31761 Camino Capistrano #11, San Juan Capistrano, CA
Menu (As of 10/29)
Dessert
social$7.00
Nutty Mix (v & gf)$7.00walnuts, almonds + pecans toasted lightly in a sweet + savory mix of rosemary, marjoram, thyme, sage w/ a kick of cayenne.
Seasoned Olives (v & gf)$7 / $11picked right off the tree + marinated in EVOO, garlic, parsley + mixed herbs
Olive Tapenade (v)$11 / $13(6) toasted baguette slices spread w/ our rich olive tapenade, topped w/ a touch of parmesan cheese + served w/ a balsamic reduction dipping sauce
Mormor's Famous Cheese Ball (v & gf)$13 / $14secret family recipe consisting of bleu cheese, black olives, chives + other secret ingredients, rolled in crushed walnuts, served w/ crackers + sliced apples
Hummus Dip (v & gf)$14.00house-made hummus topped w/ roasted pepitas, smoked paprika + olive oil, served w/ warm naan, sliced carrots, cucumber slices, Roma tomatoes + snap peas
Bruschetta Bites (v)$14.00(6) toasted baguette slices smoked in mozzarella cheese, topped w/ a house blend of fresh garlic, tomato + basil
green$15.00
Five Vines House Salad (gf)$15.00fresh greens, dried cranberries, crumbled bleu cheese, spiced walnuts + ripe tomatoes, tossed in balsamic vinaigrette, topped w/ fresh strawberries
Thai Salad$16.00mixed Romaine & Napa cabbage with carrots, green onions, cilantro, red bell peppers and mangos tossed in a chili vinaigrette topped with crispy wontons
Pear + Beet Salad (gf)$17.00freshly cooked diced red + yellow beets, fresh sliced Bartlett pears, dried cranberries, goat cheese + fresh greens, tossed in a white vinaigrette
Little Gem, Blueberry + Pistachio Salad (v,gf)$17.00little gem lettuce is tossed with fresh blueberries, candied pistachios and Za'atar in a shallot vinaigrette dressing and garnished with sliced watermelon radish.
Green Goddess Chopped Salad (gf)$16.00chopped iceberg lettuce tossed with avocado, edamame, cucumber, radish, garbanzo beans, pistachios, feta cheese and Chef Omar's green goddess dressing then topped with microgreens
Surf & turf Peppercorn Herb Salad (gf)32 16whole romaine lettuce sections are dusted with parmesan cheese, fresh herbs and panko crumbs then drizzled with a creamy parmesan dressing and topped with a skewer of 4 grilled shrimp and 4 cubes of grilled flat iron steak
hot$16.00
3-Cheese Crispy Prosciutto Mac + Cheese Skillet$16.00fusilli pasta tossed w/ crisp prosciutto, sautéed shallots + fresh garlic, lightly coated w/ a blend of aged white cheddar, smoked gouda + rich fontina cheese... you may switch out the crispy prosciutto for crispy bacon bits too!
Pear + Brie Skillet Melt (v)$14 / $10hot + melty brie mixed w/ dried cranberries + sliced pears in a rich + delicious fondue dip, served w/ a warm fresh baguette
Cup-O-Soup$10 / $14large cup filled w/ our tasty "soup of the month" served with toasted French bread
Spinach Artichoke Dip (gf)$14 / $16a house favorite recipe from Chef Omar! Fresh spinach and artichoke blended into a creamy sauce, topped with melted parmesan cheese. Served with toasted French baguette - gluten free option available when served with our house-made tortilla chips.
Roasted Tomato Baked Burrata Skillet$16 / $17creamy burrata cheese is mixed with minced garlic, chili flakes, basil and white wine sauce then baked until warm and melty served with seasoned toasted baguette crackers.
Chicken Tender Bucket (gf)$17 / $156 chicken strips hand-breaded in our Chef's gluten free mix and fried until crispy on the outside and juicy on the inside! Comes with three dipping sauces of your choice!
