cake $18.00 on a French Roll with Avocado, Tomato, Lettuce & Chipotle Mayo Albacore Tuna Melt $18.00 on Toasted Sourdough Bread with Lettuce, Tomato, & Cheddar Cheese Louie $20 / $26 w/ Artichoke Hearts, Black Olives, Cucumber, Tomato & Hard Boiled Egg. Served w/ House-Made 1000 Island Dressing Chilled Wild Shrimp Louie Salad $26.00 Grilled Salmon Louie Salad $26 / $30 Grilled Scallops Louie Salad $30 / $16 Caesar Salad with Grilled Salmon $25 / $21 Calamari Frito Mexican Caesar $23.00 Tossed in a Jalapeño-Lime Caesar Dressing with Cucumber, Tomato, Green Onion & Topped with Fried Calamari and Corn Tortilla Strips Pastas (A La Carte) $30.00 Traditional Fresh Clams & Linguini $30 / $18 Angel Hair $18 / $22 with House-Made Marinara Sauce Blackened Chicken Linguini $22 / $26 with Broccoli, Corn & Sun-dried Tomato in an Alfredo Sauce Shrimp Scampi Fettuccini $26 / $29 with Mushrooms, Sun-dried Tomato & Garlic in a White Wine Sauce Scallop Pesto Penne $29 / $21 with Asparagus, Fresh Tomato and Mushroom in a Pesto Cream Sauce Penne Primavera $21 / $30 Broccoli, Mushrooms, Spinach, Squash & Asparagus in our House-Made Marinara Sauce Chef's Specialties $33.00 California Seafood Cioppino $33.00 Fresh Fish, Shrimp, Scallops, Clams & Mussels in a Mildly Spicy Tomato Stew over Rice. Potato Crusted Salmon $33.00 Finished with Dill Buerre Blanc Bouillabaisse $33 / $36 Fresh Fish, Shrimp, Scallops, Clams & Mussels in a Tomato Saffron Broth Seafood Stuffed Salmon $36.00 Lobster, Shrimp & Brie Cheese Stuffing. Finished w/ Pesto Beurre Blanc Lunch Menu Hot Appetizers $24.00 Baked Oysters Rockefeller $24 / $18 Buffalo Wings with Ranch Dressing $18 / $15 with Marinara $15 / $19 Grilled Shrimp & Scallops Skewer $19 / $18 Seafood Stuffed Mushrooms $18 / $20 Wild Shrimp Cocktail w/ House-Made Cocktail Sauce $19 / $24 Herb Seared Rare Ahi Tuna $24 / $23 Served with Mixed Greens with Mango Dressing, Wasabi, & Ponzu Dipping Sauce Oysters (6) on the Half Shell $23.00 w/ House-Made Cocktail Sauce, Horseradish & Mignonette Soups & Salads $11.00 New England Clam Chowder with Bacon $11.00 Lobster Bisque Garden Salad $10 / $12 Romaine & Iceberg Lettuce, Shredded Red Cabbage, Carrots, & a Slice of Cucumber and Tomato Caesar Salad $12 / $15 Romaine Lettuce, Croutons, Parmesan Cheese Spring Mixed Greens $15.00 w/ Balsamic Vinaigrette, Candied Walnuts, Tomato, Mandarin Oranges & Feta Cheese Grilled Wild Shrimp Skewer Marinated in Garlic & Basil $25.00 Brunch Menu Breakfast Entrees $26.00 All breakfast entrees are $26.00 Pair with a glass of Champagne for 13 14 California Omelette Extras $4.00 One Egg (Any Style) $4 / $5 Homefries $5 / $6 Bacon Strips (4) $6.00 Canadian Bacon (2) $6 / $5 Egg Whites $5 / $6 Sausage Links (4) $6.00 Honey Smoked Ham $6 / $4 English Muffin $4.00 Herb Seared Rare Ahi Tuna With Ponzu & Wasabi $24.00 Hot Appetizers $18.00 Buffalo Chicken Wings with Ranch Seafood Stuffed Mushrooms $18 / $15 Fried Mozzarella Cheese