Van’s Good Eats

2812 Cicero Way, San Jose, CA

Menu (As of 10/30)

Menu

• Every 99 1
• Winner can select from 2 choices worth $500.00
• Sashimi Handroll Platter
• Small tray $264.55
• Large tray $383.64
• extras $8.00marinated sushi rice [16 oz]
• pickled wasabi [1.5oz] $8.00
• pickled ginger $8.00
• Nori [40 squares] $15.00
• house spicy wasabi $8.00
• house soy sauce $8.00
• house yuzu sauce $8.00
• fresh shaved truffles [ $50 - $200 depends on seasonality]
• Grade A-AAA Uni [ $80 - $180]
• gold flakes [ $40 - $80]
• Price listed includes taxes $219.09 + tax = $241
• Market Pricing $240.00depends on the type of truffles, uni, and caviar that is used for each weekend, pricing can move from
• Price listed includes taxes $95.45 + tax = $105
• Mini Handroll Kit $105.00
• Market pricing - per 1 piece
• Salmon topped with fresh truffle $5 - $7 [MP]
• Hamachi topped with yuzu sauce, cilantro $6.00
• Akami topped with korean pickled jalapeno $9.00
• Zuke Chutoro topped with pickled wasabi $11.00optional seared -recommended
• Zuke O-toro topped with uni, dashi ikura, chives $16.00optional seared -recommended
• Signature *A5 wagyu seasoned, topped with caviar and duck liver $30.00
• Uni Trays
• Santa Barbara Uni / grade AA / 200g / plastic tray $150~$250
• Hokkaido Uni / grade A / 250g / wooden tray $250~$350

Van’s Good Eats: hours and how to order