Crispy Tempura Cauliflower$15.00cauliflower florets fried in a light tempura batter and sprinkled with scallions and sesame seeds. Comes with three dipping sauces of your choices - honey mustard, BBQ, buffalo, siracha aioli, sweet chili or chipotle ranch.
hearty$20.00
Bacon Cheeseburger$20 / $18
Crispy Chicken Sandwich$18.00thin and tender pounded chicken breast breaded and fried to perfection placed on a brioche bun with melted Swiss cheese, chipotle aioli, tomato, lettuce and sliced pickles. Grilled chicken or teriyaki style also available. Served with a choice of French fries or side salad
Dry Rubbed Salmon Tacos$18 / $262 tacos filled with flakey jerk-spiced salmon, coleslaw, cilantro avocado lime salsa and sliced avocado in corn tortillas. Served with tortilla chips, sliced lime and Letty's famous salsa.
Grilled Steak Bites with Dipping Sauces (gf)$26 / $1710 ounce flat iron steak seasoned and grilled to medium rare then diced into bite-sized cubes. Served with a collection of our Chef Omar's famous dipping sauces - Bourbon Whiskey Cream, Crying Tiger, Cowboy Butter and Avocado Chimichurri. Delicious way to meet your protein quota for the day.
Lentil & Zucchini Veggie Tacos with Veggie Ceviche (v)$17.00(2) tacos filled with seasoned lentils, roasted zucchini, coleslaw, cilantro avocado lime salsa and sliced avocado in corn tortillas. Served with lime, chips and veggie ceviche.
White Wine, Lemon and Caper Vegetable Linguini$19.00linguini, asparagus and sauteed mushrooms are tossed in a white wine, lemon and caper sauce then topped with parmesan cheese and sliced sundried tomatoes.and served with two slices of garlic cheese bread Add a protein...
gluten free2 4 6
Lemon Pepper Flat Iron Steak$34.0010 ounce flat iron steak is seasoned with a lemon pepper marinade then served with garlic parmesan sweet potato wheels and a arugula salad.
flatbread — (personal flatbread size)$17.00
Spicy Delight$17 / $2.00a mix of bacon, Canadian Bacon and pineapple chunks layered over spicy marinara and covered in mozzarella cheese with a pepper jelly drizzle
Margherita-Style$15 / $2.00a pesto base topped w/ vine-ripened sliced tomato, fresh basil leaves + a blend of mozzarella + parmesan cheeses
Meat Lovers$18 / $2.00salami Toscano, Chorizo, Sopressata, tri-pepper sausage, herb-spiced marinara sauce + a blend of mozzarella + parmesan cheeses
Pear + Smoked Prosciutto$17 / $2.00Bartlett pears + spoked prosciutto on an olive oil base w/ Brie cheese, arugula, crushed walnuts, fresh rosemary, + a honey & balsamic drizzle
gourmet sausage$4.00
Jalapeno Hot Link (gf)
Irish Banger$12.00an Irish pub staple, this mild pork sausage is seasoned with garlic, onion, thyme, sage, nutmeg and wheat breadcrumbs making it perfect for dipping.
cheese18 3 26 5
Old Quebec Vintage Cheddar
Meats$18 for 3 / $26 for 5
Smoked Pastrami Salmon
combination$32.00
Cheese + Meat$32.00
Churro
dessert$9.00
Chef's Multiple Award Winning Famous Key Lime Pie$9 / $14Chef Omar has made a name for himself with his secret Key Lime Pie recipe! Rich, tart, creamy and many say much more delightful than anything you will find in Florida!
Mud Pie Skillet Cookie$14 / $10brown butter 'cookies & cream' cookie baked and topped with Mocha Almond Fudge ice cream, candied almonds, crumbled oreo cookie, chocolate drizzle and fresh whipped cream.
Lave Cake with Ice Cream$10.00warm and luscious chocolate cake filled with a rich melted chocolate ganache served with vanilla ice cream
Happy Hour Menu$5.00Tuesday through Friday 2:00pm to 6:00pm Only!