with Marinara $15 / $19 Grilled Wild Shrimp & Scallop Skewer $19 / $20 Spinach & Artichoke Dip With Tortilla Chips $17 / $24 Baked Oysters Rockefeller $24.00 Soups & Salads $10.00 Garden Salad With Cucumber and Tomato $10 / $15 Spring Mixed Greens $15 / $12 with Candied Walnuts, Tomato, Mandarin Oranges & Feta Caesar Salad With Croutons and Parmesan Cheese $12 / $11 Cup of New England Clam Chowder $11 / $14 Bowl of New England Clam Chowder $14 / $13 Cup of Lobster Bisque $13 / $16 Bowl of Lobster Bisque $16 / $20 Louie $20 / $26 Artichoke Hearts, Black Olives, Tomato, Cucumber & Hard Boiled Egg Louie with Chilled Wild Shrimp $26.00 Louie with Grilled Salmon $26 / $30 Louie with Grilled Scallops $30 / $16 Large Caesar $16 / $25 with Romaine Lettuce, Parmesan Cheese, & Croutons Large Caesar w/ Chilled Wild Shrimp $25 / $21 Large Caesar w/ Grilled Chicken $21 / $25 Large Caesar w/ Grilled Salmon $25.00 Fish from our Wood Fired Grill $34.00 (Served with Rice Pilaf & House Vegetables) Pacific Mahi Mahi $34 / $28 Pacific Snapper $28 / $30 Pacific Salmon $30 / $35 Pacific Swordfish $35.00 Pacific Sea Bass $35 / $42 Pacific Alaskan Halibut $42.00 House Favorites $31.00 Bouillabaisse $31 / $32 Fresh Fish, Clams, Mussels, Shrimp, Scallops, Onions and Bell Peppers in a Tomato Saffron Broth California Seafood Cioppino $32 / $28 Fresh Fish, Shrimp, Scallops, Mussels, Clams, Squash, & Bell Peppers in a Mildly Spicy Tomato Stew over Rice Beer Battered Fish & Chips $28 / $26 Served with Steak Fries & Cole Slaw Beer Battered Fried Shrimp & Chips $26.00 Served with Steak Fries & Cole Slaw Chef Specialties $26.00 (Served with Rice Pilaf & House Vegetables) Wild Shrimp Scampi $26 / $28 w/ Garlic, Tomato, Green Onions, & White Wine Scallops Scampi $28 / $32 w/ Garlic, Tomato, Green Onions, & White Wine Potato Crusted Salmon w/ Dill Beurre Blanc $32.00 Pasta $22.00 Blackened Chicken Linguini $22 / $26 w/ Broccoli, Corn, Sun-Dried Tomatoes, Shallots & Parsley in an Alfredo Sauce Shrimp Scampi Fettuccini $26 / $21 w/ Mushrooms, Sun-Dried Tomatoes, Shallots & Parsley in a White Wine Sauce Penne Primavera $21 / $28 w/ Spinach, Mushrooms, Broccoli, Squash, Asparagus, Basil & Parsley in Marinara Sauce Traditional Clams & Linguini $28.00 w/ Clam Juice, Shallots & Parsley in a Garlic Butter Sauce Sandwiches (Served with Steak Fries. A House Salad may be Substituted for $3.50) / $17 Grilled or Blackened Snapper $17 / $18 on a toasted bun w/ Lettuce & Tomato Landing 1/2 LB Hamburger $18 / $19 on a toasted bun w/ Lettuce & Tomato Grilled Mahi Mahi $19 / $18 on a toasted bun w/ Lettuce & Tomato California Chicken $18.00 on a toasted bun w/ Bacon, Avocado, Lettuce, & Tomato Meat and Poultry $31.00 8 oz New York Steak $31 / $26 w/ Rice Pilaf & House Vegetables Chicken Marsala $26.00 w/ Mushrooms over Fettuccini Note $5.00 Lunch / dinner Kids' Menu Available Tuesday-sunday $9.00 Chicken Strips $9 / $10 Grilled Snapper $10 / $9 Hamburger $9.00 Grilled Cheese $9 / $8 Penne Pasta $8.00 Choice of Marinara or Alfredo Sauce Brunch Kids' Menu All Brunch Kids’ Menu items are $9.00 Wines By the Glass Chardonnay $11.00 Mondavi, California $11 / $12 Hess Select, Monterey $12 / $13 Kendall Jackson, Santa Rosa $13.00 J. Lohr, Arroyo Seco $13.00 The Landing, New Zealand $13.00 Interesting Whites $11.00 Riesling, Chateau Ste. Michelle $11 / $12 Organic White Blend Avaline $12 / $13 Sauvignon Blanc, Kim Crawford $13.00 Sauvignon Blanc, Decoy by Duckhorn $13 / $14 Pinot Gris, the Landing, New Zealand $14 / $12 Pinot Grigio, Scarpetta, Italy $12.00 Rose & Proseccos $12.00 Rose, Campuget, Rhone France $12 / $15 187 ml $15 / $13 Prosecco, Ruffino, Italy $13.00 Interesting Reds $13.00 Pinot Noir, La Crema, Monterey $13 / $14 Pinot Noir, Cambria, Santa Maria Valley $14 / $12 Zinfandel, Gnarly Head, Lodi $12.00 Merlot, Chloe, Monterey $12.00 Red Blend, Conundrum, California $12.00 Malbec, Natura, Chile $12.00 Cabernet Sauvignon $11.00 Josh, California $12 / $14 Bonanza by Caymus, California $14 / $13 J. Lohr Seven Oaks, Paso Robles $13 / $14 Decoy by Duckhorn, California $14.00 Sparkling Wine & Champagne $13.00 Domaine St. Michelle Brut $13.00 Wines By the Bottle Chardonnay $42.00 Mondavi, California $42 / $46 Hess Select, Monterey $46 / $50 Kendall Jackson, California $50.00 J. Lohr, Arroyo Seco $50 / $84 Rombauer, Carneros $84 / $78 Grgich Hills Estate, Napa Valley $78 / $72 Cakebread, Napa Valley $72 / $50 The Landing, New Zealand $50.00 Interesting Whites $42.00 Riesling, Chateau Ste. Michelle $42 / $46 Organic White Blend Avaline $46 / $50 Sauvignon Blanc, Kim Crawford $50.00 Sauvignon Blanc, Decoy by Duckhorn $50 / $54 Pinot Gris, The Landing, New Zealand $54 / $46 Pinot Grigio, Scarpetta $46.00 Cabernet Sauvignon $42.00 Josh, California $46 / $54 Bonanza by Caymus, California $54 / $50 J. Lohr, Seven Oaks, Paso Robles $50 / $115 Caymus, Napa Valley $115 / $54 Decoy by Duckhorn, California $54 / $58 Daou, Paso Robles $58 / $95 Duckhorn, Napa Valley $95.00 Interesting Reds $50.00 Pinot Noir, La Crema, Monterey $50 / $54 Pinot Noir, Cambria, Santa Maria Valley $54.00 Pinot Noir, Meiomi, California $54 / $46 Zinfandel, Gnarly Head $46.00 Merlot, Chloe, Monterey $46.00 Red Blend, Conundrum, California $46 / $72 Red Blend, Prisoner, Oakville $72 / $90 Red Blend, Justin Isosceles $90 / $46 Malbec, Natura, Chile $46.00 Rose and Proseccos $46.00 Rose, Campuget, Rhone, France $46 / $50 Prosecco, Ruffino, Italy $50.00 Sparkling Wines & Champagne $50.00 Domaine St. Michelle, Brut $50 / $105 Veuve Clicquot, Brut ‘Yellow Label’ $105 / $100 Moet & Chandon, Brut Imperial $100.00 BOTTLED BEER (Domestic & Imports) $7.00 Angry Orchard $7 / $7.50 Bud Light $7.50 Corona $7.50 Michelob Ultra $7.50 / $7 Miller Lite $7 / $7.50 Negra Modelo $7.50 Pacifo $7.50 Heineken $7.50 Stella Artois $7.50 / $7 Heineken Zero (Non-Alcoholic) $7.00 22Nd St Bar And Grill: hours and how to order