Porterhouse
164 S B St, San Mateo, CA
Menu (As of 10/29)
- Starters $25.00½ D O Z E N ½ S H E L L • DAILY OYSTERS, HOUSE MIGNONETTE & COCKTAIL SAUCE
- S W E E T + S P I C y W I n G S • Sweet Chili Sauce, Scallions, Sesame Seeds, Celery $16.00
- S M O K E D S a L M O n C R O S T I n I • Capers, Onions, Lemon Aioli $18.00
- B E E F C a R P a C C I O • Arugula, Onions, Capers, Parmigiano Reggiano, Lemon Aioli $18.00
- S T E a K T a R T a R E • Parsley, Capers, Cornichons, Dijon, Red Onion, Lemon Zest, Quail Egg $20.00
Soup & Salads
- O n I O n S O U P • Crouton, Fontina, Parmigiano Reggiano $16.00
- I C E B E R G W E D G E • House Bacon, Cherry Tomatoes, Pickled Shallots, Blue Cheese Dressing $15.00
- B E E T S S a L a D • Roasted Beets, Greens, Honey Mustard Vinaigrette, Crispy Goat Cheese $15.00
- R O M a I n E H E a R T S • House Caesar, Red Onions, 24-Month Parmigiano Reggiano, Crouton $16.00
- H E I R L O O M T O M a T O S a L a D • Burrata, Basil Pesto, Evoo, Balsamic Glaze $18.00
Enhancements
- Lobster Tail $40.00
- Scallops $20.00
- • 20 Oz (For 1) $71.00
- Garlic Shrimp $14.00
- C O W B O y • 18 Oz Bone-in Ribeye $68.00DRY AGED IN-HOUSE, ROASTED CIPOLLINI, DEMI GLACE
- Bleu Cheese $5.00
- F I L E T M I G n O n • 8 Oz, Bordelaise Sauce or Béarnaise Sauce $4 SUPPLEMENT) 67
- 4 Oz, Bordelaise Sauce or Béarnaise Sauce $4 SUPPLEMENT) 40
- M I X E D G R I L L • 4 Oz Filet Mignon, Half Order Lamb Chops, Roasted Potatoes, Vegetables, Bordelaise Sauce $67.00
Entrees
- L a M B C H O P S • Fresh Herb & Garlic Marinade, Spinach, Baby Corn, Whipped Potatoes, Mint Demi-glace $66.00
- P O R K C H O P • Honey Mustard Pork, Green Beans, Whipped Potatoes, Mushroom Cream Sauce $40.00
- H a L F R O a S T E D C H I C K E n • Tomato, Onion & Cucumber Succotash, Roasted Potatoes, Natural Jus $36.00
- D a I L y C a T C H • Chef’s Preparation of a Fresh and Seasonal Wild Fish $57.00
- S E a F O O D L I n G U I n E • Linguine, Clams, Shrimp, Seasonal Fish, Tomato Sauce $39.00
- C a U L I F L O W E R S T E a K • Grilled Cauliflower, Parmigiano, Almonds, Twice-baked Potato, Vegetables $26.00
- H E I R L O O M T O M a T O R I S O T T O • Slow-cooked Carnaroli Rice, Heirloom Tomatoes, Asparagus, Burrata $34.00
- Sides $14.00W I L D M U S H R O O M S • GARLIC, SHALLOTS, FRESH HERBS, EVOO, OYSTER SAUCE
- B R U S S E L S P R O U T S & B a C O n • Fresh Herbs, Parmigiano Reggiano $14.00
- C R E a M E D C O R n • Cream & Fresh Herbs, Parmigiano Reggiano $14.00
- G R I L L E D a S P a R a G U S • Evoo, Parmigiano Reggiano $12.00
- Sharing or Splitting Steak/Entrée $9.00
Happy Hour
Happy Eats
- Sweet & Spicy Chicken Wings $10.00
- Steak Street Tacos $10.00
- Susan's Steak Salad $20.00
- Porterhouse Burger $17.00
- Burger & Beer $22.00
- Porterhouse Sliders $15.00
- ½ Dozen Oysters & Rosé $27.00
- Fried Calamari $14.00
- 4 OZ Filet & Cabernet $47.00
- Fried Baby Shrimp $14.00
“Sweets”
- Molten Cake $16.00WARM CHOCOLATE, WHIPPED CREAM, VANILLA GELATO
- Crème Brulee $15.00VANILLA BEAN, WHIPPED CREAM, TURBINADO SUGAR
- Bread Pudding $12.00BUTTERSCOTCH, CARAMEL SAUCE, CRÈME ANGLAISE
Chocolate Mousse
- Amaretto, Whipped Cream, Berry Puree $12.00
Gelato or Sorbet
- Vanilla · Chocolate Hazelnut · Spumoni $12.00PASSION FRUIT · RASPBERRY · WHITE PEACH CHAMPAGNE
- Crème Anglaise $18.00
Grand Marnier Souffle
- ( 2 0 M in U T E S) $20.00GRAND MARNIER, CREME ANGLAISE
- Tableside Flambe Prepared Tableside By Owner Only $40.00
Porterhouse: hours and how to order