Seasoned Olives$5 / $11
Brushetta Bites$11.00
Hummus Dip$11 / $12
Five Vines House Salad$12 / $14
Pear & Beet Salad$14 / $12
Spinach Artichoke Dip$12.00
Pear & Brie Skillet Melt$12 / $15
Meat Lovers Flatbread$15 / $12
Margherita Style Flatbread$12 / $17
Bacon Cheeseburger$17 / $15
Crispy Chicken Sandwich$15 / $28
Cheese & Charcuterie Combo Board$28.00
daily special$2.00week day specials- all day starting at 12:00pm
GLUNTZ FAMILY WINES (Edna Valley, 2021)$5.00bright and fresh with lots of citrus ad tropical fruit notes and finishes with a nice touch of vanilla and toast
WRATH '3CLONE' - (Santa Lucia Highlands, 2019)$7.00lemon zest, graham cracker, toasted vanilla with a French Oak swirl
unique whites$6.00
GRUNER VELTLINER — Tatomer (Santa Barbara, 2025)$6.00fresh stone fruit and yellow citrus flavors with light minerality finishing bright and racy
TEMPRANILLO BLANCO — Pierola (Rioja, Spain 2024)$5.00delicate tropical flavors of pineapple and guava with balanced acidity to intensify freshness
ORANGE GEWURZTRAMINER — Union Sacre (Arroyo Seco, 2022)$5.00fresh and dry with orange blossom, honey suckle, potpourri and chamomile
VINHO VERDE — Arca Verde Vineyards (Vinho Verde, Portugal, 2025)$4.0050% Loureiro, 40% Arinto, 10% Trajadura - clean, fruity and fresh with a rich bouquet. Green apple, light pear with soft minerality and lively acidity adding to the brightness
ALBARINO — Pressley Vineyards (Solano County, 2022)$5.00aromas of honeydew melon and satsuma with crip flavors of lemon peel and grapefruit
COTES du COAST San Liege — (Central Coast, 2024)$5.0042% viognier, 18% marsanne, 18% roussanne, 12% clairette, 10% grenache bland - lime blossom and se grass with brightness of citrus zest and the delicate weight of quince and peach
Riesling$6.00
HILLOCK AND HOBBS (Brauneberg, Germany, 2022)$6.00perfectly balances fine peach and citrus with the brisk acidity of Rieslings grown in this region
FRITZ HAAG "Mosel" (Brauneberg, Germany, 2021)$6.00perfectly balanced fine peach and citrus with a brisk acidity of Riesling grown in this region
cabernet sauvignon$6.00
ERIKSON AND CARADIN - "raptor & Crimson (Napa Valley, NV)$6.00rich boysenberries, warm rhubarb pie & fragrant tobacco leaf showing medium weight & density
CALIPASO ESTATE GROWN (Paso Robles, California 2020)$4.00black currants and plums with sweet oak, vanilla + a hint of spice
OUTERBOUND RESERVE (Alexander Valley)$7.00dark fruit, black licorice, fresh tobacco, cacao and sage with firm tannins
B. WISE "TRIOS" (Moon Mountain, Sonoma, California 2020)$7.00deep strawberry + cherry accented by black licorice, spice, black pepper + oak notes
AUSTIN HOPE (Paso Robles, California 2022)$9.00black cherry and blackberry with root beer spices, tannins amid vanilla, nutmeg and oak spices... bottle price is by the liter bottle
CERRO (Napa Valley, 2021)$8.00layers of deep red fruit, vanilla and spiced oak with a silky texture and a subtle grip of tannins
malbec$6.00
TOM MACKEY (Sonoma Valley, 2022)$6.00flavors of cherry pie with vanilla and baking spices, smooth tannins and velvety finish
ADELANTE - "OLD VINE" (Mendoza, Argentina, 2021)$4.00spiced blueberry + blackberry with mineral accents + toasted oak
LOSCANO "GRAND RESERVE" (Uco Valley, Argentina, 2020)$6.00flavors of plum spice, blackberries and cassis with layers of black tea, oak + dark chocolate
red blends$4.00
NOTEBOOK — Bookwalter (Columbia Valley, Washington, NV)$4.0031% cabernet sauvignon, 24% syrah, 23% merlot, 22% malbec smooth 7 juicy with flavors of cherry. plum, spice, vanilla and soft tannins
BREAKING BREAD - "Chilled Red Blend"— (Sonoma, California 2021)$5.00zinfandel, grenache, muscat blanc light and dry with fresh flavors of rhubarb, strawberry, red berries and a touch of herbs
THE THRILL — Grape Heart (Suisun Valley, California, 2016)$6.00ripe blackberries, black cherries + licorice lingering on a cherry filling with dark chocolate pip tobacco + black pepper - 75% Cabernet Sauvignon, 25% Syrah
"BRICOLAGE" — Lasseter Family (Sonoma Valley, California, 2022)$7.0032% cabernet sauvignon, 31% merlot, 16% malbec, 11% syrah, 10% cabernet franc dark rich fruit, vanilla, oak spice and a hint of earthiness with silky tannins
LA CATTURA — Poggio al Casone (Tuscany, Italy 2021)$6.0085% teraldego, 15% syrah, super tuscan with chocolate and hazelnut layered over dense red and black berry fruit with some chewy tannins and a touch of spice
55% merlot, 32% cabernet sauvignon, 13% petit verdot$6.00a smooth, rich blend with hints of cocoa and barrel spice supported by dark fruits
85% merlot, 15% cabernet-franc$7.00notes of crunchy red fruits, dried cherry and plum, graphite and sweet pipe tobacco. A great combination of power, elegance and a long and seductive finish with fine tannins
pinot noir$4.00
NIA (Mendocino, California, 2020)$4.00juicy black cherry and mulberries with an earthy touch supported by velvety tannins
CANEPA KOCH "The Dude" (Russian River, California, 2021)$6.00wild strawberries and ripe raspberries with notes of sandalwood & rose petal
VOIX de la VIGNE (Willamette Valley, Oregon, 2022)$6.00juicy cranberry, black cherry, citrus peel, clover and leather with supple tannins
GALLEGOS (Santa Lucia Highlands, California, 2021)$7.00rich & layered flavors of strawberry, rhubarb pie, cranberry & cherry are beautifully balanced
SINOR LaVALLEE (San Luis Obispo Coast , California, 2023)$6.00aromatic with bright flavors of vanilla cherry cola, pomegranate and fine tannins
merlot$6.00
TOM MACKEY CELLARS (Sonoma Valley, CA, 2022)$6.00raspberry-cherry flavors with white pepper and toasted vanilla and a smooth oak finish
FALLBROOK - 33 N Estate (Fallbrook, 2018)$6.00ripe plum, fig and black cherry pie with velvety and silky tannins
zinfandel$6.00
OLD VINE ZIN - Once and Future (Paso Robles, CA, 2022)$6.00complex aromatic spices, floral black raspberry, classy, polished and super expressive
JOSEPH JEWELL (Dry Creek Valley, CA, 2018)$6.00blackberry, black cherry, peppery spice of white pepper, nutmeg & clove
unique reds$5.00
PETITE SIRAH — Cabana (Lodi, CA, 2022)$5.00flavors of dried black plum, black cherry, orange zest, chicory, chocolate and a silky finish
CABERNET FRANC — Coudray Montpensier (Chinon, France, 2021)$5.00pronounced notes of vanilla, coffee, dried fruit, spice and perfumed blackberry with soft tannins
TEMPRANILLO - FyA "8" (Rioja, Spain, 2023)$5.00blackberries, red currant, raspberry with integrated oak and touches of cocoa, coffee and clove
CARMENERE "GREY" — Ventisquero (Maipo Valley, Chile, 2021)$6.00blackberries and blueberries with notes of pepper, spice, earth graphite and velvety tannins
CHIANTI CLASSICO RISERVA — Campomaggio (Tuscany, Italy 2018)$7.00hints of chocolate, spice and sweet clove with blood orange, rich plum and crunchy tannins
SYRAH — El Lugar (Spanish Springs, SLO Coast, 2021)$7.00dark berry, concentrated purple flowers and carmelized bacon fat on the nose with flavors of roasted blackberry and vanilla with a refreshing acidity
TANNAT — Bushong (Paso Robles, 2022)$6.00strawberry compote and cranberry with a hint of tobacco on the nose - a dark and rich fruit driven palate with a mineral edge
BARBERA — Jeremy Wine Co. (Lodi, CA, 2021)$6.00ripe black cherry, floral spice with subtle dried fruit, smokiness with charred vanilla
NEBBIOLO - Lone Madrone (Paso Robles, CA, 2023)$6.00dried rose petals and pipe tobacco nose with cherry fruit, spice, dried herbs and dusty tannins
TEMPRANILLO "Vitium"- Pierola (Rioja, Spain, 2018)$7.00from over 100 year old vines! Ripe, dark fruit with hints of oak spice, cocoa and truffles. The palate is big, meaty and very well balanced with silky tannins
Port$4.00
MOSCATO VINO NOCETO "FRIVOLO"(Sierra Foothills, 2021)$4.00light refreshing and slighly effervecent with floral aromas adn flavors of fresh white peach
LATE HARVEST SAUVIGNON BLANC (Skyhook, Napa, California, 2013)$7.00sauternes-style with passion fruit, papaya, mango, nuts and notes of Jasmine and honey
10-YEAR TAWNY PORT — Quinta do Vallado (Duoro,Portugal, NV)$8.00caramelized dry fruit notes, praline, orange confit and finished with tobacco notes
20 YEAR TAWNY PORT — Quinta do Vallado (Duoro, Portugal,NV)$15.00round 7 liquorish with rich dried fruit, toasted oak notes & freshness
ROSÉ$5.00
MAS FI BRUT ROSE PROSECCO (Tuscany, Italy, NV)$5.00fresh flavors of apple, nectarine & citrus fruits that break down into lemon-lime in the finish
THE DUDE — (Russian River Valley, Sonoma, 2022)$4.00crisp and refreshing with flavors of ripe strawberries, juicy watermelon and tangy cranberries
DOMAINE LAFAGE (Côtes du Roussillon, France, 2023)$5.00fresh and delicate candied citrus with white fruit flavors
Sparkling$5.00
PAROLVINI "BOSA" EXTRA DRY BRUT PROSECCO (Veneto, Italy, NV)$5.00floral, fruity nose with a dry, round, spicy palate and a pleasant green apple finish
CUNE BRUT CAVA (Penedes, Spain, NV)$5.00ripe pear and citrus notes with fresh acidity and a creamy texture
SCHARFFENBERGER BRUT EXCELLENCE (Mendocino, NV)$5.00crisp fruit, vanilla cream character with notes of freshly baked bread and pastry
CREMANT - LA CAVE de RIBEAUVILLE (Alsace, France)$6.00crisp apples and lively citrus with a fresh palate that reveals fine bubbles and a creamy body
A
Frozen Drinks$12.00
Five Vines Frose$12.00Five Vines special recipe of a French rose wine frozen into a slushie and topped with a sparkling wine floater! So good!
Five Vines Slushie Special$12.00Join us and see what other frozen drink we have concocted for you to enjoy...
RED SANGRIA - Five Vines Homemade Famous Recipe$12.00Five Vines special recipe of fresh sliced strawberries, oranges and apples are bathing in a blend of red wine, Soju Rum and orange juice then served over ice for a refreshing delight!
TAP
Core$7.00
HARD SELTZER - Foutain$7.00Mango or Blueberry / 5.0% ABV
Hard Apple Cider / 6.9% ABV$7.00
Hefewweizen / 5.3% ABV$7.00
Kolsch Blonde / 5.0% ABV$7.00
LUSH - Fremont Brewing$7.00India Pale Ale- IPA / 7.0% ABV
THICK HAZE - Oscar Blues Brewing$7.00Hazy India Pale Ale - IPA / 7.0% ABV
Imperial Stout / 9.5% ABV$7.00
Rotating Tap Beerscraft beers, pricing all subject to change